Filter By

Categories

Categories

Availability

Availability

Filter By

Filter By

Rice Pasta & Pulses

There are 70 products.

Active filters

Pappardelle (250G) - Pasta Marilungo

£3.50

Large flat pasta type cut into a broad ribbon shape

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used. The minimal cooking time, which takes less than two minutes, allows Pasta Marilungo to maintain its nutritional and organoleptic qualities. Pappardelle pasta is a wider version of tagliatelle, or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.

Gluten-Free Fettuccine (500g) - La Fabbrica della Pasta

£4.99

Made from the best corn and rice flours.

Long, flat and with a good width, fettuccine is a firm favourite. It literally translates to "little ribbons" and is especially popular in Roman and Tuscan cuisine. Fully gluten free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). As it has a much larger surface area than other pasta types like spaghetti, fettuccine can withstand more creamy sauces and ragùs. Eat with pesto, asparagus and artichoke, or go all out with a milk-braised pork shoulder ragù.

Maltagliati (250G) - Pasta Marilungo

£3.50

Squared, irregularly shaped flat pasta

This pasta is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Gobbetti (250g) - Pasta Marilungo

£3.50

Small and crinkled macaroni type egg pasta

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Egg Pasta Squares (250g) - Pasta Marilungo

£3.50

Little squares of fresh egg pasta (Quadrucci in Italian)

Quadrucci are basically tagliatelle cut crosswise into little squares, ideal for soup but also in various forms of pastasciutta. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments.

Green Tagliolini (250g) - Pasta Marilungo

£3.50

Authentic Italian Egg Tagliolini Pasta dyed with Spinach

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used.Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Truffle Tagliatelle (250g) - Pasta Marilungo

£4.50

Authentic Italian Tagliatelle Pasta with a subtle hint of Black Truffle

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used.Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Egg Paglia & Fieno Tagliatelle (250g) - Pasta Marilungo

£3.50

Hay and straw egg tagliatelle made with the addition of tender leaf spinach

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Lemon Linguine (500g) - Pastificio Carmiano

£3.80

This is no normal linguine. This is Italian pasta of the highest quality with added lemon for a truly unique flavour.

Its shape retains all of their goodness when cooked and they have plenty of surface area to absorb the flavour and liquid of the sauce with which it is served. Made with 100% durum semolina wheat and water, it tastes best with a variety of light sauces with fish or seafood, pancetta, cherry tomatoes, vegetables or simply with butter and parsley.

Organic Oat & Brown Rice Soup (500G) - Alce Nero

£6.99

The soup with brown rice and oats and dried tomatoes is produced with Italian cereals and legumes. This soup is ready in just 3 minutes, ideal for those who do not want to give up the quality of the raw materials and an appetizing taste, but have little time to devote to cooking.

For an optimal result it is recommended to pour the contents into a pot, heat it, season to taste and serve.

Penne Rigate (500g) - Pastificio Carmiano

£2.80

Deriving from Latin penna (’feather’ or ‘quill’), and is a cognate of the English word pen. Made of durum wheat drawn in bronze and dried slowly & naturally. Thanks to its namesake ridges, it’s best for sauces, such as pesto, marinara, or arrabiata.

Organic Vegetable Soup (500G) - Alce Nero

£6.99

Alce Nero organic minestrone contains no added fats and is made using Italian legumes and vegetables. The recipe blends the flavours of seven kinds of vegetables, giving this dish a pleasant taste and making it easy to make – it’s ready in just 3 minutes. Alce Nero minestrone is perfect for anyone who doesn’t want to give up quality ingredients and a delicious taste, yet who doesn’t have a lot of time for cooking. For best results, we recommend adding the contents to a pot, heating them for 3 minutes and then adding some extra-virgin olive oil and serving.

Tortiglioni (500g) - Pastificio Carmiano

£2.80

Coming from the word torquere (’to twist’), thanks to the spiral shape. Pasta made of durum wheat drawn in bronze and dried slowly and naturally.

Larger than fusilli but sharing the same characteristic design from, they best pair with light, smooth sauces which will cling to the twists, such as pesto.

Garden Peas (160Gx3) - Valfrutta

£3.29

Valfrutta Garden Peas in Water

Valfrutta Garden Peas are picked and canned on the same day, which retains the typical sweet and delicate flavour of the earliest produce. Full of protein and fibre, Valfrutta Peas make healthy eating tastier.

Valfrutta Steamed Peas are available in a 160 g can 3-pack.

Spaghetti Chitarra (500g) - Pastificio Carmiano

£2.80

Chitarra (‘guitar’ in Italian) is a pasta making tool made of a wooden framework with metallic strings attached to it, and it resembles a small guitar. These thick, square spaghetti are made by pushing layers of pasta dough down the strings of the chitarra, using a rolling pin. The metallic wires cut through the dough and shape it into noodles.

Tortelloni Asparagus (250G) - La Tua Pasta

£5.50

These Tortelloni with asparagus and ricotta cheese filling will delight all the Vegetarians. The touch of cheese makes it even more flavourful and enjoyable.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.

Mozzarella & Tomato Tortelloni (250G) - La Tua Pasta

£5.95

These mozzarella and Italian tomatoes tortelloni have a delicate and fragrant filling, enjoy it with a simple sauce, stir-fried in a pan with cream or tomato sauce with basil.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.

Tortelloni Burrata & Black Truffle (250G) - La Tua Pasta

£6.90

This is \'the\' Tortelloni for anyone with a sophisticated taste. The burrata and black truffles filling will give an intense experience of flavour. Don\'t just take our word for it: awarded by the guild of fine food in 2018, these Tortelonni are a must try for any foodie.

The big brother of tortellini, Tortelloni are a traditional filled pasta from northern Italy, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.

Ricotta & Spinach Ravioli (250G) - La Tua Pasta

£4.80

Filled with a classic and rich ricotta and spinach stuffing, this is a fresh handmade versatile pasta that goes with both tomato sauce and the simple, but so flavourful, butter and sage.

Ravioli are a staple of Italian culture, first mentioned in Boccaccio\'s Decameron, a unique collection of Novellas from the 14th century. Handmade from scratch in the kitchen of Pastificio "la Tua Pasta", this is a fresh ravioli that will please even the most traditional Italian mother in law.