Very thin and tasty bread, made without preservatives. Ideal with cheeses, wines, salads or dips.
The original recipe of the Carasau bread is very old and was conceived for shepherds who used to stay far from home for long time. Made from hard wheat bran, salt, yeast and water.
If you love cooking, with a little imagination you can find a thousand uses for your Panna Chef. Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.
It is a rich and tasty mushroom sauce which can be stirred into pasta dishes or used in a lasagne. It\'s ready to use, so you will save time for when you’re in a rush!
The Ligurian Sauce of La Gallinara is a great classic of the Ligurian cuisine. It consists in a tomato sauce enriched by all flavours of the Riviera Ligure tradition.
Typical Ligurian sauce that joins tomato freshness and fine taste of famous Taggiasca olives, original of a limited Ligurian area.
Excellent to season our egg pasta, for a simple, fresh and delicious dish.
A classic italian cherry tomato and chilli pepper sauce
Hot, fiery and intense chilli is combined with aromatic garlic and onion, olive oil, herbs, and of course a whole bunch of juicy Italian tomatoes. All the ingredients used are locally produced and carefully selected. Piquant and intense, it’s usually served simply, alongside penne pasta and pecorino cheese.
A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.
Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.
Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.
** Exp. date 16/04/2020 **
A ready to use seasoning for crusty bread, pasta, fish, pork or poultry.
The Pink Pesto of La Gallinara is an aromatic and delicate pesto made of basil and almonds with a light hint of pink pepper. It is a classic of Mediterranean cuisine to which it is added tomato sauce that gives it the pink color. It is said that this pesto is the result of the union between a typical Sicilian sauce and the Genovese pesto, that occurred between seamen from Trapani and Genoa.
A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.
Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .
A typical Italian pasta sauce made only with selected meat of the highest quality, roughly minced by hand.
Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut Roe meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce all the time required to obtain the perfect sauce.
Appetizing Cheese and Truffle dip: creamy and tempting.
The aroma of truffle is embraced by the lusciousness of the cheese: it can hardly get more lavish than this. Not only this spread is very rich in flavour, but it is also very versatile. Spread it over a crostino or a bruschetta, or use it to cook your risotto or as a preparation for your sauces, either for your pasta or for meat and game. You will be delighted at how intense and penetrating the flavour is.
Slow-cooked Wild Boar Ragu Sauce made with fresh tomatoes and wild boar meat, processed using natural ingredients and traditional methods.
Exclusive sauce to easily prepared gourmet recipes for the finest palates. Each sauce has its own story: hand cut wild roar meat, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce. Made using carefully selected raw materials and genuine processing methods.
Slow-cooked duck ragu souce made with fresh tomatoes and duck meat, processed using natural ingredients and traditional methods.
Genuine and exclusive sauce to easily prepared gourmet recipes from haute cusine intended for the finest palates and for those looking for something really unique. Each piece has its own story: hand cut duck, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce the time required to obtain the perfect sauce. Made using carefully selected raw materials and genuine processing methods.