Very thin and tasty bread, made without preservatives. Ideal with cheeses, wines, salads or dips.
The original recipe of the Carasau bread is very old and was conceived for shepherds who used to stay far from home for long time. Made from hard wheat bran, salt, yeast and water.
If you love cooking, with a little imagination you can find a thousand uses for your Panna Chef. Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.
It is a rich and tasty mushroom sauce which can be stirred into pasta dishes or used in a lasagne. It\'s ready to use, so you will save time for when you’re in a rush!
The Ligurian Sauce of La Gallinara is a great classic of the Ligurian cuisine. It consists in a tomato sauce enriched by all flavours of the Riviera Ligure tradition.
Typical Ligurian sauce that joins tomato freshness and fine taste of famous Taggiasca olives, original of a limited Ligurian area.
Excellent to season our egg pasta, for a simple, fresh and delicious dish.
A classic italian cherry tomato and chilli pepper sauce
Hot, fiery and intense chilli is combined with aromatic garlic and onion, olive oil, herbs, and of course a whole bunch of juicy Italian tomatoes. All the ingredients used are locally produced and carefully selected. Piquant and intense, it’s usually served simply, alongside penne pasta and pecorino cheese.
Italian Tomato Sauce with Basil
The freshness of the tomato is combined with the delicate flavor of basil for a true classic of Italian cuisine. A simple recipe that marries the creativity of Mediterranean cuisine.Use straight from the jar and stir through cooked pasta for a quick dinner.
A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.
Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.
Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.
A ready to use seasoning for crusty bread, pasta, fish, pork or poultry.
The Pink Pesto of La Gallinara is an aromatic and delicate pesto made of basil and almonds with a light hint of pink pepper. It is a classic of Mediterranean cuisine to which it is added tomato sauce that gives it the pink color. It is said that this pesto is the result of the union between a typical Sicilian sauce and the Genovese pesto, that occurred between seamen from Trapani and Genoa.
This organic porridge contains only select flours, without added flavourings and sweeteners, and is made in a factory that is certified for the manufacturing of foods for infants.
Delicious dip sauce with aubergine. Perfect for dipping crisps, warm crusty bread, on bruschetta or as pasta sauce.
The Aubergine Sauce of La Gallinara, with its delicate taste, is made with the most tasty aubergine. It is a delicate and natural season obtained by aubergine that are chopped and mixed with capers, chilli pepper, garlic oil and oregano.
A smooth cream cheese with a savoury flavour, originally from the south west of Milan. It is widely used as an ingredient in Tiramisu and cheesecake but also tastes delicious in savoury dishes, such as risotto or as a base for sauces, on its own, with fresh fruit, or as an alternative to cream. It is also perfect to use in cooking as it does not seperate and typically has a longer shelf life than cream.
A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.
Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .