It is a rich and tasty mushroom sauce which can be stirred into pasta dishes or used in a lasagne. It\'s ready to use, so you will save time for when you’re in a rush!
Typical Ligurian sauce that joins tomato freshness and fine taste of famous Taggiasca olives, original of a limited Ligurian area.
Excellent to season our egg pasta, for a simple, fresh and delicious dish.
A classic italian cherry tomato and chilli pepper sauce
Hot, fiery and intense chilli is combined with aromatic garlic and onion, olive oil, herbs, and of course a whole bunch of juicy Italian tomatoes. All the ingredients used are locally produced and carefully selected. Piquant and intense, it’s usually served simply, alongside penne pasta and pecorino cheese.
Italian Tomato Sauce with Basil
The freshness of the tomato is combined with the delicate flavor of basil for a true classic of Italian cuisine. A simple recipe that marries the creativity of Mediterranean cuisine.Use straight from the jar and stir through cooked pasta for a quick dinner.
A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.
Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.
Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.
** Exp. date 16/04/2020 **
A ready to use seasoning for crusty bread, pasta, fish, pork or poultry.
The Pink Pesto of La Gallinara is an aromatic and delicate pesto made of basil and almonds with a light hint of pink pepper. It is a classic of Mediterranean cuisine to which it is added tomato sauce that gives it the pink color. It is said that this pesto is the result of the union between a typical Sicilian sauce and the Genovese pesto, that occurred between seamen from Trapani and Genoa.
A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.
Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .
Delicious Sicilian capers preserved in vinegar. Capers are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.
Capers are ubiquitous in the typical cuisine from Pantelleria, but also in traditional Italian cuisine. They are very versatile, ideal for seasoning cold dishes, such as salads or veal in tuna sauce, but also for hot dishes, as a complement to meats and fish, as a pasta seasoning, for tomato-based sauces and to prepare the "Puttanesca" sauce.
It is excellent with fresh fruit, with waffles, with biscuits or simply plain with a little cinnamon and cocoa.
Once you have seen how fast and easy it is to whipping it, you will want to use it to enrich all your recipes with taste and to invent new desserts worthy of the best pastry shops.
Chopped vegetables for your salad topping or to mix it with white rice for a real summer dish!
An Original traditional Ligurian recipe. Just Add cream and use cold on gnocchi, ravioli, agnolotti, pasta and risotto.
Recipe of the Genovese tradition, with which they are seasoned the classic pansotti, similar to ravioli di magro, made with a filling of wild herbs and ricotta. This walnut sauce from La Gallinara is ready to use: for the classic cream it is enough to add some cream and mix everything.