Made by using only the highest quality standards, this pack of three peeled plum tomatoes cans is a perfect option to make gorgeous dishes that are rich and strong in texture. Thanks to their versatility, they can be used for many types of pasta (such as \'Amatriciana\', \'Penne all\'arrabbiata\', \'Spaghetti alla puttanesca\') and to prepare main dishes as well (such as \'Pollo alla cacciatora\') or as a simple condiment for sausages and potatoes.
These tomatoes are picked-up in the regions of Apulia, Molise and Basilicata, carefully selected and processed after a few hours to maintain their freshness, with attention in every step of the process. After that, the tomatoes are gently steamed and the result is peeled plum tomatoes of the highest quality and freshness. The working process in South of Italy is totally environmentally-friendly, as the tomatoes are processed only by using renewable methods.
Made with whole fresh tomatoes, pasteurised in a bain-marie, with no added preservative and no use of peeling waste, processed using natural and traditional methods. This tomato passata is an excellence awarded by \'Gambero Rosso\' as \'Best artisan tomato sauce\'.
With its delicate and gentle flavour, this \'Passata Vellutata\' (meaning \'velvety tomato puree\') can be the perfect seasoning for your favourite pasta, as it is prepared with only 100% fresh Italian tomatoes - a short and certified supply chain. Thanks to its lack of seeds and peel, this steamed tomato passata has a creamy and smooth texture.
Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe.
The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP (PDO) certified*, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese.
*DOP (PDO): DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
Delicious meat and tomato ragu sauce with an authentic, artisan taste as it contains only simple and genuine ingredients. The perfect seasoning for your favourite pasta. It goes best with tagliatelle, spaghetti and rigatoni.
A rich and tasty tomato sauce enriched with exquisite mushrooms. It can be stirred into pasta or used in Lasagne. It is ready to use and free from gluten.
If you love cooking, with a little imagination you can find a thousand uses for your "Panna Chef". Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.
The traditional Italian "Panna" double cream enriched with a tasty flavour of porcini mushrooms. Amazing as a dressing for Tagliatelle or Penne, but equally good with your favourite pasta. GLUTEN-FREE.
These authentic Sicilian pistachios by the historical company Bacco in Bronte are shelled and not peeled for the best taste. After harvesting, pistachios are left under the sun to dry and are then packaged without adding salt, thus being poorer in sodium than pistachios imported from abroad.
They can be eaten as a snack (munching dried fruit is a Sicilian tradition that sinks into the mists of time), or as a garnish on sweets and ice cream.
Marsala is an iconic Sicilian sweet liqueur wine, often paired with Italian desserts, enriched with the natural substances of egg yolk. This amber-coloured Marsala with coppery reflections is reminiscent of caramel due to its brightness, characterised by sweet notes of cotton candy and marzipan, followed by notes of aromatic and medicinal herbs with slight mineral puffs. The taste is soft, warm, mainly sweet, and delicate. It is rich in returns of dried fruit and a long persistence of toasted almonds.
This wine is excellent for flavouring marzipan, making Tiramisu and Zabaglione. You can also use it to make sauces, but it is also a good company for fruit pies and dry pastries. You can drink the wine on its own as a dessert wine or as an after-dinner drink.
A traditional Ligurian recipe. Porcini mushroom cream is excellent as a topping to your favourite dishes, including pasta, as well as to be spread on slices of bread or crackers. Tasty and flavoured, this artisan sauce will delight your taste buds.
La Gallinara has been preparing products based on quality ingredients for more than 30 years.
A delicious ready-to-use "cacio e pepe" sauce made from Pecorino Romano DOP cheese and a hint of black pepper. This is a classic of Roman Cuisine and actually a symbol of Italian Cuisine as well. Try it with your favourite pasta format, particularly with Spaghetti alla Chitarra (also knows as Tonnarelli).
A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.
Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.
This exquisite pasta sauce by La Gallinara is a great classic of the great Ligurian cuisine. It consists of a tomato sauce enriched with Taggiasche olives, capers and all the flavours of the \'Riviera Ligure\' traditions.
The iconic \'Friarielli\' (also known as \'Broccoli di Rapa\', \'Cime di Rapa\' or, in English, Broccoli Rabe) of the finest quality, freshly marinated in extra-virgin olive oil.. They are excellent as a side dish for meat, sautéed with sultanas and pine nuts or used a filling for quiches and savoury pies, together with ricotta. Excellent on pizza with sausages or in a sandwich with a burger patty and a mild cheese.
The freshness of tomatoes from Emilia-Romagna is combined with the delicate, fresh flavour of basil. Use this delightful tomato sauce straight from the jar and stir through your favourite cooked pasta.
Fine and impalpable, used primarily in the preparation of desserts more delicate and friable dough and light or as a thickener for sauces, gravies, sauces and soups.
The Paneangeli Potato Starch is carefully selected and is suitable for any type of dessert: cakes, biscuits, puddings and creams. It can be used to partially or totally replace the flour, to obtain crumbly and delicate sweets.
Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte pistachios.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, this Bronte pistachio pesto brings intense and unforgettable moments. Made with 80% pistachio and Nocellera dell’Etna olive oil, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.
A simple recipe resulting in a mouthwatering and distinctive product. This specialty pesto is an easy-to-use, ready-made condiment ideal to match any quirky pasta dish, meat or fish based, or simply spread on toasted bread.
The pistachio pesto is a domain with a fresh and aromatic taste that enhances the unique and unmistakable taste of these fruits. Made only with selected high quality ingredients. The pistachio pesto is the perfect condiment for fresh pasta, but can also be served with toasted crusty bread to serve as tasty snacks.
With its pure crystals, this Italian granulated sugar is ideal for all your everyday recipes.
Pure and incredibly fine crystals that dissolve quickly, without leaving lumps: this is the secret to adding a delicate sweetness to your spoon desserts, fruit salads, yogurt and drinks. An ally always by your side in the kitchen.
A ready-to-use seasoning for your favourite pasta, sliced bread, croutons, fish, pork or poultry.
This delicious Pink Pesto is an aromatic and delicate pesto made with chopped tomatoes, fresh basil, almonds, Grana Padano cheese, extra-virgin olive oil, a hint of garlic and just a light hint of gentle pink pepper. This pesto is the perfect combination of the traditional Pesto alla Genovese and the iconic Pesto alla Trapanese, a classic of Sicilian and Mediterranean cuisine.
A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.
Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .