Cooking Ingredients

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Sliced Bread for Bruschetta (400g) - Gecchele

£2.99

Sliced bread ready to be toasted and dressed for your perfect Italian Bruschetta!

Toast the bread and drizzle it with chopped tomatoes, garlic and sprinkle it with a bit of oregano; add some extra-virgin olive oil on top and enjoy it! This bread is also ideal for your Italian Aperitivo with a delicious charcuterie and cheese board.

Truffle Cream (90g) - Lemme Tartufi

£9.99

Great for first courses and hot starters, it is ready to use; just dilute it with a bit of cooking water or broth and drizzle over the pasta. To enjoy with extra virgin olive oil, parmesan cheese and parsley.

Double Cream (200ml) - Panna Chef

£1.90

If you love cooking, with a little imagination you can find a thousand uses for your Panna Chef. Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.

Arrabbiata Sauce (190G) - Le Conserve della Nonna

£2.19

A classic italian cherry tomato and chilli pepper sauce

Hot, fiery and intense chilli is combined with aromatic garlic and onion, olive oil, herbs, and of course a whole bunch of juicy Italian tomatoes. All the ingredients used are locally produced and carefully selected. Piquant and intense, it’s usually served simply, alongside penne pasta and pecorino cheese.

Chopped Hot Chilli Peppers in Olive Oil (100g) - Iasa

£2.49

A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.

Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.

Bronte Pistachio (80%) Pesto (200g) - La Golosa di Bacco

£9.99

Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios

Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.

Pink Pesto (130g) - La Gallinara

£4.99

A ready to use seasoning for crusty bread, pasta, fish, pork or poultry.

The Pink Pesto of La Gallinara is an aromatic and delicate pesto made of basil and almonds with a light hint of pink pepper. It is a classic of Mediterranean cuisine to which it is added tomato sauce that gives it the pink color. It is said that this pesto is the result of the union between a typical Sicilian sauce and the Genovese pesto, that occurred between seamen from Trapani and Genoa.

Aubergine Sauce (130g) - La Gallinara

£3.99

Delicious dip sauce with aubergine. Perfect for dipping crisps, warm crusty bread, on bruschetta or as pasta sauce.

The Aubergine Sauce of La Gallinara, with its delicate taste, is made with the most tasty aubergine. It is a delicate and natural season obtained by aubergine that are chopped and mixed with capers, chilli pepper, garlic oil and oregano.