Fresh Fruits & Vegetables

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Fresh Seasonal Lemons (~500g)


Fresh lemons for an authentic, irresistible Mediterranean scent.

Whether it is a light squirt over the top of grilled fish, meat or even avocado, or the strong zing within a Pannacotta, the zesty fruit is sure to not disappoint. These fresh lemons are the perfect ingredients for your homemade cakes, juices and cocktails.

Fresh Seasonal Red Apples (~500g)


Fresh and vivid red apples, with a pleasant sweet note.

Eat them as a snack at any time of the day, or cut them into slices for a fresh salad together with walnuts and balsamic vinagrette, or even bake them with pork chops or sausages.

Fresh Seasonal Golden Apples (~500g)


Undoubtedly one of the most important apple varieties of the 20th century, both as a commercial variety in its own right, and as breeding stock for many other varieties. Very good flavor when home-grown.

Golden Delicious apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavour, which has been described as honeyed. The flavour varies depending on where these apples are grown; in a cool climate, the number of acid increases, actually creating a sweeter flavour. When grown in warmer areas, the acid content is lower, creating a milder flavour. The sweet-tartness of the Golden Delicious means this apple is a good fresh eating variety. Fresh, raw apple slices may be added to green salads, fruit salads, or grain salads. Golden Delicious apples also have the necessary acid content and stability for baking. They can be baked into crisps, crumbles, tarts, cakes, galettes, and breads. Apple slices may also be cooked down into preserves and kinds of butter, or pureed into sauces and soups.

Fresh Seasonal Red Onions (~500g)


Delicious red onions. Eat them raw in salads or add them to your favourite cooking sauces or your egg \'frittata\'. Roasted or grilled, you can use them as a topping for pizza together with cheese and tuna. Size and shape may vary.

Fresh Seasonal Potatoes (~650g)


Fresh potatoes ideal for making delicious purees, mashed potatoes or classic Italian gnocchi. Also excellent as a side dish, both fried and baked, and to be used for jacked potatoes. They can also be boiled and then served, for example as a salad, as they retain moisture very well. A superlative potato variety for all uses!

Fresh Seasonal Fennel (unit)


Fennel is one of the most underutilised vegetables, but is crunchy and has a sweet and anise-like flavour. This fresh vegetable can be eaten in various ways. When raw, its crisp texture is similar to celery and perfect in a salad. Fennel caramelises when it is cooked and it gets a sweeter and tender taste. It can also be roasted or added to soups or sauces. 

Don\'t know what to do with the leaves? They can be chopped up and used to flavour hot and cold dishes just like other herbs. 

The perfect combination is a pasta or risotto with fennel. It can also give your pizza that extra flavour you\'ve been looking for. 

Fresh Vine Cherry Tomatoes (~250g)


Tomatoes are an all-rounder, which is why you should invest in the very best. 

With a rich, full-bodied, mildly acidic flavour, cherry tomatoes are a staple in Italian cuisine. You can cook them for your own Passata and then use as a base for a range of pasta dishes, or simply eat them raw in a caprese salad, roast them in the oven or cut them and use them as the perfect topping to your own pizza.

Fresh Vine Tomatoes (~500g)


You can almost taste the Mediterranean sun in these high-quality vine tomatoes.

These delicious and colourful tomatoes are as natural as they come. Their robust flavour is the perfect pairing for an array of Italian meals. Eat them on their own or inside a sandwich, panini or piadina. You can also roast them and serve with white fish, or simply add them to your favourite pasta.

Fresh Seasonal Aubergines (~500g)


Use fresh aubergines for a traditional Sicilian \'Caponata\' or \'Pasta alla Norma\', or combine them with stronger flavours such as goat\'s cheese, figs, bacon or anchovies. For an interesting Italian-style dish, slice it, then top with pesto, a slice of beef tomato and mozzarella and a drizzle of olive oil, then put in the oven for 15 minutes. Voilà!

Fresh Seasonal Courgettes (~500g)


Thanks to their subtle yet filling flavour, courgettes are exceedingly popular as a replacement for standard carbohydrates.

Endlessly versatile, courgettes can turn any store cupboard ingredient into a respectable meal. Thanks to their subtle yet filling flavour, courgettes are currently a buzzword in the food world with health fanatics using them to make courgetti (courgette spaghetti) or zoats (zucchini oats), replacing standard carbohydrates. To eat them the Italian way, add them to pasta alla norma, turn them into a gratin or blend with Parmigiano into a fresh tasting but hearty soup.

Fresh Seasonal Radicchio (Unit)


Radicchio is one of the most iconic Italian vegetables, with a nutty taste than its wine-red leaves.

In Italy, Radicchio is classically added to risottos and tomato sauces or simply grilled and dressed in olive oil. The bitter flavour pairs well with sweet sour, fatty and salty accompaniments such as citrus, pear, pomegranate, tomato, balsamic vinegar, walnuts, anchovies, cream based dressings and sauces, candied pecans, salted meats such as bacon and salami, black pepper and provolone, parmesan and gorgonzola cheeses.