Oil & Vinegars

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Glaze of Balsamic Vinegar (250g) - Ponti

£4.65

This gluten free Glaze of Balsamic Vinegar has been made from a unique combination of traditional ingredients which were carefully sourced, taking into account all the standards of safety and hygiene. It is an essential ingredient in the preparation of fresh salads, grilled vegetables, and delicious omelettes or on fruits, enhancing its taste.

Organic Unfiltered Apple Cider Vinegar (500ml) - Alce Nero

£3.99

This organic apple cider vinegar is obtained using exclusively apples grown in the orchards of the Dolomites. Thanks to the high quality of the raw material, the vinegar offers an intense taste and a rich flavor.

The lower acidity of apple cider vinegar, compared to wine vinegar, makes it particularly suitable for salads and other dishes.

Sunflower Oil (1L) - Del Borgo

£2.49

Obtained from sunflower seeds of Italian or European community origin, it is refined for consumption in all types of cuisine, excellent used raw for light food or for frying vegetables and meats.

Rich in light green polyunsaturated fatty acids, it is particularly used for the preparation of cooking sauces, such as mayonnaise, or for covering and preserving pickles.

Truffle Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£5.99

Extra-virgin olive oil flavoured with black truffle.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Rosemary Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£5.59

Extra-virgin olive oil flavoured with natural rosemary extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Chilli Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£5.59

Extra-virgin olive oil flavoured with natural pepper extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in Tank (1L) - Orominerva

£12.99

A great extra-virgin olive oil with a light colour, a slightly fruity taste and low acidity.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in Tank (500ml) - Orominerva

£8.90

Extra-virgin olive oil made with only the best olives from the region of Molise in Italy. Light colour and slightly fruity taste with low acidity.

The olives are cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas, focaccia bread, pizza or Roman pinsa.

Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£3.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil (75cl) - Orominerva

£9.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Balsamic Vinegar of Modena PGI (250ml) – Compagnia del Montale

£6.90

A velvety Balsamic Vinegar of Modena IGP aged for 4 years to make fantasting dressings. IGP (PGI)* certified.

Produced with only grapes from the Emilia-Romagna region, this strong, full bodied, mature and balanced Balsamic Vinegar of Modena PGI by Compagnia del Montale has the right proportion of sweet cooked grape and just a small amount of wine vinegar. It is perfect to be used in salads and dressing, or on a semi-hard cheese. You can also used for fish, beef, lamb or with risotto. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Lambrusco Red Wine Vinegar (250ml) – Compagnia del Montale

£5.60

Wine Vinegar produced only with Lambrusco D.O.C. grapes.

Wine vinegars are generally produced by combining several types of grapes. However, the particularity of this vinegar is that it is obtained by slowly and naturally fermenting Lambrusco red wine only! The result is a full-bodied red wine vinegar, with a strong taste and an intense aroma.

Ideal as a salad dressing, it can also be used to cook red meat, roasts and game.

White Wine Vinegar (250ml) - Compagnia del Montale

£5.60

Crisp yet balanced. Great both in salads and in all styles of cooking.

The production method of this wine Pinot Grigio vinegar allows the product to stand out if compared to other wine vinegars as it is more consistent, strong and with intense flavours.The vinegar Pinot Grigio is suitable for artichoke or cabbage salads, adding dried fruits but even chicken salads.When cooking the vinegar with Pinot Grigio is suitable to braised red meat, game, roasts, as dressing for big-size fish and chocolate desserts.

Balsamic Vinegar Jelly (115g) - Compagnia del Montale

£8.69

An exquisite little luxury. You only need a little for an intense flavour.

At first, the jelly seems almost sweet tasting, but then slowly dissolves in the mouth to give off the typical aroma of the best aged balsamic vinegar: an indescribable sensation. Made using everyone\'s favourite balsamic, but a little thicker, with a lot more flavour. Balsamic vinegar jelly will add a gourmet touch to dishes that will impress your guests with its sophisticated, unique flavour and it is particularly suited to be paired with cheeses - especially its territorial partner Parmigiano Reggiano. It also enhances the flavour of exceedingly fresh, delicate cheeses such as ricotta, but also goes well with ice creams, yogurt, salads or on some warm bread. Just use sparingly and don\'t be afraid to add a little honey for some extra sweetness when you need it.

Balsamic Vinegar of Modena PGI "Calamaio" (250ml) - Compagnia del Montale

£12.99

A velvety black Aceto Balsamico to make fantastic dressings. IGP (PGI)* certified.

Produced with only grapes from the Emilia-Romagna region and aged in French oak barrels, this Aceto Balsamico is dense and exquisite, with hints of caramelised grapes and a little liquoric. Mellow and velvety, it is perfect to be used in salads and dressings, but it won\'t disappoint on a semi-hard cheese, perhaps as the first course of a meal with friends. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Aromatic Vinegar with Black Truffle (100ml) - Lemme Tartufi

£5.90

Premium vinegar enriched with black truffle. It will give a special flavour to your favourite dishes thanks to its unique taste. Indeed, the black truffle makes this aromatic vinegar an exceptional, premium product. Try it as a dressing for any salad as well as beef carpaccio, together with some shaved Parmigiano Reggiano.

Aged Balsamic Vinegar PGI "Vigna Oro" (250ml) - Compagnia del Montale

£22.99

Aged for 10 years in barrels of cherry and oak. IGP (PGI)* certified.

This Aceto Balsamico di Modena IGP has been aged for 10 years in cherry and oak barrels, this balsamic vinegar is 100% natural and has a unique and superior taste. For three years in a row it has been awarded a prize at the International Taste & Quality Institute, and has become a favourite of chefs and sommeliers. A great match for hard and semi-hard cheeses, we also recommend it on top of a prime cut of beef or pork. You only need a little drizzle to completely transform a dish. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Affinato Aged Balsamic Vinegar of Modena PDO with box (100ml) - Compagnia del Montale

£57.99

The real deal. Affinato: a strict recipe aged for 12 years. DOP (PDO)* certified.

Made following a strict recipe and procedure that was registered in order to preserve this real treasure from imitations, it uses only local grapes, which are aged in individually handmade barrels for a minimum of 12 years. These are the only two acknowledged types of traditional balsamic vinegar of Modena, and are aptly packaged in a unique Giugiaro bottle. The Ferrari of dressings. This balsamic vinegar stands out for its fragrant, penetrating and persistent perfume of pleasant and harmonious acidity, it has a well-balanced sweet and sour flavour. It comes into its own when used with fresh and steamed vegetables, with risotto, with meat and fish dishes but is excellent also enjoyed with Parmigiano Reggiano, on ice cream or fruit - we think it goes perfectly with strawberries. A once in a lifetime taste sensation. 

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method. 

Extravecchio - Aged Balsamic Vinegar of Modena DOP (with box) (100ml)-balsamic vinegar-compagnia del montale-vinegar-aged Extravecchio - Aged Balsamic Vinegar of Modena DOP (with box) (100ml)-balsamic vinegar-compagnia del montale-vinegar-aged
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Extravecchio Aged Balsamic Vinegar of Modena DOP with box (100ml) - Compagnia del Montale

£95.99

The real deal. Extravecchio: a strict recipe aged for 25 years. DOP (PDO)* certified.

Made following a strict recipe and procedure that was registered in order to preserve this real treasure from imitations, it uses only local grapes, which are aged in individually handmade barrels for a minimum of 25 years. These are the only two acknowledged types of traditional balsamic vinegar of Modena, and are aptly packaged in a unique Giugiaro bottle. The Ferrari of dressings. This balsamic vinegar stands out for its fragrant, penetrating and persistent perfume of pleasant and harmonious acidity, it has a well-balanced sweet and sour flavour. It comes into its own when used with fresh and steamed vegetables, with risotto, with meat and fish dishes but is excellent also enjoyed with Parmigiano Reggiano, on ice cream or fruit - we think it goes perfectly with strawberries. A once in a lifetime taste sensation.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.