Meat & Deli

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Halal Beef Pancetta Arrotolata, Sliced (80g) - Suppa

£3.20

Tired of the classic Pancetta? Looking for new flavours? It is time to try this beef Pancetta Arrotolata!

Pancetta Arrotolata (meaning "Rolled Pancetta") is a cured meat obtained from beef\'s belly. The meat is salted for a short period of time, then washed in running water, preserved with natural flavourings, aged and smoked naturally. It is free from gluten and lactose and halal-certified.

This product comes in vacuum pack.

Wild Boar Mortadella with Truffle, Sliced (80g) - Renzini

£2.15

Mortadella made from wild boar meat mixed with pork in perfect proportions, and then flavoured with Summer Truffle from Norcia (Umbria) for a unique taste. This Mortadella is gluten-free, slowly dried and hand binding. As this Mortadella is made from lean and healthy meat, it is also low in fat. This product comes in vacuum pack.

Finest Italian Cheese & Charcuterie Platter (540g)

£13.99

A great selection of our best Italian cheeses and cured meats ready to eat! A stress-free idea for your Aperitivo or romantic dinner at home with your special one.

In this exclusive cheese & charcuterie platter you will find: Truffle Cheese (100 grams); Gorgonzola DOP Dolce Blue Cheese (100 grams); Pecorino Romano (100 grams); Mortadella with Pistachios (80 grams); Salame Milano (80 grams); Speck IGP (80 grams). All vacuum packed.

Pair these delicacies with fresh bread and a glass of Prosecco or a refreshing Italian beer for a complete experience.

*As all of our products are made in very small batches in Italy, we may occasionally run out. If this is the case, we will replace it with something just as appetising and equal in value.

Bresaola Punta d'Anca, Sliced (80g) - Bedogni

£3.28

With under 3% fat and high energy and proteins, Bresaola is the deli meat of choice for athletes and people who love to stay healthy.

Bresaola is obtained from a muscular cut of meat from the cow\'s haunch, which is trimmed and salted before being left to dry and mature. This product comes in vacuum pack.

Speck, Sliced (80g) - Bedogni

£2.39

Speck is a smoked cured ham with a distinctive flavour.

Speck represents well the character of cuisine of the Alpine region of Alto Adige - a delightful and nuanced merging of Northern European and Mediterranean traditions. The characteristic aroma is a result of being lightly, slowly and naturally smoked over a beech wood fire and mature for at least 6 months. This product comes in vacuum pack.

Salame Milano, Sliced (80g) - Bedogni

£2.24

It is an original salami produced in Lombardy, the region of Milan, using pork, pepper and various spices. Soft texture and pleasantly mild taste.

This salami is prepared according with to a traditional recipe using meat that has been finely minced to the consistency of rice grains. This product comes in vacuum pack.

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Salame Felino PGI, Sliced (80g) - Bedogni

£1.36 £2.72

The most typical salami of Parma\'s hilly region.

The product is made by filling pork into natural casing and matured it in the characteristic microclimate of this area. Perfect as appetizer or with rustic bread and a lightly sparkling red wine. Cut it diagonally to enjoy the dense, soft pork filling, intense aroma and unmistakable savoury flavour. This product comes in vacuum pack.

Porchetta di Ariccia, Sliced (80g) - Leopardi

£2.24

Porchetta di Ariccia is a savoury boneless pork roast with an extremely long tradition. It comes from Ariccia, in the province of Rome, where it is considered as a culinary icon. In Rome, it is usually served on its own as a cold cut or as a filling for panini and sandwiches.

Guanciale (80g) - Bedogni

£1.85

Guanciale is a cut of meat from the throat of the pig salted with herbs and spices, before leaving it to mature for about 3 months.

A deli meat with a characteristically dense consistency. A classic ingredients for two main Italian-recipes: Amatriciana and Carbonara pasta. Also try it with polenta or with truffle. This product comes in vacuum pack.

Salame Ungherese, Sliced (80g) - Citterio

£2.05

This popular Salame Ungherese produced in Italy by Citterio is made from the best parts of pork, finely minced and flavoured with a delicate mix of spices and a slightly smoked taste as it is naturally smoked with beech wood, and then hand tied. With its extremely fine grain, it is ideal as an Aperitivo on a board of charcuterie and cheeses, or just on its own as a filling for panini and sandwiches. This product comes in vacuum pack.

Prosciutto di Parma, Sliced (80g) - Bedogni

£3.05

The highest quality Prosciutto Crudo from Parma in the Italian region of Emilia-Romagna.

The natural landscape of Parma, a hilly setting with salty, fresh winds from the sea, combined with the age-old curing techniques provide prosciutto with its distinct sweet and nutty flavour. This Parma ham is delicious served as it is, or with slivers of Parmigiano Reggiano cheese. Interesting pairing with buffalo mozzarella. Also try it with fruit, melon or figs. This product comes in vacuum pack.

Prosciutto San Daniele - Aged 18 Months, Sliced (80g)

£3.10

San Daniele is a fine ham, unique for its sweet and delicate taste. It can be considered Italy\'s most precious type of Italian charcuterie along side with the Prosciutto Crudo di Parma. 

Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region. The secret to its famously good taste? The exceptional micro climate here in the hilly area around the town of San Daniele, where winds blow down from the Alps to meet the breezes coming in from the Adriatic Sea. This optimum environment and age-old maturing techniques combine to give Prosciutto di San Daniele its natural trademark taste and texture, which keeps perfectly without requiring any preservatives.

This product comes in vacuum pack.

Beef in Jelly (3x90g) - Simmenthal

£4.50

With its unique and incomparable taste, Simmenthal has been one of the most popular Italian shelf-stable food products for over a century. It is made following a traditional and original recipe based on selected cuts of tasty beef meat in a delicious vegetable jelly and honey. Thanks to its high content of noble proteins and low-fat content (only 1.5%), Simmenthal is healthy and nutritious, and suitable for foodies of all ages.

Roast Turkey Breast, Sliced (80g) - Bedogni

£2.16

Made using only whole turkey breast from male birds reared in Italy, carefully selected.

These turkey breasts are processed by hand and cooked for 12 hours in two phases to guarantee optimum sliceability and enhanced aroma and taste. Recommended for athletes and anyone who pays attention to what they eat. This product comes in vacuum pack.

Sweet Soppressata (~350g) - Suppa

£8.40

Rich and with a sweet flavour, this is a gourmet option for sweet meat fans.

A coarse ground salami with rich ingredients, a crisp flavour and a smooth, clean finish. It is made with high-quality Italian pork meat and then smoked with the fumes of oak firewood and seasoned raw, according to most traditional Calabrian recipe. Lactose-free and Gluten-free, this is a quality piece of pure meat, herbs and spices, excellent for sandwiches, or on your favourite pizza or pasta.

Spicy Soppressata (~350g) - Suppa

£8.40

Rich and with a fiery flavour, this is a gourmet option for spicy meat fans.

A coarse ground salami with rich ingredients, a crisp flavour and a smooth, clean finish. It is made with high-quality Italian pork meat and then smoked with the fumes of oak firewood and seasoned raw, according to most traditional Calabrian recipe. Lactose-free and Gluten-free, this is a quality piece of pure meat, herbs and spices, excellent for sandwiches, or on your favourite pizza or pasta.

Spicy Matured Sausage (~360g) - Suppa

£7.60

This \'Salsiccia\' sausage is pleasantly spicy, perfect for a picnic or Aperitivo as it can give extra colour to your charcuterie plate. Great with bread but also in a pasta sauce or as a pizza topping, cut in little cubes or sliced. Lactose-free & Gluten-free.

This is a medium spicy salami, prepared according to the most traditional Calabrian recipe, from Italian shoulder pork pulp, minced with chilly and salt only, stuffed into natural casings, matured and smoked in a natural way.

Cured, Rolled Pancetta Bacon, Sliced (80g) - Bedogni

£2.40

A strong, slightly salty flavour. Cured for 3 months.

Produced from the belly of pork, which is seasoned then rolled into a tubular shape and cured for 3 months. Distinguished by its ribbons of creamy fat, it has a deep, strong, slightly salty flavour and is therefore ideal for adding flavour to food. Made from local pigs in one of the most traditional production areas (the hills surrounding the Emilian city of Parma), this artisanal pancetta uses no nitrates to help preserve it, just age-old, traditional techniques. As this comes cured and readily sliced, it doesn\'t require any cooking. Eat it on a bruschetta with some Parmigianoand a drop of balsamic vinegar. This product comes in vacuum pack.

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Cooked Ham, Sliced (80g) - Bedogni

£1.39 £2.32

A very aromatic but delicately flavoured dry-cured ham. This \'Prosciutto Cotto\' is excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!

\'Prosciutto cotto\' literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common. Lactose-free and Gluten-free! This product comes in vacuum pack.

Mortadella with Pistachios PGI, Sliced (80g) - Ibis Salumi

£1.75

Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture. IGP (PGI)* certified.

Mortadella is not just a salume, but rather an institution. Hailing from the food rich town of Bologna, Romans apparently used to grind pork with spices in a mortar. The term mortar gets its name from the Latin word murtatum (which means ground meat in a mortar), and is often thought to be the origin of the word mortadella. These days, traditional mortadella is still made from finely minced pork, using traditional techniques and high quality ingredients. The addition of Pistachios up the ante to ultimate indulgence. Try these thinly sliced pieces with some fresh sourdough bread and a slice of Pecorino cheese. Life won\'t be the same anymore...

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

This product comes in vacuum pack.

La Mandòla Salami, Sliced (80G) - Salumificio Peveri

£1.60

Unique salami made from short-aged ham meat that will impress even the snobbiest salami eaters!

This exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the mandolin, is made exclusively from selected, heavy-weight national pig. Prepared with sea salt, whole spices and left to soak in Gutturnio red wine. Perfect with white bread, seasonal fruit and red wine. This product comes in vacuum pack.

Culatta Ham ''Don Romualdo'', Sliced (100g) - Salumificio Peveri

£6.59

A prestigious italian charcuterie product, produced in the traditional artisan method

Culatta is made exclusively from selected, heavy-weight national pig hind legs. Only selected national heavy pigs are used to produce it, and the processing operations must take place in the lowlands of Parma and Piacenza only. The slice colour is intense red, with fat white in the exterior; the aroma is an intense fragrance of cellar seasoning; and the taste is soft and sweet like Parma Ham, but with a consistent taste like Culatello. 

Tuscan Fennel Salami "Finocchiona", Sliced (80g) - Bedogni

£2.40

Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio" (Italian for fennel), used to flavour the lean pork shoulder and cheek fat used in the sausages. 

The Tuscan tradition combines finocchiona with salt-free bread. But it is also perfect with tasty focaccia, and a slice of fresh pecorino cheese, all accompanied by a good red wine such as Chianti. Delicious served hot on top of slices of polenta. In the cooked version, it goes very well with spinach, turnips and broad beans. This delicious salami comes vacuum-packed.