Cheese & Dairy

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Mascarpone (250g) - Castelli
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Mascarpone (250g) - Castelli

£2.24 £2.49

A smooth cream cheese with a savoury flavour, originally from the south west of Milan. It is widely used as an ingredient in Tiramisu and cheesecake but also tastes delicious in savoury dishes, such as risotto or as a base for sauces, on its own, with fresh fruit, or as an alternative to cream. It is also perfect to use in cooking as it does not seperate and typically has a longer shelf life than cream.

Smoked Scamorza Cheese (200g) - Caseificio di Pasquo

£3.99

The intense flavor of a perfectly smoked scamorza cheese, perfect for grilling thanks to its compact peel and soft filling.

Give your recipes an inimitable flavor with the authentic Di Pasquo smoked scamorza: crunchy crust and tender stringy heart, for a perfect result every time.

Spreadable Truffle Cream Cheese (220g) - Poggiocastro

£7.49

Appetizing Cheese and Truffle dip: creamy and tempting.

The aroma of truffle is embraced by the lusciousness of the cheese: it can hardly get more lavish than this. Not only this spread is very rich in flavour, but it is also very versatile. Spread it over a crostino or a bruschetta, or use it to cook your risotto or as a preparation for your sauces, either for your pasta or for meat and game. You will be delighted at how intense and penetrating the flavour is.

Tuscan Pecorino PDO (100g) - Caseificio Manciano

£2.90

Pecorino Toscano PDO is a classic fresh, soft paste sheep’s cheese, made from pasteurized sheep’s milk with the addition of selected indigenous cultures, rennet and salt. The minimum aging is 20 days as required by the production regulations to affix the PDO mark in ink. It is eaten usually after 30-45 days, and its sweet and delicate flavor evokes the scent of Maremma and Tuscan pastures.

Today the Manciano Cheesemaking Factory produces about 435,000 wheels of Pecorino Toscano PDO annually, both fresh and aged, distributed in Italy and exported worldwide. Fresh Pecorino is known for its slightly straw-colored crust, white paste, tenderness and fragrant, distinctive flavour.  If it could be described all in one word, it would be “sweet.” The aged product, however, has a crust ranging from yellow to deep yellow, a pale-yellow paste and a fragrant flavor, intense but never spicy.

Pecorino Giglio Sardo (100g) - Argiolas

£3.29

Pecorino Giglio Sardo is a semi-hard sheep cheese; it has hints of hay, hazelnuts, cooked milk. On the palate it is slightly grainy, sweet and soluble, the flavor is not high but it is still very tasty.A balanced cheese with a medium-long persistence and a pleasant finish.

It is compact, lightweight with eyelets. Delicate and aromatic scents, never sharp. The rind is not edible.

Capridor Seasoned Goat Cheese (100g) - Argiolas

£2.99

Capridor is a semi-hard Italian cheese originating from Sardinia. It is made from goat’s milk and matures for about three months. Its edible rind is moldy, while the texture is compact and soft, and the body is straw yellow in color.

The flavors of capridor are quite mild and aromatic.

Truffle Pecorino Cheese (100g)

£3.65

A cheese made with sheep milk but smooth and soft with a delicious adding of truffle. “Delizioso di Pecora” embodies all the characteristics of a tasty cheese with soft consistency, good by itself but excellent for adding something special to many dishes. 

The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness. This product comes in vacuum pack.

Unsalted Artisanal Butter (250g) - Poggiocastro

£3.70

A light butter that tastes like nature.

Unsalted butter of the highest quality, produced by centrifuging the milk just milked, and always coming from a spinneret at a low temperature. This keeps many of the excellent characteristics of the milk from which it derives. Its fat has the characteristic of melting at a temperature of 30° C, lower than that of the human body. This makes this butter easily digestible and rapidly assimilable.

Buffalo Mozzarella DOP (250g) - Aziende Agricole Associate

£4.40

One of Italy\'s most sought after exports, fully natural and authentic.

As well as having a lower cholesterol than regular milk, Buffalo milk is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). Mozzarella di Bufala is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours. Eat as part of a caprese, or go all out by cooking a mozzarella in carrozza.

Lactose-Free Buffalo Mozzarella (125g) - Aziende Agricole Associate

£2.20

The lactose-free version of one of Italy\'s most sought after exports. So you don\'t have to skip the good stuff.

Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that \'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.\' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.

Buffalo Mozzarella Bites (300g) - Aziende Agricole Associate

£4.99

One of Italy\'s most sought after exports - in bite-sized pieces.

As well as having a lower cholesterol than regular milk, Buffalo milk is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). Mozzarella di Bufala is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. The good stuff like this is almost unrealistically soft, so these little "bites" are especially handy. It\'s so easy to love them (and to finish them!). Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.

Bleu d'Aoste (100g) - Panizzi

£2.59

Blue d\'Aoste is a blue, creamy cheese made with whole cows milk and produced across the entire Valle d\'Aosta region.

Its compact and ivory texture is characterized by its peculiar dark green veins verging on blue. Strong and long taste. This product comes in vacuum pack.

Fontina DOP (100g) - Panizzi

£2.29

A very popular semi-soft Italian cows\'-milk cheese, Fontina is deep golden-yellow in colour with a reddish-brown rind.

It has a firm, slightly springy texture with a delicate flavour. It melts easily, so is great to cook with. This product comes in vacuum pack.

Spicy Gorgonzola DOP Blue Cheese (100g)

£2.29

The spicy Gorgonzola is aged, compact, with a distinct spicy flavor from the more developed blue cultures. DOP* certified.

With age, the creamy white colour becomes slightly darker, the supple texture transforms ever so slightly, perhaps dryer but sensual just the same, a more distinct personality arises still complimentary but less yielding. This could be the of a beautiful woman but we are talking about Gorgonzola cheese! The spicy version of Gorgonzola is obtained without the addition of milk cream and has a longer maturation; the grain thickens and becomes a gray-green-blue web, the body remains compact and very pasty. The flavour, in this case, it is decidedly spicy and at the nose arrive aromas of cellar, moss, wet earth. Wine to pair? Go for a meditation sweet wine with a nice alcoholic structure or a Barbaresco, Barolo, or Brunello di Montalcino wines are appropriate as well. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method. This product comes in vacuum pack.

Gorgonzola DOP Blue Cheese (100g)

£1.99

This Gorgonzola has a crumbly and soft texture with a nutty aroma. It can have a creamy-mild to sharp taste depending on its age. DOP* certified.

Gorgonzola DOP is the best-known blue cheese in the world! It\'s a cow\'s milk cheese produced in Northern Italy, between Lombardy and Piedmont. Erborinato means tinged with noble rot, and then edible; for this reason it is also called by his friends "green/blue cheese." The marbling gives me a nice spicy tone and stinging in the nose, but the body has doughy and round taste; together they create a complex cheese in your mouth, with thousand shades of flavour. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method. This product comes in vacuum pack.