Cheese & Dairy

There are 29 products.

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Stracchino Soft Cheese (250g) Stracchino Soft Cheese (250g)
  • Out of Stock

Stracchino Soft Cheese (250g) - Poggiocastro

£4.20

A soft, melt-in-the-mouth cheese that perfectly expresses the natural flavour and aromatics of a good quality milk.

Also known simply as Crescenza, Stracchino (also known as Crescenza) is characterised by a delicate yet velvety taste, full of the natural flavour and aromatics of a good quality cow milk. It is a soft cheese, with a smooth, almost paste, consistency. Spread it on crostini, or melt it into a grilled sandwich or into a cream sauce over pasta.

Pistachio Yoghurt (125g) -...
  • Out of Stock

Pistachio Yoghurt (125g) - Panizzi

£1.59

Homemade yogurt that is simple and natural. Made with milk of producer\'s cows in a variety of flavors that make it a must-eat yoghurt for anyone.

Panizzi Courmayeur is located in the heart of Mont Blanc, in Aosta Valley, at the foot of the highest mountains in Europe. It\'s the place where milk has always been transformed into precious, healthy products and which taste and tradition have remained unchanged over time.

Vanilla Yoghurt (125g) -...
  • Out of Stock

Vanilla Yoghurt (125g) - Panizzi

£1.59

Homemade yogurt that is simple and natural. Made with milk of producer\'s cows in a variety of flavors that make it a must-eat yoghurt for anyone.

Panizzi Courmayeur is located in the heart of Mont Blanc, in Aosta Valley, at the foot of the highest mountains in Europe. It\'s the place where milk has always been transformed into precious, healthy products and which taste and tradition have remained unchanged over time.

Blueberries Yoghurt (125g)...
  • Out of Stock

Blueberries Yoghurt (125g) - Panizzi

£1.59

Homemade yogurt that is simple and natural. Made with milk of producer\'s cows in a variety of flavors that make it a must-eat yoghurt for anyone.

Panizzi Courmayeur is located in the heart of Mont Blanc, in Aosta Valley, at the foot of the highest mountains in Europe. It\'s the place where milk has always been transformed into precious, healthy products and which taste and tradition have remained unchanged over time.