Cheese & Dairy

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Tuscan Pecorino Marzolino Rosso (100g) - Famiglia Busti

£2.95

The cheese is matured for forty days, during which time the producers rub the rind in olive oil and tomato paste, giving the pate a light crumbly texture and a gentle, sweetly earthy flavour.

Ideal to eat as part of a cheeseboard selection or with crusty bread or accompanying Prosciutto with fresh figs; special treat with honey and a pint of lager.

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Truffle Pecorino Cheese (100g)

£3.29 £3.65

A cheese made with fresh sheep\'s milk, smooth and soft with a delicious touch of truffle. A tasty cheese, good on its own but also excellent when added to a wide range of dishes.

The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness.

Spicy Gorgonzola Blue Cheese PDO (100g)

£2.29

This spicy Gorgonzola is aged, compact, with a distinct spicy flavour. DOP (PDO)* certified.

The spicy version of Gorgonzola is obtained without the addition of milk cream and has a longer maturation; the grain thickens and becomes a gray-green-blue web, the body remains compact and very pasty. The flavour, in this case, it is decidedly spicy and at the nose arrive aromas of cellar, moss, wet earth. Wine to pair? Go for a meditation sweet wine with a nice alcoholic structure or a Barbaresco, Barolo, or Brunello di Montalcino wines are appropriate as well.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

This product comes in vacuum pack.

Gorgonzola Blue Cheese PDO (100g)

£1.99

This Gorgonzola has a crumbly and soft texture with a pleasantly nutty aroma. DOP (PDO)* certified.

Gorgonzola DOP is the best-known blue cheese in the world. It\'s a cow\'s milk cheese produced in Northern Italy, between Lombardy and Piedmont. Its marbling gives a pleasant spicy tone but also a round taste for a great combination of flavours in the mouth.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

This product comes in vacuum pack.

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Taleggio Soft Cheese PDO (100g) - Sergio Arrigoni

£1.60 £2.29

A mildly-flavoured whole cow\'s milk cheese from Northern Italy with a soft texture and a fruity, creamy character. Irresistible! DOP (PDO)* certified.

Taleggio is a typical soft white cheese with an edible thin rind, naturally pink in colour with a characteristic light sage-coloured mould (green-grey). It is softer and creamier just under the rind. Dig in! This cheese has a delicate but at the same time intensive flavour, with an underwood aftertaste and a characteristic aroma.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

This product comes in vacuum pack.

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Galbanino Sweet Curd Cheese (230g) - Galbani

£3.49

The iconic Galbanino cheese. A versatile and soft sweet curd cheese, ideal as a tasty substitute for mozzarella for pizza and lasagne. You can eat on its own or use it to enrich salads and cold dishes. Particularly delicious when grilled as well as melted into risotto, savoury pies and stuffed crepes. Its whose long shelf-life is guaranteed by its protective wax.

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Freshly Grated "Gran Biraghi" Cheese (100g) - Biraghi

£2.99

Fresh grated hard cheese made with 100% Italian milk, natural and without preservatives. Always fresh thanks to its freshness-saving packaging, it is one of the best-selling products of its category. A great topping to your favourite pasta or risotto, but also as an ingredient for meatballs, arancini and egg omelettes.

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Cow's Milk Ricotta Cheese (250g) - Sterilgarda

£3.60

Ricotta is a fresh, soft and just slightly salty Italian whey cheese made from cow\'s milk. This additive-free ricotta is excellent as an ingredient for both savoury and sweet cakes (including quiches and cheesecakes), as a topping for pasta or pizza, or simply on its own on a slice of fresh bread. 

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Buffalo Mozzarella PDO (250g) - Aziende Agricole Associate

£4.60

One of Italy\'s most sought after exports, fully natural and authentic. DOP (PDO)* certified.

As well as having a lower cholesterol than regular milk, Buffalo milk is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). Mozzarella di Bufala is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours. Eat as part of a caprese, or go all out by cooking a mozzarella in carrozza.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method. 

Buffalo Mozzarella Bites (300g)-buffalo mozzarella-PDO-DOP-Aziende agricole associate-bites mozzarella-buffalo bites-cheese Buffalo Mozzarella Bites (300g)-buffalo mozzarella-PDO-DOP-Aziende agricole associate-bites mozzarella-buffalo bites-cheese
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Buffalo Mozzarella Bites PDO (250g) - Aziende Agricole Associate

£5.19


One of Italy\'s most sought after exports - in bite-sized pieces. DOP (PDO)* certified.

As well as having a lower cholesterol than regular milk, Buffalo milk is also extremely rich in calcium and a good source of minerals (especially magnesium, potassium and phosphorus). Mozzarella di Bufala is well known all around the world for its decadently rich, slightly acidic milk, full of dense flavour, and stringy texture. The good stuff like this is almost unrealistically soft, so these little "bites" are especially handy. It\'s so easy to love them (and to finish them!). Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

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Lactose-Free Buffalo Mozzarella PDO (125g) - Aziende Agricole Associate

£2.40

The lactose-free version of one of Italy\'s most sought after exports. So you don\'t have to skip the good stuff. DOP (PDO)* certified.

Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that \'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.\' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method. 

Mascarpone-bassi-tiramisu Mascarpone-bassi-tiramisu
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Mascarpone Cheese (250g) - Bassi

£2.90

Mascarpone is characterised by its smooth and creamy consistency of a pale straw colour, a pleasantly sweet taste, and a delicate fragrance that reminds the scent of fresh cream. Excellent as an ingredient to make tiramisu or cheesecake.

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Spicy Caciospianata Salami, Sliced (80g) - San Vincenzo

£2.39

Caciospianata is a cured meat typical of the province of Cosenza, in the southern region of Calabria. It consist of spianata, a salami made from pork leg, minced and spiced with a hint of chili. The salami is then wrapped by melted Provolone cheese, made with cow\'s milk. Excellent when finely sliced and served as a starter or as a pizza topping.

Parmigiano Reggiano DOP - Aged 30 months (290g) - PDO-DOP-poggiocastro-cheese-pasta-hard cheese-grana Parmigiano Reggiano DOP - Aged 30 months (290g) - PDO-DOP-poggiocastro-cheese-pasta-hard cheese-grana
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Parmigiano Reggiano PDO - Aged 16 months (~290g)

£5.80

Parmigiano Reggiano is different than any other hard cheese you have tasted before! DOP (PDO)* certified.

Considered by some to be the greatest cheese on earth, the King of Italian cheeses has a rich, nutty yet delicate flavour, and real Parmigiano-Reggiano is so much more than just your ordinary table condiment. From the middle ages to present day, this delicious cheese owns its title, and must meet certain requirements to earn its name. It can only be made in a specific designated region of Italy, from high quality pastures and milk, produced using the same artisanal methods that have remained unchanged for seven centuries. Its natural aging process and the complete absence of preservatives, additives or colouring agents help to place Parmigiano as undeniably one of the world\'s greatest cheeses.

Nibble of delicious chunks of it alone, or perhaps drizzled with balsamic vinegar, grate over a carpaccio, or eat for dessert with pears. Its texture and flavour can also be included in risottos, pastas and salads, making real, good quality Italian Parmigiano the perfect kitchen investment. 

*DOP (PDO) is short for Denominazione di Origine Protetta (literally \'Protected Designation of Origin\'). This certification ensures that products are locally grown and packaged, using traditional method.

This product comes in vacuum pack.

Lemon Yoghurt (2x125g) -... Lemon Yoghurt (2x125g) -...
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Lemon Yoghurt (2x125g) - Latteria Vipiteno

£1.25

Two fresh, full-flavoured yoghurts made with fresh Alpine milk and lemon juice, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Vanilla Yoghurt Vanilla Yoghurt
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Vanilla Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with fresh Alpine milk and vanilla, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Latteria Vipiteno Hazelnuts Latteria Vipiteno Hazelnuts
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Hazelnut Yoghurt (2x125g) - Latteria Vipiteno

£1.25

Two fresh, full-flavoured yoghurts made with fresh Alpine milk and hazelnuts, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Plain Yoghurt, 0.1% Fat... Plain Yoghurt, 0.1% Fat...
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Plain Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with only fresh Alpine milk, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Mixed Berries Yoghurt, 0.1%... Mixed Berries Yoghurt, 0.1%...
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Mixed Berries Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with fresh Alpine milk and mixed berries, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Strawberry Yoghurt, 0.1%... Strawberry Yoghurt, 0.1%...
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Strawberry Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with fresh Alpine milk and strawberries, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Blueberry Yoghurt, 0.1% Fat... Blueberry Yoghurt, 0.1% Fat...
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Blueberry Yoghurt, 0.1% Fat (2x125g) - Latteria Vipiteno

£1.25

Two fresh, low-fat yoghurts made with fresh Alpine milk and blueberries, in a small Italian town called Vipiteno, close to the border with Austria. Thanks to local sourcing and responsible farming, these soft and creamy yoghurts are of a particularly high quality and will give you great pleasure. And they are also free from gluten.

Fresh Artisan Butter (125g)...
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Fresh Artisan Butter (125g) - Beppino Occelli

£3.70

Artisan butter traditonally made with Italian sweet skimmed cream only. Each stick is made by hand in wooden moulds, and this makes the butter not only good to eat but also beautiful to see. Awarded with the quality prize in 2021, this butter not only is a great cooking ingredient but can be also eaten raw, spread on bread, rusks, croutons or a slice of baguette.

Fresh Butter with Summer...
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Fresh Butter with Summer Truffle (80g) - Beppino Occelli

£6.99

A unique butter made in Italy by an artisan family business. Composed of 91% of cow\'s milk butter made following the traditional recipe of Beppino Occelli that guarantees the absence of any artificial flavouring. With an extraordinary amount of summer truffle (6%) and hydrolysed milk proteins, this butter is rich in alpine floral essences that give extra taste to the butter. Excellent as a cooking ingredient for pasta, fondues and pâtés, this summer truffle flavoured butter can be simply spread on croutons or bread for a tasty and delicious aperitivo, or added in curls on fried eggs, just before serving.