Chocolate & Confectionery
Looking for a bubbly and chocolatey idea for Mother\'s Day? We have just created a smart gift bag that includes a bottle of premium Prosecco by Villa Sandi and a fine selection of Italian chocolate treats: Aragostine (flaky pastries in the shape of a lobster tail) filled with hazelnut chocolate cream, Giandujotto chocolates (made from a soft cocoa and hazelnut paste), breadsticks covered in extra-dark chocolate and a delicious shareable cookie with dark chocolate and peanut butter.
These products come in a burlap sack with a silky ribbon, together with and your personalised hand-written gift card. Simply do not forget to leave a gift message for your mum at checkout, we will do the rest!
A magical encounter between a sweet hazelnut cocoa spread and little chips of the iconic Pan di Stelle biscuits, for a little extra goodness! Made in Italy with no palm oil, this delicious spreadable cream tastes great anytime of the day on toast, pancakes, fruit, crackers, rusks or as an ingredient for your homemade crostata!
A delicious cocoa and hazelnut spread, which is made without palm oil. The cocoa and sugar used for the Ciokocrem are organic Fairtrade certified and come from small farmers in Latin America.
Typical from Piedemont, breadsticks coated in dark chocolate. A surprising match!
Not only you will get two super typical products of Piedmont in one single bite, but you cannot beat the quality. The breadsticks are crunchy and lightly salted, whereas the coating chocolate is uncompromisingly bitter and lovely. Just be aware that you will never get enough of them!
These handmade barchette are Italian shortbread pastries. Boat-shaped delicacies filled with an exquisite hazelnut chocolate cream and are sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or a sweet treat.
Baci di Dama means \'Lady\'s kisses\' in Italian as these biscuits are sandwiched together with a delicous dark chocolate filling making them appear as they were \'kissing\' each other. They are an ideal gift for your loved one, perfect for any romantic occasions.
Chocolate lovers won\'t be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian Bronte pistachios!
Mouthwatering speciality that will satisfy even the most demanding palates, a sweet and wholesome chocolate bar just too delicious to resist.
Flauti are flute-shaped pastries made from soft dough filled with delicious chocolate cream. The yeast gives the dough a unique and unmistakeable flavour, makes it soft and delicious thanks to the slow leavening. This pack includes 8 brioches, ideal for your breakfast or as a sweet snack.
Giandujotto is a glorious smooth chocolate from the region of Piedmont in North-West Italy, made from a soft gianduja (chocolate and hazelnut) paste. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnuts and cocoa, thus giving an intense and luxurious nutty flavour.
These Giandujotti are sold in a pack of 6, making it the perfect gift for your loved ones.
High Fruit Rate Fig Jam (65g per 100g) enriched with sugar and lemon juice. GLUTEN-FREE
Natura Golosa Fig extra jam is a tasty, genuine and natural preserve, for this it is perfect to transform in a party every moment of a day, starting from breakfast. Thanks to the 65% of fruit, Natura Golosa Fig Jam is a perfect mix of tradition and innovation: a new taste, able to conquer the most refined palates.
Natura Golosa extra jams are tasty, genuine and natural, for this they are perfect to transform in a party every moment of a day, starting from breakfast. Thanks to the 65% of fruit, Natura Golosa range is a perfect mix of tradition and innovation.
This orange extra jam is perfect on bread or paired with fresh cheeses like ricotta, mascarpone, goat milk based cheeses, Gorgonzola and Toma di Gressonay.
Soft southern Italian almond Nougat.
The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is inspired by the southern way of producing torrone, using different raw materials which all come from the Campania Region and Sicily. Combining the best of the Italian south, this nougat contains pizzute almonds from Noto (60%), Sorrento lemon honey produced by Miele d\'Angelo and Amalfi lemon skin peel to let the product retain some humidity, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.
Soft nougat with Piedmontese hazelnuts.
The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. Traditionally, this type of torrone comes from a lot closer to home, and has a much more crumbly texture than its nougat counterparts. This is required for Piedmontese tradition, as are the Piedmont hazelnuts from the company\'s hometown area of area of Mombercelli d\'Asti have been mixed with acacia honey from Masio. In comparison to our traditional recipe, we have replaced Millefiori honey and removed glucose and as flavouring, we used natural vanilla from Madagascar.
Soft nougat with Bronte pistachios.
The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is the most exotic, clearly inspired by the Sicilian torrone and thus using all raw materials from the region, in particular, Bronte pistachios. Pistachio trees were brought in by the arabs, and Bronte pistachios have been an essential ingredient in many Sicilian desserts ever since - the only place in the country where they\'re actually grown. Its namesake, the city of Bronte, is perched at the top of slope of volcanic rock which is about half a mile northeast of Etna. This nougat consists of 60% Bronte pistachios with Etna orange honey and a sprinkling of Sicilian orange skin peel, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.