Chocolate & Preserves

A delicious cocoa and hazelnut spread, which is made without palm oil. The cocoa and sugar used for the Ciokocrem are organic Fairtrade certified and come from small farmers in Latin America.

Spreadable Hazelnut Cream Novi is a truly indulgent, natural cocoa and hazelnut spread without foreign fats.

A delicious spreadable cream inspired by the traditional Gianduiotto Pernigotti.

Organic strawberries and wild strawberries jam. Strawberries and wild strawberries are sweet, exquisite fruits and make this variety one of the most loved. 

Organic Peaches jam rich in potassium and very refreshing.

Organic Apricots jam rich in antioxidants and low-calorie.

Organic Wild Raspberry jam.

Organic Wild Bilberries jam rich  in antioxidants and mineral salts

Combined with a seasoned Pecorino cheese, fresh ricotta or with a piece of fruit.

GLUTEN FREE

Organic acacia honey from the Parmesan hills. Delicious light-colored honey tending to yellow, with a very floral bouquet and a delicate sweet taste.

Organic honey from the Parmesan hills. From the nectar of many different types of flowers, a delicious light amber-colored honey tending to straw, with a very floral aroma and a delicate sweet taste.

Chocolate lovers won\'t be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian Bronte pistachios!

Mouthwatering speciality that will satisfy even the most demanding palates, a sweet and wholesome chocolate bar just too delicious to resist.

Soft nougat with Piedmontese hazelnuts.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. Traditionally, this type of torrone comes from a lot closer to home, and has a much more crumbly texture than its nougat counterparts. This is required for Piedmontese tradition, as are the Piedmont hazelnuts from the company\'s hometown area of area of Mombercelli d\'Asti have been mixed with acacia honey from Masio. In comparison to our traditional recipe, we have replaced Millefiori honey and removed glucose and as flavouring, we used natural vanilla from Madagascar.

Soft nougat with Bronte pistachios.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is the most exotic, clearly inspired by the Sicilian torrone and thus using all raw materials from the region, in particular, Bronte pistachios. Pistachio trees were brought in by the arabs, and Bronte pistachios have been an essential ingredient in many Sicilian desserts ever since - the only place in the country where they\'re actually grown. Its namesake, the city of Bronte, is perched at the top of slope of volcanic rock which is about half a mile northeast of Etna. This nougat consists of 60% Bronte pistachios with Etna orange honey and a sprinkling of Sicilian orange skin peel, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone!

Soft souther Italian almond Nougat.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is inspired by the southern way of producing torrone, using different raw materials which all come from the Campania Region and Sicily. Combining the best of the Italian south, this nougat contains pizzute almonds from Noto (60%), Sorrento lemon honey produced by Miele d\'Angelo and Amalfi lemon skin peel to let the product retain some humidity, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.

Soft souther Italian almond Nougat.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is inspired by the southern way of producing torrone, using different raw materials which all come from the Campania Region and Sicily. Combining the best of the Italian south, this nougat contains pizzute almonds from Noto (60%), Sorrento lemon honey produced by Miele d\'Angelo and Amalfi lemon skin peel to let the product retain some humidity, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.

Creamy and indulgent. Made with the world\'s finest, most famous hazelnuts.

Famous Piedmontese hazelnuts - the finest in the world - smothered in creamy milk chocolate.

Rich and intense. Made with the world\'s finest, most famous hazelnuts.

Famous Piedmontese hazelnuts - the finest in the world - smothered in rich dark chocolate. Naturally healthy.

A handmade sweet pistachio spread obtained only from the finest Sicilian pistachio nuts. Completely natural, this spread is devoid of lactose and preservatives, therefore suitable for those with particular dietary requirements.

This is a fine spread of extraordinary quality for all those in love with genuine food. Let the taste and goodness of real Sicilian pistachio nuts inebriate your senses. This product is 100% natural and completely free from GMO, milk, dairy, emulsifiers, hydrogenated fats and palm oil.

Hazelnuts covered with a sweet nutty and chocolate spread.

Hazelnuts covered with gianduja chocolate. Gianduja is a sweet chocolate spread containing about 30% hazelnut paste, quite similar to Nutella, which was originally called Pasta Gianduja.

An extremely delicate and genuine pistachio spread in which the distinctive flavour of the pistachio nuts. Try a single teaspoon for 100% pleasure!

This Sweet spread is produced in a town called Bronte on the slopes of Mount Etna in Sicily. The location is famously known for its type of pistachio “Bronte pistachio” due to the properties of the lava soil in which it grows giving it a fragrant taste. Excellent over bread, pancakes, or as a cake filling!

High Fruit Rate Fig Jam (65g per 100g) enriched with sugar and lemon juice. GLUTEN-FREE

Natura Golosa Fig extra jam is a tasty, genuine and natural preserve, for this it is perfect to transform in a party every moment of a day, starting from breakfast. Thanks to the 65% of fruit, Natura Golosa Fig Jam is a perfect mix of tradition and innovation: a new taste, able to conquer the most refined palates.

A new way to taste nougat.

Its flavour is enhanced when spread over crostini, but pure perfection is when this luxurious spread meets salty baked goods. Heaven.