Chocolate & Preserves

An authentic taste of hazelnuts and cocoa with a unique creaminess which intensifies its flavour. A classic Italian experience! Enjoy your breakfast in many ways with the great and unique taste of Nutella spread... and do not forget to reuse the empty jar of Nutella as your water glass!

A delicious cocoa and hazelnut spread, which is made without palm oil. The cocoa and sugar used for the Ciokocrem are organic Fairtrade certified and come from small farmers in Latin America.

This delicious hazelnut and milk chocolate cream by Novi is a truly indulgent, natural cocoa and hazelnut spread without foreign fats, and it comes in a recyclable packaging.

A delicious, gluten-free spreadable cream made from dark chocolate, hazelnuts inspired by the traditional Gianduiotto Pernigotti.

With a magical combination of white chocolate and fine Sicilian pistachio paste, these \'cuoricini\' (Italian for \'little hearts\')  are a delicious treat that can be tasted with your loved one, whether it\'s Valentine\'s Day or not.

Natura Golosa extra jams are tasty, genuine and natural, for this they are perfect to transform in a party every moment of a day, starting from breakfast. Thanks to the 65% of fruit, Natura Golosa range is a perfect mix of tradition and innovation.

This orange extra jam is perfect on bread or paired with fresh cheeses like ricotta, mascarpone, goat milk based cheeses, Gorgonzola and Toma di Gressonay.

GLUTEN FREE

Organic strawberries and wild strawberries jam. Strawberries and wild strawberries are sweet, exquisite fruits and make this variety one of the most loved. 

Organic Peaches jam rich in potassium and very refreshing.

Organic Wild Raspberry jam.

Organic Wild Bilberries jam rich  in antioxidants and mineral salts

Combined with a seasoned Pecorino cheese, fresh ricotta or with a piece of fruit.

GLUTEN FREE

Organic acacia honey from the Parmesan hills. Delicious light-colored honey tending to yellow, with a very floral bouquet and a delicate sweet taste.

Chocolate lovers won\'t be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian Bronte pistachios!

Mouthwatering speciality that will satisfy even the most demanding palates, a sweet and wholesome chocolate bar just too delicious to resist.

Soft nougat with Piedmontese hazelnuts.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. Traditionally, this type of torrone comes from a lot closer to home, and has a much more crumbly texture than its nougat counterparts. This is required for Piedmontese tradition, as are the Piedmont hazelnuts from the company\'s hometown area of area of Mombercelli d\'Asti have been mixed with acacia honey from Masio. In comparison to our traditional recipe, we have replaced Millefiori honey and removed glucose and as flavouring, we used natural vanilla from Madagascar.

Soft nougat with Bronte pistachios.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is the most exotic, clearly inspired by the Sicilian torrone and thus using all raw materials from the region, in particular, Bronte pistachios. Pistachio trees were brought in by the arabs, and Bronte pistachios have been an essential ingredient in many Sicilian desserts ever since - the only place in the country where they\'re actually grown. Its namesake, the city of Bronte, is perched at the top of slope of volcanic rock which is about half a mile northeast of Etna. This nougat consists of 60% Bronte pistachios with Etna orange honey and a sprinkling of Sicilian orange skin peel, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.

For torrone lovers, but not only, this Torroncino hazelnut cream can be a fun way to taste torrone! And it is lactose free.

Soft souther Italian almond Nougat.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is inspired by the southern way of producing torrone, using different raw materials which all come from the Campania Region and Sicily. Combining the best of the Italian south, this nougat contains pizzute almonds from Noto (60%), Sorrento lemon honey produced by Miele d\'Angelo and Amalfi lemon skin peel to let the product retain some humidity, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.

Creamy and indulgent. Made with the world\'s finest, most famous hazelnuts.

Famous Piedmontese hazelnuts - the finest in the world - smothered in creamy milk chocolate.

Rich and intense. Made with the world\'s finest, most famous hazelnuts.

Famous Piedmontese hazelnuts - the finest in the world - smothered in rich dark chocolate. Naturally healthy.

A fine spread of extraordinary quality for all those in love with genuine food. Handmade sweet pistachio spread produced only with the finest Sicilian Bronte pistachio nuts, Nocellara dell\'Etna olive oil and sugar. Completely natural, this spread is lactose-free and preservative-free, therefore suitable for those with particular dietary requirements.

Let the taste and goodness of real Sicilian pistachio nuts inebriate your senses. This product is 100% natural and completely free from GMO, milk, dairy, emulsifiers, hydrogenated fats and palm oil.

Hazelnuts covered with a sweet nutty and chocolate spread.

Hazelnuts covered with gianduja chocolate. Gianduja is a sweet chocolate spread containing about 30% hazelnut paste, quite similar to Nutella, which was originally called Pasta Gianduja.

An extremely delicate and genuine pistachio spread in which the distinctive flavour of the pistachio nuts. Try a single teaspoon for 100% pleasure, even better if spread on fresh bread, pancakes or as a cake filling!

This sweet spread is produced in a town called Bronte on the slopes of Mount Etna in Sicily. The location is known for its Bronte pistachio. The properties of the lava soil give this pistachio a unique, fragrant taste.

High Fruit Rate Fig Jam (65g per 100g) enriched with sugar and lemon juice. GLUTEN-FREE

Natura Golosa Fig extra jam is a tasty, genuine and natural preserve, for this it is perfect to transform in a party every moment of a day, starting from breakfast. Thanks to the 65% of fruit, Natura Golosa Fig Jam is a perfect mix of tradition and innovation: a new taste, able to conquer the most refined palates.

A new way to taste nougat.

Its flavour is enhanced when spread over crostini, but pure perfection is when this luxurious spread meets salty baked goods. Heaven.