Bakery & Cereals

Freshly frozen artisan pizza 100% made in Naples; the iconic, authentic Margherita.

• You can buy it directly at our shop in 11C Dock Street, London E1 8JN or online: Simply choose Click & Collect at no extra cost when you checkout your cart.
• It can also be sent to a vast range of addresses in London when ordered with Same-Day Delivery. 

Freshly frozen artisan pizza 100% made in Naples, enriched with Friarielli broccoli rabe, black olives, artichokes and mushrooms.

• You can buy it directly at our shop in 11C Dock Street, London E1 8JN or online: Simply choose Click & Collect at no extra cost when you checkout your cart.
• It can also be sent to a vast range of addresses in London when ordered with Same-Day Delivery. 

There is nothing better than starting the day with a nutritious and appetising breakfast!

In this food & drink set thought for the whole family, we have included some of the most iconic and delicious goodies that cannot be missing on the tables of modern Italian families: biscuits from popular Italian brands such as Mulino Bianco - Barilla and Kinder - Ferrero, including the brand new Nutella biscuits, but also pastries, rusks, Pan di Stelle cocoa cereals, Pan di Stelle cocoa spread, apricot jam... and of course coffee, tea and two fruit juices!

This pack can also be a great gift idea, as it can include your personal, hand-written gift card, free of charge. Simply leave your message as a comment when you checkout.

These "Albicocca" apricot biscuits have a lovely fragrance that comes from the velvety sweetness of the fruit. Their shape represents the simple and round shape of an apricot.

The ideal snack for a pre-dinner drink together with a glass of wine or some fruit juice, they are obviously great at breakfast or with your afternoon tea.

Canestrello biscuits are white, flower-shaped biscuits with a hole in the middle. The biscuits are made with butter and pure vanilla to create rich and fragrant shortbread cookies.

The name is said to come from the word “Canestro” which refers to a type of straw basket. These baskets were used to cool the biscuits after they were baked.

Following the ancient recipe of the Piedmontese master bakers, these Krumiri biscuits are perfect as a snack or just as a simple breakfast option. The biscuits are sweetened with honey for a rich and tasteful experience.

The name and shape of the biscuits come from Domenico Rossi who was inspired by the moustache of Italian king Vittorio Emanuele II in 1878, as Rossi created the biscuits as an homage to the king.

Rich in fibre, these exquisitely wholemeal biscuits are crumbly and full of wholesome and natural flavours.

The unique and timeless original Classic Millefoglie by Matilde Vicenzi. These are crumbly sticks of delicate pastry typical of the Italian tradition, with all the flavour of butter. Classic Millefoglie are ideal as a dessert or with afternoon tea to share with your loved ones.

Shortbread biscuits with whole wheat flour and chocolate chips with no added sugar. "Cioccofrolle" combine the simplicity of whole wheat flour and the goodness of chocolate. A shortbread with all the taste of Mulino Bianco biscuits, but with no added sugar.

Gluten-free shortbread biscuits made with cornflour and enriched with wildflower honey. A simple recipe, prepared exclusively with ingredients from naturally gluten-free raw materials, for an extremely tasty and light shortbread biscuits containing all the sweetness and goodness of wildflower honey.

It contains 6 perfect single serving size packs, ideal for breakfast or as a snack to be enjoyed anywhere.

Shortbread biscuits prepared with simple, natural ingredients, including fresh eggs from free-range hens, and enriched with fresh cream. Rich tasting biscuits with an extremely pleasant and genuine flavour. Ideal for everyone\'s breakfast, they can also be eaten at any time of the day as healthy food. Best served with a cup of tea, coffee or dipped in hot milk. 

Flower-shaped biscuits filled with a 100% Italian sweet apricot jam having a tender and juicy pulp that gives them a delicious taste suitable for a delicate moment of refined pleasure, ideal for sharing at breakfast or at any time of the day.

Colomba is the most traditional Italian Easter cake, equally good at any time of the year. Very similar to Panettone, this Colomba is artisanally made in Sicily, enriched with delicious soft raisins and pistachios and without candied fruit for a delicate and unique flavour. A great combination of tradition and innovation.

5 delicious Cannoli made with a rich salted caramel cream in almond brittle shells. These Cannoli are extremely tasty and pleasantly crispy, perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer, or simply on their own at any time of the day.

GLUTEN-FREE

Wholemeal shortbread biscuits following a classic recipe from the most ancient English tradition, but with a great Italian twist. Rich in fiber, they contain inulin, the soluble fiber.

These are the classic Gocciole, the inimitable shortbread biscuits with dark chocolate drops, ideal to soak in milk. One of the most popular breakfast choices in Italy, and equally great as a delicious snack at any time of the day!

All the goodness of Kinder for the first time in a soft Plumcake. An extremely tasty but yet light option for your and your children\'s breakfast, ideal also a snack at any time of the day. The dough is prepared with 10% poured yoghurt, according to the Greek recipe.

This pack includes 6 plumcakes.

A delicious, healthy alternative made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens and cane sugar, with a mix of precious sprout of spelled, wheat and buckwheat cereals. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.

Whole-wheat shortbread biscuits made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens, cane sugar and a high content of fibre. Goodness, well-being and naturalness in a single biscuit with a distinct flavour. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.

Delicious, crunchy wafers with a delicious chocolate filling. Gluten-free, this snack is dedicated to all those who are on a particular diet, but do not want to give up on taste. Ideal for breakfast or as a snack at any time of the day.

Each pack contains 4 generous portions.

Baiocchi are made with two fragrant shortbread biscuits with an unmistakable shape that enclose a soft filling made with 100% Italian hazelnuts and cocoa.

This single pack of 3 is perfect for a short break at work or school, but equally good to end a great dinner on a sweet note.

From the very first bite, you can perceive the heart of these fine biscuits combined with milk and cocoa, for a surprising taste experience. Its innovative cocoa wafer does not melt, so it is ideal to be kept in your bag.

Delicious biscuits filled with apple jam and soft pieces of apple: simply irresistible! They can be enjoyed any time of the day, especially tasty when served with a cup of tea and a bit of honey.

Now in a bigger pack for the same price.

Iconic Italian soft cake snack, ideal for breakfast as well, with its delicious cocoa coating, two soft sponge cakes, and a creamy milk filling. Made with natural ingredients only. This pack contains 10 individually wrapped pieces.

Soft biscuits filled with delicious fig jam. An amazing treat for breakfast, they can of course be enjoyed any time of the day.

Now in a bigger pack for the same price.

A crunchy biscuit with your favourite Nutella hazelnut spread with cocoa. Either for breakfast or for your coffee break, Nutella can now also be eaten in biscuit form! It is the perfect choice alongside your morning coffee or cappuccino.

Classic crispy Grissini breadsticks flavoured with extra-virgin olive oil and a unique pizza taste.

Wavy shaped, top-salted, enriched with a pleasant hint of tomatoes and oregano, and produced with simple ingredients only.

Very thin and tasty flatbread, made without preservatives. Ideal to be served, hot or cold, with cheeses, salads and a glass of wine, or to be dipped in your favourite sauce. The original recipe is very old and was conceived for shepherds who used to stay far from home for long time. Made from hard wheat bran, salt, yeast and water.

Colomba di Pasqua is the most traditional Italian Easter cake, enriched with delicious candied oranges and an almondy cover.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light in texture and enriched with Sicilian candied orange peels. The loaf is covered in icing and decorated with granulated sugar and almonds.

A classic Italian biscuits like grandma used to make. These fragrant pastries are light and delicious, making them an ideal way to start your day. Perfect for breakfast and ideal to dip into your morning milk, tea, or coffee.