Bakery & Cereals
There is nothing better than starting the day with a nutritious and appetising breakfast!
In this pack, we have included some of the most iconic and delicious goodies that cannot be missing on the tables of modern Italian families: biscuits from popular Italian brands such as Mulino Bianco - Barilla and Kinder - Ferrero, including the brand new Nutella biscuits, but also pastries, rusks, Pan di Stelle cocoa cereals, Pan di Stelle cocoa spread, apricot jam... and of course coffee, tea and two fruit juices!
Designed for the whole family, this pack can also be a great gift idea, as it can include your personal, hand-written gift card, free of charge. Simply leave your message as a comment when you checkout.
Gluten-free shortbread biscuits enriched with wildflower honey. A simple recipe, prepared exclusively with ingredients from naturally gluten-free raw materials, for an extremely tasty and light shortbread biscuits containing all the sweetness and goodness of wildflower honey.
It contains 6 perfect single serving size packs, ideal for breakfast or as a snack to be enjoyed anywhere.
Shortbread biscuits prepared with simple, natural ingredients, including fresh eggs from free-range hens, and enriched with fresh cream. Rich tasting biscuits with an extremely pleasant and genuine flavour. Ideal for everyone\'s breakfast, they can also be eaten at any time of the day as healthy food. Best served with a cup of tea, coffee or dipped in hot milk.
Flower-shaped biscuits filled with a 100% Italian sweet apricot jam having a tender and juicy pulp that gives them a delicious taste suitable for a delicate moment of refined pleasure, ideal for sharing at breakfast or at any time of the day.
Cantucci or Cantuccini are friable almond biscuits, typical of Tuscany, perfect when paired with a dessert wine, and excellent when served with ice cream. Made with selected quality ingredients only, they are also delicious dipped into coffee or tea. You could taste the unique flavour of these almond Cantucci at every time of the day.
These are the brand new Gocciole shortbread biscuits, enriched with an extra twist of coconut! Nobody can resist this delicious combination of chocolate and coconut, ideal to soak in milk at breakfast, and equally great as a delicious snack at any time of the day!
Wholemeal shortbread biscuits following a classic recipe from the most ancient English tradition, but with a great Italian twist. Rich in fiber, they contain inulin, the soluble fiber.
A delicious, healthy alternative made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens and cane sugar, with a mix of precious sprout of spelled, wheat and buckwheat cereals. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.
Whole-wheat shortbread biscuits made with whole-wheat flour, high-quality fresh milk, fresh eggs from free-range hens, cane sugar and a high content of fibre. Goodness, well-being and naturalness in a single biscuit with a distinct flavour. Perfect for breakfast or a quick break at any time of the day, together with tea or coffee.
Delicious, crunchy wafers with a delicious chocolate filling. Gluten-free and lactose-free, this snack is dedicated to all those who are on a particular diet, but do not want to give up on taste. Ideal for breakfast or as a snack at any time of the day.
Each pack contains 4 generous portions.
Soft biscuits filled with figs. These biscuits are an amazing treat for breakfast, but it can of course be enjoyed any time of the day.
This Piadina \'Romagnola\' is organic and vegan, as it is not made with lard, but just with extra-virgin olive oil.
Each pack contains 5 piadinas.
Piadina is a traditional Italian flatbread typically from the region of Emilia-Romagna. It is recognised as the most famous street food of the region that can be used for sandwiches or wraps. It is usually served with cheese, ham, salad or tomatoes, but you can create the combination you prefer! Also, you can roll it or just close it like a "half-moon". Best served hot.
A pack of 2 artisan pre-baked bases to make your own focaccia bread, Roman pinsa or even compact pizza at home.
Fancy creating your own gourmet Roman pinsa or compact pizza? Simply top these bases with your favourite ingredients such as mozzarella cheese, tomato sauce, basil, oregano, olive oil, Parma ham, olives or salami. Prefer making crispy focaccia bread? Just top them with extra-virgin olive oil, a bit of rosemary and salt to taste.
However you like them best, turn your oven up to 250°C, then place your topped dough bases on the grill and cook them for around 5 minutes... and they are ready to be served!
A soft, naturally raised cocoa sponge cake with two sweet layers of chocolate cream in the middle. With its unique chess board design, Kinder Panecioc is a fun and delicious snack that the whole family can enjoy at breakfast or at any time of the day, as it of the right size to be kept in your bag.
This pack includes 10 brioches.
Baci di Dama means \'Lady\'s kisses\' in Italian as these biscuits are sandwiched together with a delicous dark chocolate filling making them appear as they were \'kissing\' each other. They are an ideal gift for your loved one, perfect for any romantic occasions.
Fresh hand-made bread made with rye flour (45%) and some drops of honey. The flowery taste of honey combined with the nutritional properties of rye makes this loaf particularly healthy and nourishing, with a sweet and nutty tang. Perfect for any meal at home, especially delicious with fish and meat.
\'Colazione\' means \'breakfast\' in Italian as these nutritious brioches are ideal for breakfast. Their incomparable taste is given by a unique blend of 5 cereals, milk, a pinch of malt, and delicious cocoa. They are equally good as a snack at any time of the day, as they are of the right size to be kept in your bag.
This pack includes 10 brioches.
Freselle are a bread typical of South Italian regions such as Calabria and Apulia. Best when lightly moistened with fresh water and served as an appetizer in the style of bruschetta, dressed with chopped tomatoes, olive oil, and fresh leaves of basil.
This irresistible artisan version made in the province of Cosenza, in the region of Calabria, is particularly crunchy and can be also a great substitute for bread, best with vegetables, cheeses, Prosciutto Crudo or salami.