Bakery & Cereals

A real Neapolitan Pizza Margherita for you to enjoy at home! Quick and easy: cook it directly from frozen in a preheated oven at 220°c-250°c for about 7-8 minutes. Available only with same-day delivery.

Delicious apple biscuits by Mulino Bianco. They contain a filling of jam and small, soft pieces of apple; simply irresistible! It can be enjoyed any time of the day but is especially very tasty with a cup of tea and a bit of honey.

Soft biscuits filled with figs. These biscuits are an amazing treat for breakfast, but it can of course be enjoyed any time of the day.

One of the most popular breakfast cookies in Italy. Great taste, light texture. Its simple sweetness makes it perfect to dunk in your milk. It is completely free from palm oil and is 70% lower in saturated fats than the average Italian biscuits.

Biscuits lightly sprinkled with sugar crystals. These biscuits are perfect as a light breakfast and have a delicate flavour. No additives, dyes, or preservatives.

A classic Italian biscuits like grandma used to make. These fragrant pastries are light and delicious, making them an ideal way to start your day. Perfect for breakfast and ideal to dip into your morning milk, tea, or coffee.

Soft shortbread biscuits with a hole in the middle and a dusting of sweet powder sugar.

A soft heart of velvety cocoa cream contained in a fragrant short pastry, making an irresistible biscuit.

Simple and friable pastry biscuits with a light lemon cream filling. Perfect for a tasty, light treat.

Baci di Dama means \'Lady\'s kisses\' in Italian as these biscuits are sandwiched together with a delicous dark chocolate filling making them appear as they were \'kissing\' each other. They are an ideal gift for your loved one, perfect for any romantic occasions.

Light sweet Italian biscuit which melt into your mouth. They have no added fat and this makes them a great snack for anyone who wants a quick low calorie snack.

You can even use them as an ingredient for your homemade Tiramisu!

When it comes to the absolute best Italian snacks, none will leave your mouth watering quite like Cantuccini Alla Mandorla - a crisp almond biscotti straight from Italy. 

These Tuscan biscuits are well-known and appreciated all over the world. Delicate and crisp, they\'re made using a traditional recipe of just a few ingredients including toasted almonds flavoured with natural vanilla. Ideal to enjoy at the end of a meal accompanied by a classic Tuscan Vin Santo or a good dessert wine. Also excellent with a cup of coffee or cappuccino or a refreshing cup of ice-cream.

Organic shortbreads made from STG hay milk. Perfect at any time of the day, including for breakfast, to be dipped in a nice cup of milk or cappuccino, or as a healthy snack.

Delicate and crunchy Italian wafers filled with a velvety milk cream and irresistible dark chocolate drops.

Delicate and crunchy Italian wafers filled with a velvety giaduja cream, made from Piedmont Hazelnuts IGP, cocoa and milk.

Fresh hand-made bread made with rye flour (45%) and some drops of honey. The flowery and sweet taste of honey combined with the nutritional properties of rye makes this loaf particularly healthy and nourishing, with a sweet and nutty tang. Perfect for any meal at home, especially delicious with fish and meat.

Pavesi Ringo Cocoa are made with 2 filled biscuits with cocoa cream, cookies are one milk and one cocoa, Palm Oil Free.

Fresh handmade white bread. A plesantly flavoured and creamy loaf. Some fermented oat bran and wholegrain spelt give this loaf added depth. Perfect for any meal at home.

Handmade Italian specialty. A flaky pastry in the shape of a lobster tail, filled with hazelnut chocolate cream and dusted with sweet icing sugar.

This "sfogliatella", sometimes called lobster tail in English, is a classic Italian pastry native to Campania, in Southern Italy. Sfogliatella means small, thin leaf/layer, as the pastry\'s texture resembles stacked leaves. Enjoy this delicacy with a cup of coffee or tea at the end of your lunch or dinner.

Gocciole, the inimitable shortbread with chocolate drops, ideal to soak in milk.

Sliced bread ready to be toasted and dressed for your perfect Italian Bruschetta!

Toast the bread and drizzle it with chopped tomatoes and a hint of garlic, and sprinkle it with a bit of oregano; add some extra-virgin olive oil on top and enjoy it! This bread is ideal for your Aperitivo with a delicious charcuterie and cheese board.

Enjoy this Sicilian handmade delicacy with a cup of coffee or tea.

A Sicilian specialty to be savoured slowly. A pastry dough in the shape of a tube, filled with delicious pistachio cream and dusted with icing sugar.

Pan Di Stelle, a cocoa biscuit made with 100% Italian fresh milk whose unique taste has been pleasing the appetite of adults and children since 1983.

Very thin and tasty bread, made without preservatives. Ideal with cheeses, wines, salads or dips.

The original recipe of the Carasau bread is very old and was conceived for shepherds who used to stay far from home for long time. Made from hard wheat bran, salt, yeast and water.

Enjoy this Sicilian handmade delicacy with a cup of coffee or tea.

Little tube-shaped fried pastry shells from Sicily stuffed with wonderful white chocolate cream and dusted with sweet icing sugar. A specialty to be savoured slowly.

Baiocchi are made with two fragrant shortbread biscuits with an unmistakable shape that enclose a soft filling that it\'s prepared with 100% Italian hazelnuts and cocoa.

These handmade barchette are Italian shortbread pastries. Boat-shaped delicacies filled with an exquisite hazelnut chocolate cream and are sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or a sweet treat.

\'Abbracci\' is the Italian word for \'hugs\'. These very popular Italian biscuits were born from the union of an exquisite and delicate short pastry with cream, made of only fresh Italian milk, with the unmistakable cocoa goodness.

The queen of desserts, enriched with delicious caramel.

The package contains a bag of preparation for the dessert and a bag of caramel. You just have to add milk, bring to a boil, and put it in the fridge. 

Classic and crispy Breadsticks with a delicate flavour.

Wavy shaped, top-salted, enriched with sesame seeds and produced with simple ingredients.