Biscuits Cakes & Pastries
This organic porridge contains only select flours, without added flavourings and sweeteners, and is made in a factory that is certified for the manufacturing of foods for infants.
The recipe for rich chocolate chips completes the recipe. Spelled shortbreads with organic Alce Nero chocolate chips are a source of fiber and perfect for a breakfast or a tasty break, in combination with vegetable drinks.
A precious shortbread enriched with cocoa and wholemeal flour.
Starting with sweet treats is always a good start. This is why Tre Marie decided to enrich people’s breakfasts with an irresistible shortbread. Ideal for breakfast, irresistible for a leisurely break.
Healthy infant biscuits made from premium quality ingredients, fortified with 9 different vitamins and minerals.
Their unmistakable taste and their unique property of melting easily in the mouth, make Pasmon Biscuits important for the baby in the early stages of weaning.
They can also be enjoyed by pregnant women and the elderly.
Sweet and light biscuits with a very crumbly and spongy consistency. Principal ingredient in many dessert recipes, including Tiramisù.
Savoiardi Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.
Small biscuits made ideally for your espresso time with a coffee bean in the middle. Lactose-free & Gluten-free
Perfect with latte, cappuccino or a cup of espresso.
The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.
Gluten-free and lactose-free flower shaped biscuits.
An Italian Specialty, a Flaky Pastry in the Shape of a Lobster Tail, Filled with Hazelnuts Chocolate Cream and Dusted with Icing Sugar.
A’ sfogliatella, sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry\'s texture resembles stacked leaves. In this case filled with delicious hazelnuts chocolate cream.
Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!
These gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.
Little tube shape fried pastry from Sicily stuffed with white chocolate cream
Why not spoil yourself with the most famous dessert of Sicily, cannoli! Made with delicious fried pastry dough, these tube shaped shells are filled with wonderful white chocolate cream and dusted with sweet icing sugar. Enjoy this Sicilian delicacy with a hot cup of coffee or tea.
This big khorasan flower comes from ancient, bucolic regions and its core is filled with the tastiest berry jam. Lactose-free
Delicious lactose-free biscuit baked with a heart of mixed berries jam. The flower shape is so cute!
Love, softness and crumbliness nestled in this big heart made of organic flour, a source of scents, hints and memories that warm your soul while helping you keep healthy. Lactose-free
A heart shaped biscuit baked with organic khorasan flour and honey. Perfect for a Mother\'s Day and Valentine\'s Day gift, an anniversary with your partner or for celebrating any special occasion!