Biscuits Cakes & Pastries
When it comes to the absolute best Italian snacks, none will leave your mouth watering quite like Cantuccini Alla Mandorla - a crisp almond biscotti straight from Italy.
These Tuscan biscuits are well-known and appreciated all over the world. Delicate and crisp, they\'re made using a traditional recipe of just a few ingredients including toasted almonds flavoured with natural vanilla. Ideal to enjoy at the end of a meal accompanied by a classic Tuscan Vin Santo or a good dessert wine. Also excellent with a cup of coffee or cappuccino or a refreshing cup of ice-cream.
This organic porridge contains only select flours, without added flavourings and sweeteners, and is made in a factory that is certified for the manufacturing of foods for infants.
The recipe for rich chocolate chips completes the recipe. Spelled shortbreads with organic Alce Nero chocolate chips are a source of fiber and perfect for a breakfast or a tasty break, in combination with vegetable drinks.
Very Popular italian Biscuits with Hemp Flour and Seeds
These italian cookies, made of whole wheat and canapa flour, are perfect to be accompanied with a coffee or a tea. Hemp seeds supply all the essential amino acids and contain polyunsaturated fatty acids of the Omega 3 and Omega 6 type in optimal ratio for feeding.They are a great source of protein source and contain high amounts of vitamin E, potassium, magnesium, calcium, and iron. Hemp seed has no drug content and is purely a health food item.
Healthy infant biscuits made from premium quality ingredients, fortified with 9 different vitamins and minerals.
Their unmistakable taste and their unique property of melting easily in the mouth, make Pasmon Biscuits important for the baby in the early stages of weaning.
They can also be enjoyed by pregnant women and the elderly.
Sweet and light biscuits with a very crumbly and spongy consistency. Principal ingredient in many dessert recipes, including Tiramisù.
Savoiardi Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.
Small biscuits made ideally for your espresso time with a coffee bean in the middle. Lactose-free & Gluten-free
Perfect with latte, cappuccino or a cup of espresso.
The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.
Gluten-free and lactose-free flower shaped biscuits.
An Italian Specialty, a Flaky Pastry in the Shape of a Lobster Tail, Filled with Hazelnuts Chocolate Cream and Dusted with Icing Sugar.
A’ sfogliatella, sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry\'s texture resembles stacked leaves. In this case filled with delicious hazelnuts chocolate cream.
Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!
These gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.
The warm fragrance of the spelt mixes deliciously with the velvety coconut flour and the additional dark chocolate chips result in a skillfully balanced biscuit full of flavor and aromas! Lactose-free
Delicious lactose-free biscuit baked with coconut flour and flavored with dark chocolate chips.
A yummy oaty cookie! The oat ensures a low glycemic index diet and a delicate taste that perfectly matches with the famous, wholesome, dark and scrumptious stuff. Lactose-free & sugar-free
This lactose-free and sugar-free cookies are perfect for those looking for a no sugar treat or for a healthy life.
Shortbread-style biscuits with Piedmontese hazelnuts and a chocolate filling. Known for their romantic connotations.
An Italian specialty from Turin, (also home to the world\'s best hazelnuts), the name Baci di Dama literally means "Lady\'s Kisses", due to the two biscuit parts being paired together to resemble lips about to kiss. A chocolate filling joins the two almost shortbread-like buttery biscuits, which are slightly crispy from the nuts for a unique, romantic treat. They\'re especially good eaten alongside an espresso.
Typical from Piedemont, breadsticks coated in dark chocolate. A surprising match!
Not only you will get two super typical products of Piedmont in one single bite, but you cannot beat the quality. The breadsticks are crunchy and lightly salted, whereas the coating chocolate is uncompromisingly bitter and lovely. Just be aware that you will never get enough of them.