This wine is part of our Spanish wine selection. The El Prenda Crianza has maroon hues. On the nose, it is intensively aromatic and very pleasant with well integrated wood. It has a fresh entry with a balanced acidity.
Paired well with red meat, mains of meat, and vegetables.
The Prosecco Rosé presents itself revealing an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranate and rose.
On the palate it is silky and full, with a very pleasant balance.
Excellent for your Italian Aperitivo. Perfect match for finger food, pasta, delicate cheeses, charcuterie and small pastries.
This wine is part of our Spanish wine selection. A lemon yellow wine with greenish reflexes. On the nose, it shows citric notes with prevalent lime and tangerine and floral hints with an herbal undertone. Fresh on the palate, well balanced and with ripe citric notes.
It is recommended to pair this wine with seafood, white fish, appetizers and pasta.
This wine is part of our Spanish wine selection. Príncep del Priorat has an intense colour and aromas and a surprising palate. It shows a bright deep cherry colour, with ripe red fruits (strawberry, blackberry and raspberry), and sweet spices (thyme and heather) combined with subtle hints of vanilla and cinnamon from the wood. It is savoury in the mouth, deep and lingering. This wine improves over time.
This wine pairs well with red meat, strong cheeses, and sweet and spicy recipes.
This wine is part of our Spanish wine selection. This Mironia Roble has a deep cherry red colour with violet rim. A fresh nose, with grosella, plumps and blackberry aromas. It has light hints of violets and truffles, and a well integrated oak providing high toast coffee notes that show a soft aging in oak barrels. In the mouth, it tastes rounded, powerful and lively.
It is best paired with lamb.
This wine is part of our Spanish wine selection. It has an intense purple colour with cherry red hues. A fresh nose with red fruits, balsamic and spice notes such as coffee and coconut. A powerful round-mouth wine, elegant but easy to drink. It is a wine with a more modern and elegant style so that everyone can enjoy it.
This wine pairs excellently with grilled meat, stew, and lamb.
A rich red wine with the nose warm herbs, berries, red fruits with hints of cinnamon and cherries. This Syrah has a rich texture and soft tannins.
This wine goes excellent with pork, steak, lamb, blue, and old cheeses.
This rosé wine by Campi Valerio is fruity and fragrant with a remarkable freshness. It has to be served chilled and it pairs especially well with any seafood-based dishes as well as light appetizers, chicken and salads.
Franciacorta is an Italian traditional method Spumante. A golden yellow very fine sparkle, with amber yellow flashes of gold and a fresh cut. Very fine bubbles. Slightly austere approach, late evolving and expressing a vegetal tone, floral lily and mimosa. Scents of apple, pear, melon, banana and grapefruit; then again toasted hazelnut and hints of sweet lime are together to make a one-off wine. It’s fresh in the mouth, with a soft and balanced aftertaste of ripe fruit.
This sparkling wine is dry and elegant and is an excellent wine for Aperitivo. It also wonderful when paired with seabass, crayfish, veals and mushrooms. Also great with cheese, shellfish, pasta and risotto.
Franciacorta is an Italian traditional method Spumante. An intense straw yellow sparkling wine, composed of 100% Chardonnay grapes. The sparkle is fine and persistent. It reveals a sweet, gentle nose scent of chestnut, coconut and fresh bread. This biscuity side to the wine very quickly gives way to aromas of white flowers and butter. Just beneath the surface several mineral, saline notes make their appearance. The tone of the grape expresses itself in all its strength and elegance; ultimately Cuvée N°4 is masterfully refreshing for a Millesimé of full-bodied aromas.
This wine is a wonderful match throughout a savoury meal, mostly ideal when paired with wild meats, roasted and grilled poultry. A joyful toast, perfectly combined with sea bass or grilled prawns.
A great red wine with a very intense bouquet and the capacity to evolve in spicy and intriguing nuances.
It pairs well with beef and venison.
Schioppettino Monte Dei Carpini is a red wine with purple reflection. Its aroma resemble black pepper and it has a quite long persistence.
It matches well with risotto, pork products, red and roast meat. It is a very versatile wine and therefore suits well even with sauced fish dishes.
This Cabernet Franc has an intense ruby red colour, tending towards blue. It has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.
This wine should be paired with broiled or grilled red meat but is also excellent with game birds or aged cheese. In the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.
A pleasingly acidic, almost sour wine, with an intense ruby red colour. The priority of this wine is its frankness, but it can also turn delicate, according to how it is paired with foods.
This wine pairs really well with chicken and turkey.
A limpid light-red, ruby coloured wine, which is delicate, fine, and fruity on the nose. On the palate, it is dry, warm, and delicate, with notes of small red fruits.
Best paired with Ligurian meat and vegetables. It is also excellent as an aperitif.
An intense and bright ruby red with excellent transparency. It is intense with fruity notes of red plum and black currant and floral notes of violets and cyclamen. This is also the moss and mineral notes reminiscent of freshly tilled soil. In the mouth it is soft and velvety, with sweet tannins and a pleasantly acidic aftertaste.
Best paired with red meat and game. It is also excellent with duck breast, baked guinea fowl, and medium-aged cheeses.
A filled straw yellow colour. A mellow, tasty wine with notes of butter and aromas which are subtly spicy.
Paired best with sea and land starters, fish with potatoes and fresh tomatoes, soft cheese, or mature cheese.
Toscania Bianco IGP has a light pale golden colour with aromatic notes of fresh citrus and fragrance of star anise. The palate is soft and mineral with a crisp persistent taste and a good acidity.
Best paired with white meats and fish.
A straw yellow, fresh and well-balanced wine with a mineral finish. It is a delicious, delicate wine with characteristics of green apple with a citric final.
Great served with a fish plate in general and salumi like typical ciasculo from the Marche region.
A straw yellow colour with green hints. This wine is a good balance between freshness and alcohol, a long finish with memories of aromatic perception of sage. Scents like dried flowers and lemon blossom, tropical fruit, and apricot, and sage and nutmeg can be recognised.
Best paired with appetizers, vegetarian dishes, seafood, cheese, and eggs.
Trideo Pignoletto DOC has an intense and bright straw yellow colour. It has a good structure and an appropriate smoothness. The well-balanced acidity and sharp sapidity of this wine make it very pleasant on the palate. Impressively wide-ranging bouquet aromas dominated by fruity and floral notes with a clear-cut and distinctive personality.
This wine goes well with pasta, shellfish, lean fish, mature and hard cheese, and cured meat.
Beautifully straw yellow, a fruity note of apple and elegant spicy aromas of sweet tobacco. Full-bodied and dry, this wine has a slightly fresh taste, and an excellent aromatic aftertaste.
This wine pairs best with fatty fish, savoury risotto, and flavourful cheese.
This wine has a straw-yellow colour, tending towards a greenish colour. It is fine, delicate, with an intense fragrance reminiscent of wildflowers. Bone-dry, fresh, soft, velvety, with a clear hint of bitter almonds, very round, with medium alcohol content and little acidity.
It goes great as an aperitif. It is traditionally associated with two typical Friulian elements: Montasio cheese and San Daniele ham but is also great with all other kinds of fresh cheese and first courses.
A wine with ruby red colour with intense violet reflexes. On the nose evident violet sensations and mature fruit. Structured in the mouth with intense fruit, dry, clean and a soft wrapping finish.
Being so versatile, it pairs well with red meats, or excellent with ravioli.
An intense red wine with ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full-bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.
Excellent with red meats, garlic dips, game, roasted meats, truffle-based dishes and strong cheeses.
Classic Barbera d\'Alba from Piedmont with mature fruit and fresh acidity and a ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. It pairs well with first courses, cheeses and truffle-based dishes.
The Greco di Tufo grape variety flourishes in the clayey volcanic soils found in the Province of Avellino (Campania region) where the D.O.C.G. is located.
The aromas are complex with notes of white fruits, citrus and mineral intemingled and the palate is full, rich and suave with pure fruit as the backbone underpinned by a stoney minerality, making this a superb food partner. Try it with shellfish or sea fish, it works a treat.
Best with white fish.