The Prosecco Rosé presents itself revealing an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranate and rose.
On the palate it is silky and full, with a very pleasant balance.
Excellent as an aperitif. Ideal companion of finger foods, linguine’s pasta, delicate cheeses and small pastry.
This wine is part of our Spanish wine selection. A lemon yellow wine with greenish reflexes. On the nose, it shows citric notes with prevalent lime and tangerine and floral hints with an herbal undertone. Fresh on the palate, well balanced and with ripe citric notes.
It is recommended to pair this wine with seafood, white fish, appetizers and pasta.
This wine is part of our Spanish wine selection. Príncep del Priorat has an intense colour and aromas and a surprising palate. It shows a bright deep cherry colour, with ripe red fruits (strawberry, blackberry and raspberry), and sweet spices (thyme and heather) combined with subtle hints of vanilla and cinnamon from the wood. It is savoury in the mouth, deep and lingering. This wine improves over time.
This wine pairs well with red meat, strong cheeses, and sweet and spicy recipes.
This wine is part of our Spanish wine selection. The El Prenda Crianza has maroon hues. On the nose, it is intensively aromatic and very pleasant with well integrated wood. It has a fresh entry with a balanced acidity.
Paired well with red meat, mains of meat, and vegetables.
This wine is part of our Spanish wine selection. This Mironia Roble has a deep cherry red colour with violet rim. A fresh nose, with grosella, plumps and blackberry aromas. It has light hints of violets and truffles, and a well integrated oak providing high toast coffee notes that show a soft aging in oak barrels. In the mouth, it tastes rounded, powerful and lively.
It is best paired with lamb.
This wine is part of our Spanish wine selection. It has an intense purple colour with cherry red hues. A fresh nose with red fruits, balsamic and spice notes such as coffee and coconut. A powerful round-mouth wine, elegant but easy to drink. It is a wine with a more modern and elegant style so that everyone can enjoy it.
This wine pairs excellently with grilled meat, stew, and lamb.
A rich red wine with the nose warm herbs, berries, red fruits with hints of cinnamon and cherries. This Syrah has a rich texture and soft tannins.
This wine goes excellent with pork, steak, lamb, blue, and old cheeses.
The Magnum version of this amazing red wine.
Made from 100% Montepulciano grapes, this wine is young and fruity with cherries, slightly floral, with a full bodied and great persistance.
Its youth makes it the perfect start of a meal with charcuterie or with a meaty pasta sauce. Any ways, it will be even more delicious if drank in good company!
This rosé wine by Campi Valerio is fruity and fragrant with a remarkable freshness.
It pairs especially well, well-chilled with light appetizers, chicken, or salad.
A golden yellow very fine sparkle, with amber yellow flashes of gold and a fresh cut. Very fine bubbles. Slightly austere approach, late evolving and expressing a vegetal tone, floral lily and mimosa. Scents of apple, pear, melon, banana and grapefruit; then again toasted hazelnut and hints of sweet lime are together to make a one-off wine. It’s fresh in the mouth, with a soft and balanced aftertaste of ripe fruit.
This sparkling wine is dry and elegant and is an excellent aperitif wine. It also wonderful when paried with seabass, crayfish, veals and mushrooms. Also great with cheese, shellfish, pasta, and risotto.
An intense straw yellow sparkling wine, composed of 100% Chardonnay grapes. The sparkle is fine and persistent. It reveals a sweet, gentle nose scent of chestnut, coconut and fresh bread. This biscuity side to the wine very quickly gives way to aromas of white flowers and butter. Just beneath the surface several mineral, saline notes make their appearance. The tone of the grape expresses itself in all its strength and elegance; ultimately Cuvée N°4 is masterfully refreshing for a Millesimé of full--bodied aromas.
This wine is a wonderful match throughout a savoury meal, mostly ideal when paired with wild meats, roasted and grilled poultry. A joyful toast, perfectly combined with sea bass or grilled prawns.
A deep ruby red colour with an intense, shiny purple. On the nose, there is a wide range of aromas; rich and ripened fruit, black currant, dark berry fruit, enlivened with a delicate vein of spice. On the palate, it is full and well-rounded, with notable refined, silky tannins.
It pairs well with beef and venison.
A great red wine with a very intense bouquet and the capacity to evolve in spicy and intriguing nuances.
It pairs well with beef and venison.
Barbarossa Riserva Vigna Del Dosso is a ruby red with garnet hints. The perfumes are floral, mainly violet and peony, fruity, mainly cherry, and plum, and a bit spicy, mainly cinnamon, mineral, and ginger. It has a great aromaticity, soft tannins, and a gentle freshness. A long finish with aromatic persistent aftertaste.
It pairs nicely with aged cheeses, white meat, and red meat.
A garnet-red wine, with perfumes of spicy and ripe fruit, and vanilla. The flavour is rich and lightly tannic.
It blends with important courses such as red meat or game.
Schioppettino Monte Dei Carpini is a red wine with purple reflection. Its aroma resemble black pepper and it has a quite long persistence.
It matches well with risotto, pork products, red and roast meat. It is a very versatile wine and therefore suits well even with sauced fish dishes.
This Cabernet Franc has an intense ruby red colour, tending towards blue. It has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.
This wine should be paired with broiled or grilled red meat but is also excellent with game birds or aged cheese. In the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.
A pleasingly acidic, almost sour wine, with an intense ruby red colour. The priority of this wine is its frankness, but it can also turn delicate, according to how it is paired with foods.
This wine pairs really well with chicken and turkey.
This wine has a dense ruby red colour. On the nose, it has notes of red fruit and black predominate, lifted by a smooth impression of spice and a crisp hint of black liquorice. On the palate, you get the optimum balance between alcohol, tannins, and acidity, which offers perfect support to a superb structure.
It pairs best with the finest meat, game, as well as aged cheeses.
An intense ruby red Canaiolo Toscana with an elegant and spicy perfume, with notes of black pepper, wild berries, and violets. The taste is tense, fresh, enveloping, and mineral, with fruity aromatic returns.
It is paired best with beef and venison.
A limpid light-red, ruby coloured wine, which is delicate, fine, and fruity on the nose. On the palate, it is dry, warm, and delicate, with notes of small red fruits.
Best paired with Ligurian meat and vegetables. It is also excellent as an aperitif.