The Merlot Collio DOC is a ruby red in color with violet tinges. The nose displays vibrant and concentrated aromas of violet, wild berry, cherry and plum, followed by light elegant hints of vanilla, coffee and bitter chocolate. In the mouth, soft velvety tannins integrate with the elegant and well-structured body. Excellent lingering aftertaste.
It complements hearty legume soups, poultry game, and savory cheeses.
The Friulano Collio DOC is invitingly fragrant and fruit-driven with notes of alpine flowers and a pleasant hint of almond. In the mouth it is fresh and well balanced with a nice backbone and a long aromatic finish.
Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, scampi, shrimps and raw fish dishes, first course pastas and risottos with vegetables, and chicken-based dishes.
Fragrant notes of golden apple, banana, acacia flowers and bread crust. The structure is lush with some firm minerality and a long finish.
Perfect as an aperitif. It complements scampi and shrimps, first course pastas and risottos with vegetables, poultry dishes and oven-baked fish.
A fresh and well balanced Pinot Grigio with elegant and supple savory characteristics. It is well balanced and uncompromising with a fairly long aromatic finish.
Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, scampi, shrimps and raw fish dishes, first course pastas and risotto with vegetables, and chicken-based dishes.
A fruity and crisp white wine with hints of apple curd. It\'s crunchy, rich in fruits, well balanced with an acid vein acidity.
Perfect with stews and fish or as an aperitif.
This Vermentino – one of Piero Mancini’s masterpieces – has been created to celebrate the charm of Gallura.
A straw yellow colour with greenish glints. Elegant and refined with an intense and typically aromatic scent. Balanced flavour with a good grade of taste and mineral quality.
Particularly suited as an aperitif and with fish dishes.
The freshness of white wine combined with the character of red wine in this Sangiovese vinified in white. Fruity bouquet with mineral notes.
It goes with a variety of food, included fish, shellfish and poultry. Served chilled for a perfect aperitif. Serve at 10-12 °C.
Bellone is an ancient vine, already Pliny in Roman times quotes it as a “uva pantastica”. A wine of over 2000 years, widespread in Castelli Romani area and also known as Cacchione, Arciprete or "grape bread" for its subtle and delicate skin. It is one of the classic Lazio native vines, rediscovered on the territory and its represents the real production challenge of SanVitis.
The colour is a brilliant straw yellow with fruity notes of citrus, peach and almond.
The Amarone wine has a dark ruby red color, with notes ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts. It\'s a full-bodied, round and soft, dense and silky tannins of rare elegance and long finish.
It pairs well with any grilled meat, game, stewed donkey and horse, beef and bison. delicious with seasoned cheeses. excellent after a meal alone or with dark
This wine is named after the vineyard owner, a lawyer. Strict, stern, and commanding, she has always been known as simply “the lawyer”. The young, vivacious wine is almost comically at odds with its serious namesake.
Best pairing with salami sandwich, stewed baby squids with tomato sauce, meatballs with peas.
Intense, fruity nose with hints of cedar, apples, pears and lemon. Well structured and balanced palate.
It pairs very well with seafood, especially crustaceans, white meat and light first courses.
Dolcetto is famous to be light and easy to drink: this version does not disappoint but also offers some complexity and great quality. Velvety and delicious, this wine might be one of your new favourite discoveries!
This Valpolicella DOC has a dark ruby red colour with violet reflections. Cherry, plum, blackberry and intense violet nose, which is a typical characteristic of Valpantena production. The taste is dry and persistent
Food matching Ideal with Pasta, red meat and fresh or middle-mature cheese.
A refreshing rosé, exquisite and elegant in the mouth, with balanced acidity and a herbal aftertaste on the palate. Tropical and citrus fruits on the nose, with floral and herbal touch.
It perfectly pairs with aged cheeses, fresh cheeses, meats, pasta, risotto, paella, poultry, lamb, pork chops, sausages, dishes of Italian and Asian cuisine.
Very complex and spicy nose recalling red berries, cherry jam and white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.
Straw yellow wine with delicate greenish tinges. It\'s nicely layered and concentrated, with varietal notes of tomato leaf, nettle, sage and yellow bell pepper. In the mouth it is dry and displays an excellent body and aromatic length.
It nicely complements creamy vegetable soups, soufflés and fish pies, and eggs and asparagus. Excellent with charcuterie.
Straw yellow with greenish reflections. Fruity with hints of citrus, tropical fruit and mineral notes. Fresh, enveloping and full, good sapidity.
Best with seafood, fish, white meats, cheeses and starters.
Bright ruby red in colour; a pronounced bouquet of raspberries and blackberries with hints of sweet violets and irises; well-defined, full, tangy and pleasantly tannic flavour with a lingering, pleasing aftertaste of mixed berry preserve and almond.
Best paired with lamb.
Ruby red wine. Well defined, mouth-filling with clear aromas of morello cherry, blackberry and violet accompanied by spicy notes.
Dry, good body, appropriately tannic, warm, well-developed, excellent finish.
Best Paired with game and grilled meats, excellent with cured meats and aged cheeses.
A varietal native to Sicily, the Grillo is the most famous white varietal on the island and was historically used for the production of Marsala.
Deep straw yellow wine with an aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers. Balanced and harmonious with a delicate acidity.
Goes well with seafood, first-course pasta dishes with vegetables, white meats and baked fish. The richness and the aromatic fragrance of the Grillo make it the ideal wine to pair with a dish such as a veal carpaccio with celery and strawberries.
Brolo (equivalent of the French term "Clos", a vineyard enclosed by a wall) Campofiorin Oro is a blend of Corvina (80%), Rondinella (10%) and Oseleta (10%) grapes sourced from specially selected parcels of vines. Deep ruby red in colour the wine offers berry fruit aromas, preserves and vanilla to the nose. The palate is rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.
This is a red wine with great versatility. Its great with pasta dressed in rich sauces (based on meat or mushrooms), good with risotto, grilled red meat, roasts and well aged cheeses.