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Prosecco DOC Rosé Brut Millesimato "Il Fresco" (75cl) - Villa Sandi

£14.99

The Prosecco Rosé presents itself revealing an elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranate and rose.

On the palate it is silky and full, with a very pleasant balance.

Excellent for your Italian Aperitivo. Perfect match for finger food, pasta, delicate cheeses, charcuterie and small pastries.

Príncep del Priorat 2015 D.O.Ca. Priorat (75cl) - Bodegas Peñafiel

£24.99

This wine is part of our Spanish wine selection. Príncep del Priorat has an intense colour and aromas and a surprising palate. It shows a bright deep cherry colour, with ripe red fruits (strawberry, blackberry and raspberry), and sweet spices (thyme and heather) combined with subtle hints of vanilla and cinnamon from the wood. It is savoury in the mouth, deep and lingering. This wine improves over time.

This wine pairs well with red meat, strong cheeses, and sweet and spicy recipes.

Mironia Roble D.O. Ribera del Duero 2018 (75cl) - Bodegas Peñafiel

£14.99

This wine is part of our Spanish wine selection. This Mironia Roble has a deep cherry red colour with violet rim. A fresh nose, with grosella, plumps and blackberry aromas. It has light hints of violets and truffles, and a well integrated oak providing high toast coffee notes that show a soft aging in oak barrels. In the mouth, it tastes rounded, powerful and lively.

It is best paired with lamb.

Baron de Filar Crianza D.O. Ribera del Duero 2015 (75cl) - Bodegas Peñafiel

£18.99

This wine is part of our Spanish wine selection. It has an intense purple colour with cherry red hues. A fresh nose with red fruits, balsamic and spice notes such as coffee and coconut. A powerful round-mouth wine, elegant but easy to drink. It is a wine with a more modern and elegant style so that everyone can enjoy it.

This wine pairs excellently with grilled meat, stew, and lamb.

Franciacorta Extra Brut Millesimato 2015 (75cl) - Bersi Serlini

£33.00

Franciacorta is an Italian traditional method Spumante. A golden yellow very fine sparkle, with amber yellow flashes of gold and a fresh cut. Very fine bubbles. Slightly austere approach, late evolving and expressing a vegetal tone, floral lily and mimosa. Scents of apple, pear, melon, banana and grapefruit; then again toasted hazelnut and hints of sweet lime are together to make a one-off wine. It’s fresh in the mouth, with a soft and balanced aftertaste of ripe fruit. 

This sparkling wine is dry and elegant and is an excellent wine for Aperitivo. It also wonderful when paired with seabass, crayfish, veals and mushrooms. Also great with cheese, shellfish, pasta and risotto. 

Franciacorta Brut Cuvée N°4 Millesimato (75cl) - Bersi Serlini

£33.00

Franciacorta is an Italian traditional method Spumante. An intense straw yellow sparkling wine, composed of 100% Chardonnay grapes. The sparkle is fine and persistent. It reveals a sweet, gentle nose scent of chestnut, coconut and fresh bread. This biscuity side to the wine very quickly gives way to aromas of white flowers and butter. Just beneath the surface several mineral, saline notes make their appearance. The tone of the grape expresses itself in all its strength and elegance; ultimately Cuvée N°4 is masterfully refreshing for a Millesimé of full-bodied aromas. 

This wine is a wonderful match throughout a savoury meal, mostly ideal when paired with wild meats, roasted and grilled poultry. A joyful toast, perfectly combined with sea bass or grilled prawns. 

Cabernet Franc Isonzo DOC 2015 (75cl) - I Feudi Di Romans

£17.90

This Cabernet Franc has an intense ruby red colour, tending towards blue. It has a full and fragrant bouquet with a very intense herbaceous aroma. Its taste is dry, bodied, tannic and sapid.

This wine should be paired with broiled or grilled red meat but is also excellent with game birds or aged cheese. In the Friulian cuisine, it is often paired with pan fried salami with onions and vinegar, jugged hare, dried sausages, and wild boar stew.

Recantina Augusto Montello DOC 2015 (75cl) - Giusti Wine

£25.29

An intense and bright ruby red with excellent transparency. It is intense with fruity notes of red plum and black currant and floral notes of violets and cyclamen. This is also the moss and mineral notes reminiscent of freshly tilled soil. In the mouth it is soft and velvety, with sweet tannins and a pleasantly acidic aftertaste.

Best paired with red meat and game. It is also excellent with duck breast, baked guinea fowl, and medium-aged cheeses.

Flaminio Lazio IGT 2017 (75cl) - Sanvitis

£19.50

Flaminio Lazio IGT has a pale-yellow colour with golden reflexes. The scent is extraordinary with a perfume of citrus and spices. An elegant taste, with an evident freshness and a structured flavour.

It goes great with white fish.

Pagadebit Piti' Trufi' DOC 2017 (75cl) - Fattoria Paradiso

£17.25

A straw yellow colour with green hints. This wine is a good balance between freshness and alcohol, a long finish with memories of aromatic perception of sage. Scents like dried flowers and lemon blossom, tropical fruit, and apricot, and sage and nutmeg can be recognised.

Best paired with appetizers, vegetarian dishes, seafood, cheese, and eggs.

Trideo Pignoletto DOC 2016 (75cl) - Merlotta

£19.05

Trideo Pignoletto DOC has an intense and bright straw yellow colour. It has a good structure and an appropriate smoothness. The well-balanced acidity and sharp sapidity of this wine make it very pleasant on the palate. Impressively wide-ranging bouquet aromas dominated by fruity and floral notes with a clear-cut and distinctive personality.

This wine goes well with pasta, shellfish, lean fish, mature and hard cheese, and cured meat.

Friulano Isonzo DOC 2016 (75cl) - I Feudi Di Romans

£17.90

This wine has a straw-yellow colour, tending towards a greenish colour. It is fine, delicate, with an intense fragrance reminiscent of wildflowers. Bone-dry, fresh, soft, velvety, with a clear hint of bitter almonds, very round, with medium alcohol content and little acidity.

It goes great as an aperitif. It is traditionally associated with two typical Friulian elements: Montasio cheese and San Daniele ham but is also great with all other kinds of fresh cheese and first courses.

Nebbiolo DOC "Campo del Pesco" 2018 (75cl) - Az. Agr. Giribaldi

£17.90

An intense red wine with ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full-bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.

Excellent with red meats, garlic dips, game, roasted meats, truffle-based dishes and strong cheeses.

Greco di Tufo "Nestor" DOCG 2019 (75cl) - Tenuta Cavalier Pepe

£18.50

The Greco di Tufo grape variety flourishes in the clayey volcanic soils found in the Province of Avellino (Campania region) where the D.O.C.G. is located.

The aromas are complex with notes of white fruits, citrus and mineral intemingled and the palate is full, rich and suave with pure fruit as the backbone underpinned by a stoney minerality, making this a superb food partner. Try it with shellfish or sea fish, it works a treat.

Best with white fish.