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Catarratto "Antisa" DOC 2019 (75cl) - Tenuta Regaleali

£19.50

Catarratto is the most ancient, and “common” grape variety, typical of the Sicilian territory, but becoming rare. It’s cultivated at Regaleali at over 900 meters above sea level for a unique aroma with hints of pink grapefruit.

A brilliant lemon-green, Antisa Catarratto explodes with ripe citrus and and stone fruit blossom. On the palate, the wine is crisp and firm with a pleasant broadness from the lees contact. A clean and balanced finish.

Excellent as an aperitivo or with seafood salad and a variety of first courses.

Nebbiolo d'Alba DOC "Conca d'Oro" 2017 (75cl) - Az. Agr. Giribaldi

£17.90

An intense red wine with ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full-bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.

Excellent with red meats, garlic dips, game, roasted meats and very strong cheeses.

Valle Isarco Sylvaner Alto Adige DOC 2018 (75cl) - Cantina Bolzano

£18.50

This grape variety, most probably originally from Germany, was introduced to Alto Adige in around 1900. Today it is cultivated mainly in the Valle Isarco. Sylvaner prefers the well-ventilated and sunny hillsides at intermediate altitudes, in the mid Valle Isarco. The loose and gravelly soils provide this wine with unique breed and although similar to its homonyms from the other side of the Alps, it retains the unmistakable typicality of Valle Isarco wines.

The colour goes from pale yellow to greenish; the nose is pleasantly fresh and fruity, with hints of peach, apple and apricot. Dry,, aromatic, pleasantly fresh, with harmonious body.

Matches with light appetizers, asparagus, wine soups, poached or grilled fish, and as an aperitif.

Ciliegiolo Toscana IGT 2017 (75cl) - San Ferdinando

£22.50

Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and fresh acidity.  There have been conflicting studies, but Ciliegiolo is either a parent or offspring of Sangiovese. 

It pairs well with red meats, white meats, meat-based pasta or rice dishes.

Insolia "Sciare di Est" IGT 2017 (75cl) - Antichi Vinai

£17.50

The hand picking on the hills of the Agrigento area, the soft pressing and the controlled temperature are the cures from which a brilliant straw-colored wine is born, with the golden nuances typical of this pure Sicilian grape. The scent is intensely fruity, and its soft and enveloping taste pleasantly accompanies seafood and fish dishes.

Greco di Tufo "Nestor" DOCG 2018 (75cl) - Tenuta Cavalier Pepe

£18.50

The Greco di Tufo grape variety flourishes in the clayey volcanic soils found in the Province of Avellino (Campania region) where the D.O.C.G. is located.

The aromas are complex with notes of white fruits, citrus and mineral intemingled and the palate is full, rich and suave with pure fruit as the backbone underpinned by a stoney minerality, making this a superb food partner. Try it with shellfish or sea fish, it works a treat.

Best with white fish.

Chardonnay Langhe Serbato DOC 2019 (75cl) - Batasiolo

£15.50

Batasiolo Langhe DOC Chardonnay Serbato has a pale straw yellow with greenish reflections, clear and bright. The nose is fresh and floral, of good intensity and persistence. Dry, pleasantly fresh and long lasting. The final sensation reminiscent of almonds is typical of the denomination.

Great served as an aperitif, with appetizers, pasta dishes, vegetable soups, white meats, fish and shellfish in general. Fresh cheeses enhance its peculiarities.

Franciacorta Cuvée Prestige Rosé (75CL) - Ca' Del Bosco

£47.50

More than a color, pink is like a suspended mood, a delicate transition from white to red in shades never quite one or the other.

Just a few hours are needed to get that special tint recalling springtime sunsets: you must seize the moment, an instant earlier it\'s too pale, an instant later it\'s too dark. And then a delicate blending with Chardonnay and slow, patient maturation. The rosé colour is given by the Pinot Nero grapes.

Cuvée Prestige Rosé, the ideal Franciacorta for momentous occasions. Especially the most romantic.

Franciacorta Satén Donna Cora 2011 (75cl) - Marchese Antinori

£36.63

Straw yellow with light golden reflections, it has a creamy and inviting foam, with fine and persistent perlage. Delicate and subtle, full of floral notes. On the palate it is harmonious, full and complex, balanced with its liveliness and freshness.

Ideal as an aperitif, it is recommended to accompany fish-based appetizers and first courses.

Merlot Collio DOC 2013 (75cl) - Borgo Conventi

£22.90

The Merlot Collio DOC is a ruby red in color with violet tinges. The nose displays vibrant and concentrated aromas of violet, wild berry, cherry and plum, followed by light elegant hints of vanilla, coffee and bitter chocolate. In the mouth, soft velvety tannins integrate with the elegant and well-structured body. Excellent lingering aftertaste.

It complements hearty legume soups, poultry game, and savory cheeses.

Chardonnay Collio DOC 2017 (75cl) - Borgo Conventi

£23.80

Fragrant notes of golden apple, banana, acacia flowers and bread crust. The structure is lush with some firm minerality and a long finish.

Perfect as an aperitif. It complements scampi and shrimps, first course pastas and risottos with vegetables, poultry dishes and oven-baked fish.

Regaleali Bianco Sicilia DOC 2019 (75cl) - Tasca d'Almerita

£14.32

For the past 60 harvests, this wine fully represents the estate it’s named after. It expresses the full aromatic potential of the territory. A great classic wine, distinguishable for its Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills, Inzolia, Grecanico e Catarratto, with a small addition of Chardonnay.

Best with shellfish, fish or vegetarian dishes.

Critone IGT Calabria 2017 (75cl) - Librandi

£19.30

A white wine with a great personality and a distinct freshness, the product of international grapes grown in Calabria: blend of Chardonnay (90%) and Sauvignon Blanc (10%).These two grape varieties are joined to give birth to a fresh and savory wine, deep and lingering at the same time: our idea of an ​​international white.

Bellone del Lazio IGT 2017 (75cl) - SanVitis

£21.81

Bellone is an ancient vine, already Pliny in Roman times quotes it as a “uva pantastica”. A wine of over 2000 years, widespread in Castelli Romani area and also known as Cacchione, Arciprete or "grape bread" for its subtle and delicate skin. It is one of the classic Lazio native vines, rediscovered on the territory and its represents the real production challenge of SanVitis.

The colour is a brilliant straw yellow with fruity notes of citrus, peach and almond.

Amarone della Valpolicella DOCG 2015 (75cl) - Corte Figaretto

£39.90

The Amarone wine has a dark ruby red color, with notes ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts. It\'s a full-bodied, round and soft, dense and silky tannins of rare elegance and long finish.

It pairs well with any grilled meat, game, stewed donkey and horse, beef and bison. delicious with seasoned cheeses. excellent after a meal alone or with dark

Merlot Grave del Friuli DOC 2017 (75cl) - Pighin

£16.50

Ruby red wine. Well defined, mouth-filling with clear aromas of morello cherry, blackberry and violet accompanied by spicy notes. 

Dry, good body, appropriately tannic, warm, well-developed, excellent finish.

Best Paired with game and grilled meats, excellent with cured meats and aged cheeses.

Organic Catarratto 2018 (75cl) - Montalto

£12.50

Fruity and dry with fresh citrus notes and a crisp, fruity palate. Aromas of apples and nuts with orange and orange peel notes on the palate. 

Best paired with shellfish, vegetarian dishes and appetizers/snacks. Perfect for your aperitivo!