Tropical and balanced. Lively and fresh white wine, with delicate flavours and aromas of ripe citruses fruit, stone fruits and white flowers. Great acidity and well balanced with a lovely long finish.
Perfect for aperitif, with white fish or light pasta dishes.
Refined at least 18 months in bottle, this premium Franciacorta spumante features fresh fruit sensations with yellow flesh and citrus. A soft and generous foam, a straw yellow colour with subtle greenish tints, it is excellent for aperitifs, starters, pasta, white meats, full-bodied fish and fresh cheese as its rich and complex taste enhances the flavour of all dishes.
It comes in its elegant case, making it perfect also as a great gift for a special occasion.
Finest sparkling spumante with a bright and brilliant yellow colour, a marked greenish reflections, a pale, lively and persistent foam. The bouquet is inviting, with rich notes of white flowers and ripe fruit, and subtle hints of vanilla. Elegant and balanced, and persistent in the mouth, is perfect as a classsy aperitif and when served with fish-based dishes.
Primitivo Manduria is an intense red wine with purple reflections. It has a full-bodied taste with a lingering aftertaste. Despite its full-bodied aroma, notes of ripe fruit, dried figs, and vanilla soften the tasting.
Best with red meats, game and cheeses.
Pinot Nero is one of the most famous Italian wines in the world. With its garnet red colour, elegance and aromas, it enjoys great prestige. On the nose, you can smell aromas of wild berries, raspberries, and blackberries. On the palate, it is elegant, compact and fruity.
Best served with cooked meat, lamb, goat cheeses or mature cheeses.
Morellino di Scansano has a pretty intense ruby red colour and balsamic notes of cherries pleasant to the nose. Although soft on the palate, a touch of acidity just raises the final note.
It is a wine made of Sangiovese that can be served both with a tasty starter or a main course.
Lagrein Alto Adige is a premium fruity wine. Its intense aromas of cherry and blackberry, those of dried plums and dark chocolate on the finish, give a ruby red colour with luminous flashes.
With its complex taste made of several aromas and a strong structure, it is best served with meat and pasta.
With a fine and delicate bouquet that leads to a fresh and balanced mouth, Vernaccia is a pleasant white wine, best served with fish or poultry.
An Italian white wine, fresh and balanced with a bright straw yellow colour. With its different aromas, such as rose, pear, citrus, passion fruit, or even honey, Gewurztraminer Alto Adige is a rich, fresh and fruity wine with a very pleasant olfactory and gustatory tasting.
Best paired with refined aperitif, dishes based on fish and shellfish, both raw and steamed, and dishes of oriental cuisine.
Bolgheri Rosso DOC combines the generosity of the Tuscan soil and modern elegance for an intense ruby red wine. On the nose, notes of sour cherries, plum, and cherry arrive first, followed by spicy nuances. In the mouth, it is round and soft, fresh and balanced.
Best paired with red meat, cheeses and pasta.
Sassella is a typical wine from Lombardy. It has a brilliant and deep garnet color. Its complex smell with aromas of strawberries, roses, and ripe black cherries brings in at the end a pleasant smell of dry prune and spices. DOCG* Certified.
When tasted, it is soft but sustained, which goes wonderfully with roasted red meats or strong cheeses.
DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.
"Aragosta" is a high-quality rosé wine made in Sardinia from Cannonau (60%), Cabernet Sauvignon (20%), Cagnulari (20%). It has a bright and sparkling pink colour, and a fresh and refined aroma with a slight hint of roses and wild fruits. Although it is a pleasant fruity and harmonious taste, it is a rather strong, dry, and lively wine on the palate.
It is best served with starters, fish-based dishes or white meats.
This red wine is part of our great Spanish wine selection. The El Prenda Crianza has maroon hues. On the nose, it is intensively aromatic and very pleasant with well integrated wood. It has a fresh entry with a balanced acidity.
Paired well with red meat, mains of meat, and vegetables.
This Organic Prosecco by Villa Sandi is a refined, elegant and refreshing drink. The wine has a very pale straw yellow colour with fine and persistent per lage. The aroma is both fruity and flowery with hints of ripe golden apple and small mountain flowers. On the palate, it has a dry, soft, and flavoursome sensation, which is followed by a fruity and harmonious aftertaste.
This wine is excellent as an aperitif, or served as an accompaniment to shellfish or fried fish.
Prosecco Rosé almost needs no introduction, with its elegant pink hue with copper highlights and a lively and persistent perlage. Its aromatic freshness offers a bouquet of red fruits and floral scents in particular notes of pomegranate and rose. On the palate it is silky and full, with a very pleasant balance.
Excellent for your Aperitivo! Best served with finger food, cheese, charcuterie, pasta and pastries.
This wine is part of our Spanish wine selection. Príncep del Priorat has an intense colour and aromas and a surprising palate. It shows a bright deep cherry colour, with ripe red fruits (strawberry, blackberry and raspberry), and sweet spices (thyme and heather) combined with subtle hints of vanilla and cinnamon from the wood. It is savoury in the mouth, deep and lingering. This wine improves over time.
This wine pairs well with red meat, strong cheeses, and sweet and spicy recipes.
This wine is part of our Spanish wine selection. It has an intense purple colour with cherry red hues. A fresh nose with red fruits, balsamic and spice notes such as coffee and coconut. A powerful round-mouth wine, elegant but easy to drink. It is a wine with a more modern and elegant style so that everyone can enjoy it.
This wine pairs excellently with grilled meat, stew, and lamb.
A rich red wine with the nose warm herbs, berries, red fruits with hints of cinnamon and cherries. This Syrah has a rich texture and soft tannins.
This wine goes excellent with pork, steak, lamb, blue, and old cheeses.
This rosé wine by Campi Valerio is fruity and fragrant with a remarkable freshness. It has to be served chilled and it pairs especially well with any seafood-based dishes as well as light appetizers, chicken and salads.
A pleasingly acidic, almost sour wine, with an intense ruby red colour. The priority of this wine is its frankness, but it can also turn delicate, according to how it is paired with foods.
This wine pairs really well with chicken and turkey.
An intense and bright ruby red with excellent transparency. It is intense with fruity notes of red plum and black currant and floral notes of violets and cyclamen. This is also the moss and mineral notes reminiscent of freshly tilled soil. In the mouth it is soft and velvety, with sweet tannins and a pleasantly acidic aftertaste.
Best paired with red meat and game. It is also excellent with duck breast, baked guinea fowl, and medium-aged cheeses.
A straw-yellow colour. The nose can detect scents of melon, almond, broom flowers and mint. In the mouth it has an excellent flavour and a good freshness, excellent persistence and responsiveness of taste and smell.
Pairs well with white fish.
A straw yellow, fresh and well-balanced wine with a mineral finish. It is a delicious, delicate wine with characteristics of green apple with a citric final.
Great served with a fish plate in general and salumi like typical ciasculo from the Marche region.
A straw yellow colour with green hints. This wine is a good balance between freshness and alcohol, a long finish with memories of aromatic perception of sage. Scents like dried flowers and lemon blossom, tropical fruit, and apricot, and sage and nutmeg can be recognised.
Best paired with appetizers, vegetarian dishes, seafood, cheese, and eggs.
Trideo Pignoletto DOC has an intense and bright straw yellow colour. It has a good structure and an appropriate smoothness. The well-balanced acidity and sharp sapidity of this wine make it very pleasant on the palate. Impressively wide-ranging bouquet aromas dominated by fruity and floral notes with a clear-cut and distinctive personality.
This wine goes well with pasta, shellfish, lean fish, mature and hard cheese, and cured meat.
Beautifully straw yellow, a fruity note of apple and elegant spicy aromas of sweet tobacco. Full-bodied and dry, this wine has a slightly fresh taste, and an excellent aromatic aftertaste.
This wine pairs best with fatty fish, savoury risotto, and flavourful cheese.