Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, and a pleasing chalkiness on the finish. A full, fresh taste, with a long persistence.
Great as an aperitif or paired with seafood, veal, or poultry dishes.
Toscania Bianco IGP has a light pale golden colour with aromatic notes of fresh citrus and fragrance of star anise. The palate is soft and mineral with a crisp persistent taste and a good acidity.
Best paired with white meats and fish.
A straw yellow, fresh and well-balanced wine with a mineral finish. It is a delicious, delicate wine with characteristics of green apple with a citric final.
Great served with a fish plate in general and salumi like typical ciasculo from the Marche region.
A straw yellow colour with green hints. This wine is a good balance between freshness and alcohol, a long finish with memories of aromatic perception of sage. Scents like dried flowers and lemon blossom, tropical fruit, and apricot, and sage and nutmeg can be recognised.
Best paired with appetizers, vegetarian dishes, seafood, cheese, and eggs.
Trideo Pignoletto DOC has an intense and bright straw yellow colour. It has a good structure and an appropriate smoothness. The well-balanced acidity and sharp sapidity of this wine make it very pleasant on the palate. Impressively wide-ranging bouquet aromas dominated by fruity and floral notes with a clear-cut and distinctive personality.
This wine goes well with pasta, shellfish, lean fish, mature and hard cheese, and cured meat.
Beautifully straw yellow, a fruity note of apple and elegant spicy aromas of sweet tobacco. Full-bodied and dry, this wine has a slightly fresh taste, and an excellent aromatic aftertaste.
This wine pairs best with fatty fish, savoury risotto, and flavourful cheese.
This wine has a straw-yellow colour, tending towards a greenish colour. It is fine, delicate, with an intense fragrance reminiscent of wildflowers. Bone-dry, fresh, soft, velvety, with a clear hint of bitter almonds, very round, with medium alcohol content and little acidity.
It goes great as an aperitif. It is traditionally associated with two typical Friulian elements: Montasio cheese and San Daniele ham but is also great with all other kinds of fresh cheese and first courses.
Colli Novaresi DOC Bianco has as pale straw yellow colour with greenish reflections. The scent of this wine is complex with hints of hay, rue grass and white fruits. In the mouth, it tastes dry refined and has elegant body, white fruit sensations.
The wine can be paired very versatile, from an aperitif through to fish-based and medium weight dishes.
Kerner Trento DOC is a lovely, powerful, full bodied and well-structured white wine. It is grown in almost extreme conditions at a high altitude. This Kerner is very floral, with good acidity and an aromatic finish. It enhances the taste of our apples and Mediterranean citrus.
It is paired best with white fish.
An intense red wine with ruby red colour with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full-bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.
Excellent with red meats, garlic dips, game, roasted meats and very strong cheeses.
A Typical Barbera with mature fruit and fresh acidity and a ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. It pairs well with first courses and cheeses.
This grape variety, most probably originally from Germany, was introduced to Alto Adige in around 1900. Today it is cultivated mainly in the Valle Isarco. Sylvaner prefers the well-ventilated and sunny hillsides at intermediate altitudes, in the mid Valle Isarco. The loose and gravelly soils provide this wine with unique breed and although similar to its homonyms from the other side of the Alps, it retains the unmistakable typicality of Valle Isarco wines.
The colour goes from pale yellow to greenish; the nose is pleasantly fresh and fruity, with hints of peach, apple and apricot. Dry,, aromatic, pleasantly fresh, with harmonious body.
Matches with light appetizers, asparagus, wine soups, poached or grilled fish, and as an aperitif.
The hand picking on the hills of the Agrigento area, the soft pressing and the controlled temperature are the cures from which a brilliant straw-colored wine is born, with the golden nuances typical of this pure Sicilian grape. The scent is intensely fruity, and its soft and enveloping taste pleasantly accompanies seafood and fish dishes.
The Greco di Tufo grape variety flourishes in the clayey volcanic soils found in the Province of Avellino (Campania region) where the D.O.C.G. is located.
The aromas are complex with notes of white fruits, citrus and mineral intemingled and the palate is full, rich and suave with pure fruit as the backbone underpinned by a stoney minerality, making this a superb food partner. Try it with shellfish or sea fish, it works a treat.
Best with white fish.
Batasiolo Langhe DOC Chardonnay Serbato has a pale straw yellow with greenish reflections, clear and bright. The nose is fresh and floral, of good intensity and persistence. Dry, pleasantly fresh and long lasting. The final sensation reminiscent of almonds is typical of the denomination.
Great served as an aperitif, with appetizers, pasta dishes, vegetable soups, white meats, fish and shellfish in general. Fresh cheeses enhance its peculiarities.
The freshness of white wine combined with the character of red wine in this Sangiovese vinified in white. Fruity bouquet with mineral notes.
It goes with a variety of food, included fish, shellfish and poultry. Served chilled for a perfect aperitif. Serve at 10-12 °C.
For the past 60 harvests, this wine fully represents the estate it’s named after. It expresses the full aromatic potential of the territory. A great classic wine, distinguishable for its Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills, Inzolia, Grecanico e Catarratto, with a small addition of Chardonnay.
Best with shellfish, fish or vegetarian dishes.
A white wine with a great personality and a distinct freshness, the product of international grapes grown in Calabria: blend of Chardonnay (90%) and Sauvignon Blanc (10%).These two grape varieties are joined to give birth to a fresh and savory wine, deep and lingering at the same time: our idea of an international white.
Bellone is an ancient vine, already Pliny in Roman times quotes it as a “uva pantastica”. A wine of over 2000 years, widespread in Castelli Romani area and also known as Cacchione, Arciprete or "grape bread" for its subtle and delicate skin. It is one of the classic Lazio native vines, rediscovered on the territory and its represents the real production challenge of SanVitis.
The colour is a brilliant straw yellow with fruity notes of citrus, peach and almond.
Dolcetto is famous to be light and easy to drink: this version does not disappoint but also offers some complexity and great quality. Velvety and delicious, this wine might be one of your new favourite discoveries!
A refreshing rosé, exquisite and elegant in the mouth, with balanced acidity and a herbal aftertaste on the palate. Tropical and citrus fruits on the nose, with floral and herbal touch.
It perfectly pairs with aged cheeses, fresh cheeses, meats, pasta, risotto, paella, poultry, lamb, pork chops, sausages, dishes of Italian and Asian cuisine.
A rosé wine pleasantly fruity, with evident hints of cherry, on the palate it is fresh and persistent.
Great paired with appetizers, cold cuts and fresh cheeses. Fish soup, a monkfish with baked potato, steamed Salmon, Cod in Acqua Pazza "crazy water".
Straw yellow with greenish reflections. Fruity with hints of citrus, tropical fruit and mineral notes. Fresh, enveloping and full, good sapidity.
Best with seafood, fish, white meats, cheeses and starters.