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A filled straw yellow colour. A mellow, tasty wine with notes of butter and aromas which are subtly spicy. DOCG* Certified.

Paired best with sea and land starters, fish with potatoes and fresh tomatoes, soft cheese, or mature cheese. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements. 

Serralto Malvasia Bianca IGP is a bright golden yellow wine. The wine has attractive floral and fruity notes, notes of white peaches and apples, nuances of musk and hints of herbs. The taste has a complexity of floral and fruity notes, characterized by a full body, refreshing acidity and light sweetness.

It goes well with appetizers like ham and melon, stuffed snails, and hummus with tahini.

A straw-yellow colour. The nose can detect scents of melon, almond, broom flowers and mint. In the mouth it has an excellent flavour and a good freshness, excellent persistence and responsiveness of taste and smell.

Pairs well with white fish.

Flaminio Lazio IGT has a pale-yellow colour with golden reflexes. The scent is extraordinary with a perfume of citrus and spices. An elegant taste, with an evident freshness and a structured flavour.

It goes great with white fish.

Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, and a pleasing chalkiness on the finish. A full, fresh taste, with a long persistence.

Great as an aperitif or paired with seafood, veal, or poultry dishes.

A straw yellow, fresh and well-balanced wine with a mineral finish. It is a delicious, delicate wine with characteristics of green apple with a citric final.

Great served with a fish plate in general and salumi like typical ciasculo from the Marche region.

Trideo Pignoletto DOC has an intense and bright straw yellow colour. It has a good structure and an appropriate smoothness. The well-balanced acidity and sharp sapidity of this wine make it very pleasant on the palate. Impressively wide-ranging bouquet aromas dominated by fruity and floral notes with a clear-cut and distinctive personality.

This wine goes well with pasta, shellfish, lean fish, mature and hard cheese, and cured meat.

Beautifully straw yellow, a fruity note of apple and elegant spicy aromas of sweet tobacco. Full-bodied and dry, this wine has a slightly fresh taste, and an excellent aromatic aftertaste.

This wine pairs best with fatty fish, savoury risotto, and flavourful cheese.

Kerner Trento DOC is a lovely, powerful, full bodied and well-structured white wine. It is grown in almost extreme conditions at a high altitude. This Kerner is very floral, with good acidity and an aromatic finish. It enhances the taste of our apples and Mediterranean citrus.

It is paired best with white fish.

A wine with ruby red colour with intense violet reflexes. On the nose evident violet sensations and mature fruit. Structured in the mouth with intense fruit, dry, clean and a soft wrapping finish.

Being so versatile, it pairs well with red meats, or excellent with ravioli.

An intense ruby red wine with orange reflexes. On the nose evident roses, raspberries vanilla and balsamic notes. In the mouth it is dry, round and full-bodied with young arrogant tannins, fruit syrup and cinnamon. Balanced and long in the mouth.

Excellent with red meats, garlic dips, game, roasted meats, truffle-based dishes and strong cheeses.

Classic Barbera d\'Alba from Piedmont with mature fruit and fresh acidity and a ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. It pairs well with first courses, cheeses and truffle-based dishes.

The Greco di Tufo grape variety flourishes in the clayey volcanic soils found in the Province of Avellino (Campania region) where the D.O.C.G. is located. DOCG* Certified.

The aromas are complex with notes of white fruits, citrus and mineral intemingled and the palate is full, rich and suave with pure fruit as the backbone underpinned by a stoney minerality, making this a superb food partner. Try it with shellfish or sea fish, it works a treat.

Best with white fish.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

Batasiolo Langhe DOC Chardonnay Serbato has a pale straw yellow with greenish reflections, clear and bright. The nose is fresh and floral, of good intensity and persistence. Dry, pleasantly fresh and long lasting. The final sensation reminiscent of almonds is typical of the denomination.

Great served as an aperitif, with appetizers, pasta dishes, vegetable soups, white meats, fish and shellfish in general. Fresh cheeses enhance its peculiarities.

Merlot Collio DOC is ruby red in colour with violet tinges. The nose displays vibrant and concentrated aromas of violet, wild berry, cherry and plum, followed by light elegant hints of vanilla, coffee and bitter chocolate. In the mouth, soft velvety tannins integrate with the elegant and well-structured body. Excellent lingering aftertaste.

Best served with soups, poultry, game, charcuterie and savoury cheeses.

The Friulano Collio DOC is invitingly fragrant and fruit-driven with notes of alpine flowers and a pleasant hint of almond. In the mouth it is fresh and well balanced with a nice backbone and a long aromatic finish.

Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, scampi, shrimps and raw fish dishes, first course pastas and risottos with vegetables, and chicken-based dishes.

This Sauvignon is elegant, has a good backbone and a long aromatic finish. 

It pairs very well with flavor-rich starters, asparagus-based risottos and frittatas, grilled or fried fish, crustaceans, and white-meat dishes.

Fragrant notes of golden apple, banana, acacia flowers and bread crust. The structure is lush with some firm minerality and a long finish.

Perfect as an aperitif. It complements scampi and shrimps, first course pastas and risottos with vegetables, poultry dishes and oven-baked fish.

A fresh and well balanced Pinot Grigio with elegant and supple savory characteristics. It is well balanced and uncompromising with a fairly long aromatic finish.

Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, scampi, shrimps and raw fish dishes, first course pastas and risotto with vegetables, and chicken-based dishes.

Bellone is an ancient vine, already Pliny in Roman times quotes it as a “uva pantastica”. A wine of over 2000 years, widespread in Castelli Romani area and also known as Cacchione, Arciprete or "grape bread" for its subtle and delicate skin. It is one of the classic Lazio native vines, rediscovered on the territory and its represents the real production challenge of SanVitis.

The colour is a brilliant straw yellow with fruity notes of citrus, peach and almond.

The Amarone wine has a dark ruby red color, with notes ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts. It\'s a full-bodied, round and soft, dense and silky tannins of rare elegance and long finish. DOCG* Certified.

It pairs well with any grilled meat, game, stewed donkey and horse, beef and bison. Delicious with seasoned cheeses. Excellent after a meal alone or with dark chocolate.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

A pleasant wine, ideal for an Italian aperitivo. It pairs well with tasty seafood-based dishes, shellfish, light cheeses and pesto. In the mouth, it is pleasantly fresh with exotic fruit (passionflower) and sweet vanilla. A light aromatic aftertaste.

This Langhe Bianco DOC is made from 100% Chardonnay grapes and it has a straw yellow colour with greenish reflexes; flowery notes of pineapple, vanilla, and sage on the nose.

Brilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry and soft spice. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity. A beautiful introduction to traditional Italian grape varities, yet handled and vinified in a modern fashion. Classic, yet modern.

Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.

This is a Chianti Classico that perfectly fuses earthy Chianti tradition with modern ripe fruit and silky texture.  It\'s mouthwatering they way any fine Chianti should be and finishes with plenty of ripe tannins, that\'s been polished fine and ripe. While you can certainly enjoy this with anything from the Tuscan table, you\'ll love it with burgers and grilled chicken, too. DOCG* Certified.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

Sweet bubbly deliciousness with pears and almonds. DOCG* Certified.

A sweet wine, with an unmistakable aroma. The nose has notes of rose and orange blossom, with sage, lemon, peach and apricot. The palate is fresh and pleasant, with a wealth of floral and fruity overtones.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

Ripe and firm tannins with a long finish. Intensity in itself. DOCG* Certified.

Made from 100% Nebbiolo grapes with southern exposure, Barolo is famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Ruby red with purple and garnet reflections, they have a balsamic aroma, reminiscence of the soil where the grapes grow. The taste is full-bodied with a slightly bitter aftertaste, excellent structure and good predisposition to aging. Eat with braised or roasted meats, wild game, seasoned and strong cheeses, to be served at a temperature of 20° C.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

It is a white wine with a zingy and bright quality with a nice texture and finish. DOCG* Certified.

A light acidic note is typical of this wine and makes it a pleasure to drink with many food types especially during the summer months.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

This Falanghina is on the lighter side, with notes of tropical fruit, limoncello, and even a bit of spicy vanilla on the nose, and robust citrus fruit flavors that dance on the back of the tongue for a persistent finish.

This great white wine paires at its best with pasta, appetizers and snacks, lean fish or seafood, cured meats and cheeses.

Buy a case of 6 bottles and save 10%.

Ideal for a bit of luxury on the move, or for gifts and picnic bags!

A fine, persistent perlage with a fruity, flowery aroma and hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and flavoursome aftertaste. Citrus and melon aromas fill the nose of this Veneto Prosecco with hints of fruit trees and a touch of vanilla. This finish has good length with crisp acidity.

Prosecco Cartizze is undoubtedly the most prestigious variety of Prosecco. 

Cartizze is a small hilly area with 106 hectares of vineyard lying between the districts of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene. Within such area lies \'La Rivetta\' vineyard, owned by Villa Sandi. A true cru that is the result of a perfect combination between a gentle microclimate and a very old land with calcareous sandstones and clays. Bright straw yellow with intense and persistent perlage. Fruity aroma after yellow apples and exotic citrus fruits. Fresh fragrance, dry and tart, but pleasantly soft.

DOCG Certified: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.