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This wine presents a light yellow colour and notes reminiscent of ripe fruit (white peaches, pears and mature chamomile) mingle with sweet notes of vanilla deriving from the refinement in oak. Harmonious, elegant, refined. This is a smooth and deliciously creamy wine that delivers a subtle touch of rich oak spice on the finish. 

Ideal as an aperitif. It pairs well with polentas, au gratin dishes, fish and white meats. It is the perfect complement to pasta with Porcini mushrooms.

This Lugana has pale greenish shades and it is well-structured. The nose shows floral and fruity hints, medium bodied whose smoothness is shows clean sensations of juniper berries and then Golden Delicious apple and finishes beautifully with pear William. 

In the mouth this wine is very soft, having almost perfect equilibrium, where the bitter, sour, sweet and salty flavours are well distributed in the glass.

Wine accompanies a wide gastronomic ranger, with a predilection for both dishes based on fish of the sea and lake, and pasta and rice dishes as well as second courses always of sh, grilled, in casseroles, baked, Mediterranean fried, gratins, soups in various ways, and according to local tradition.

Serve at a temperature between 12/14°C, in a glass tulip-shaped.

Franciacorta Cuvée Prestige displays a bright straw yellow color, its nose presents hints of cedar, yellow peach, plum and pineapple and it tastes fresh and crisp, floral with almond notes at the palate.

Enjoy this wine with veal, pork, game (deer, venison), rich fish (salmon, tuna etc), shellfish, poultry, appetizers. 

The Meczan Pinot Nero is distinguished by its varietal character, its distinctive aroma and fruity character, its bright ruby color with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. Meczan is harmonious on the palate, it has a sappy and mellow with impressive fruit taste. Pinot Nero was successfully introduced into Alto Adige on the beginning of the 19th century. 

It is recommended to combine it with red meats, lamb, poultry, game, and venison. 

Pinot Bianco of Tenuta J. Hofstätter displays a straw-yellow color, a fresh peach aroma combined with apple and pear, an elegant and zesty taste on the palate. It is harmonious in structure, round with masses of finesse and a hint of nut on the finish.

It combines perfectly with appetizers and fish dishes!

FOCARA Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara is characterized by the production of Pinot Noir, a wine with a strong personality. The quality and history of this wine was acknowledged in 2000 through the creation of the D.O.C. Colli Pesaresi Focara Pinot Nero. 

IMPERO Blanc de Pinot Noir is the result of more than forty years of experience in the production of a still white vinification of Pinot Noir and of the will to produce a white wine by only using the varieties traditionally grown by the family. This wine is produced by softly pressing whole bunches with the utmost care to minimise skin contact and colour extraction. It is barrel fermented, aged in oak for 12 months. It’s a wine with unique characters, with great complexity and extraordinary longevity.

Matelica Verdicchio wine is obtained entirely from Verdicchio grapes . The grapes are harvested by hand and transported immediately to the cellar where they are pressed to separate the juice from the skins. The must is lowered in temperature and then sent to ferment controlling the temperature that never exceeds 20 ° C. All winery operations are aimed at enhancing the best features of the vine respecting the grapes. Verdicchio of Matelica is a vine that requires carefulness in the processing phases because of the sensitivity of the skin of its grape. It results in must and wine with high acidity and alcoholic richness that allow a remarkable longevity, rare feature of white wines.

Buying the case of 6 bottles you will save 10% Intense, velvety and full. A splendid and festive wine to complete a meal.

With a lovely light rose reflections, delicate aromas and sweet taste are characteristics of this spumante.

Buying the case of 6 bottles you will save 10% One of the best organic dessert wines we have tried.

This dessert wine is very special, and made from 100% organic Malvasia di Candia, a vigorously aromatic local variety. Thanks to the position close to the river Ongina, the vineyard develops the Noble Rot, that adds a natural tropical flavours that - we are sure - will win your favour.

Buying the case of 6 bottles you will save 10% A sweet and rare passito wine which expertly depicts its terroir.

Passito describes wines that are made using the appassimento process, whereby grapes are partially dried on straw mats or pallets in airy rooms or barns in order to concentrate the grapes’ flavours and sweetness prior to vinification. From local grape variety Moscato di Noto, this wine fully expresses the perfume of this land, with hints of fruits such as apricot and peach as well as a gentle aroma of orange and lemon blossoms. Sweet but well balanced, Passito di Noto DOC "Prim\'amore" 2008 is 100% organic and one of the rarest wines featured on our site.

Ideal for a bit of luxury on the move, or for gifts and picnic bags!

A fine, persistent perlage with a fruity, flowery aroma and hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and flavoursome aftertaste. Citrus and melon aromas fill the nose of this Veneto Prosecco with hints of fruit trees and a touch of vanilla. This finish has good length with crisp acidity.

Prosecco Cartizze is undoubtedly the most prestigious variety of Prosecco. DOCG* Certified.

Cartizze is a small hilly area with 106 hectares of vineyard lying between the districts of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene. Within such area lies \'La Rivetta\' vineyard owned by Villa Sandi. A true cru that is the result of a perfect combination between a gentle microclimate and a very old land with calcareous sandstones and clays. Bright straw yellow with intense and persistent perlage. Fruity aroma after yellow apples and exotic citrus fruits. Fresh fragrance, dry and tart, but pleasantly soft. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

Intensely fruity aromas and a fresh, markedly fruity taste with an agreeable elegance and harmonious finish. DOCG* Certified.

Very pale straw yellow in colour with a fine, persistent perlage. Fresh and dry, this sparkling wine shows all its pleasantly fruity notes in the galss. Well-balanced tasting and harmonious finish, followed by a sweet floral scents on the palate. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

A perfect gift with three selected sparkle Prosecco bottles for any taste!

A gift box of wines from Villa Sandi, which includes 3 Prosecco DOC. Great taste, straight out of Veneto. The Prosecco DOC Brut "Il Fresco" has a fine, persistent perlage with a fruity, flowery aroma and hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and flavoursome aftertaste. Citrus and melon aromas fill the nose of this Veneto Prosecco with hints of fruit trees and a touch of vanilla. This finish has good length with crisp acidity. The perfect aperitif to accompany savouries, it\'s ideal with steamed shellfish.

Fresh, fruity Prosecco, with a fine, persistent perlage. Excellent as an aperitif. DOCG* Certified.

Abundant in bubbles, it has a very fine, persistent perlage, accompanied by an intensely fruity aroma with clear hints of ripe, golden apple and acacia flowers. Fresh, slightly sweet and soft to the palate, it is flavoursome to the back of the tongue with an agreeably fruity, harmonious finish. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

A dry, fresh and zesty flavour with a fruity and harmonious aftertaste. Ideal as an aperitif.

A light and bright rose colour with a fine and delicate perlage. A fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. A dry, fresh and zesty flavour with a fruity and harmonious aftertaste.

Buying the case of 6 bottles you will save 10% Fresh, fruity and perfect as an aperitif. DOC* Certified.

"Il Fresco" Prosecco Brut has a fine, persistent perlage, and a fruity, flowery aroma with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity aftertaste. Citrus and melon aromas fill the nose with hints of fruit trees and a touch of vanilla. *DOC stands for Denominazione di Origine Controllata (Denomination of Controlled Origin). A wine marked DOC is produced in a specific, well-defined region in Italy, according to defined wine making rules that are designed to preserve local traditions.

Buying the case of 6 bottles you will save 10% Refreshing, with a delicate, fruity taste and mineral floral nuances that\'s popular with everyone.

The middle ground between a deep, full-bodied red and an acidic white, this rosé is a refreshing all-rounder. Made with 100% Merlot grapes, this fizzy rosé is an intense pink colour with vivid highlights, and a rich stream of pin-point bubbles. A bouquet of raspberries, currants and peach gradually emerges alongside delicate floral impressions of rose petals and camomile, and finishes with a taste of peach and mineral floral expressions.

Intensely strong and deep ruby red with bright garnet red glints.

Produced in Villa Sandi Estate, located in the D.O.C.G. area of Montello and Colli Asolani with deep clayey soil rich in subsoil. This Great Red wine is full and complex to the nose with a fruity, flower and spicy fragrance. Hints of blackberry and raspberry jam, mature rose, leather, freshly ploughed earth, pepper and cinnamon. The attack is full and warm. The soft, round tannins can be perceived and together with the robust structure maintain the complex persistent flavour, while the finish is all-encompassing and warm. Book with us today your exclusive Villa Sandi Còrpore Case of six bottles directly from the winery in Italy to your door from the 17th of December. Your only chance to get Còrpore 2014 in the UK

Buying the case of 6 bottles you will save 10% The Bolgheri Guado al Tasso is an intense and elegant red wine, with smooth and rich aromas. Perfect for your important dinner, giving your dishes a unique touch of class.

Tenuta Guado al Tasso is one of the Antinori estate, the essential name talking about the Italian wine. It is located in Maremma, in a beautiful area of lush green hills, with over 300 hectares of vineyards, ranging from the area of Bolgheri up to touch the shores of the Tyrrhenian Sea. Guado al Tasso has become one of the top names in this category, thanks to bottles of exceptional quality and a careful analysis of its territory. The guarantee of the name Antinori complete profile of this winery, able to satisfy the palates of many wine lovers.

Buying the case of 6 bottles you will save 10% Il Borro has a deep violet colour, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft tannins, a good consistency, well integrated and persistent.

The frementation takes about 22 days in the stainless-steel tanks at a temperature controlled 28°C. The last stage is alcoholic fermentation which takes around 10 days on average after which the wine is decanted in to barrels. From these older barrels the wine is siphoned in to new Allier Oak barrels, a procedure known as racking. After the malolactic fermentation the grape varieties are blended by the Vigneron, the estate wine maker. The wine is then left to mature in casks for at least 18 months after which it is filtered and bottled. The wines remain in cellars for a further 8 months for a final maturation.

Buying the case of 6 bottles you will save 10% Fantastic and elegant ruby-red wine. Full, complex spectrum of aromas, particularly of violet and blackberries. It is full-bodied with a persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper.

This classic red is the result of painstaking research into exposure, chemical and physical characteristics of Campania region unique volcanic terroir and topography. Radici Taurasi is one of the most superb expressions of Ercolano terroir. Classic red vinification, long maceration with the grape skins at a controlled temperature. Refines for 30 months in French oak barriques and Slovenian oak barrels. At least 36 months in the bottles before release.

A delicate and ruby-colour wine. Predominantly spicy, fruitly and with pour-pourri hints. It tastes harmonious, velvet-smooth and lingering.

The first harvest happens in the first ten days of December and it is manual. After that, the maceration is executed in a slow and controlled temperature with regular cycles. The fermentation takes place by spring. After the fermentation, the wine is put in oak barrels for 20 months. The bottles are stored in dark and cool cellars for at least 9 months before commercial release.