Fragrant notes of golden apple, banana, acacia flowers and bread crust. The structure is lush with some firm minerality and a long finish.
Perfect as an aperitif. It complements scampi and shrimps, first course pastas and risottos with vegetables, poultry dishes and oven-baked fish.
A fresh and well balanced Pinot Grigio with elegant and supple savory characteristics. It is well balanced and uncompromising with a fairly long aromatic finish.
Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, scampi, shrimps and raw fish dishes, first course pastas and risotto with vegetables, and chicken-based dishes.
The freshness of white wine combined with the character of red wine in this Sangiovese vinified in white. Fruity bouquet with mineral notes.
It goes with a variety of food, included fish, shellfish and poultry. Served chilled for a perfect aperitif. Serve at 10-12 °C.
Bellone is an ancient vine, already Pliny in Roman times quotes it as a “uva pantastica”. A wine of over 2000 years, widespread in Castelli Romani area and also known as Cacchione, Arciprete or "grape bread" for its subtle and delicate skin. It is one of the classic Lazio native vines, rediscovered on the territory and its represents the real production challenge of SanVitis.
The colour is a brilliant straw yellow with fruity notes of citrus, peach and almond.
A pleasant aperitif, pairs well with tasty fish dishes, shellfish and light cheese and pesto. In the mouth, it is pleasantly fresh with exotic fruit (passionflower) and sweet vanilla. A light aromatic aftertaste.
The Langhe Bianco DOC has a straw yellow colour with greenish reflexes; flowery notes of pineapple, vanilla, and sage on the nose.
Brilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry and soft spice. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity. A beautiful introduction to traditional Italian grape varities, yet handled and vinified in a modern fashion. Classic, yet modern.
Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.
Sweet bubbly deliciousness with pears and almonds.
A sweet wine, with an unmistakable aroma. The nose has notes of rose and orange blossom, with sage, lemon, peach and apricot. The palate is fresh and pleasant, with a wealth of floral and fruity overtones.
Ripe and firm tannins with a long finish. Intensity in itself.
Made from 100% Nebbiolo grapes with southern exposure, Barolo is famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Ruby red with purple and garnet reflections, they have a balsamic aroma, reminiscence of the soil where the grapes grow. The taste is full-bodied with a slightly bitter aftertaste, excellent structure and good predisposition to aging. Eat with braised or roasted meats, wild game, seasoned and strong cheeses, to be served at a temperature of 20° C.
This Falanghina is on the lighter side, with notes of tropical fruit, limoncello, and even a bit of spicy vanilla on the nose, and robust citrus fruit flavors that dance on the back of the tongue for a persistent finish.
It paires at its best with pasta, vegetarian dishes, appetizers and snacks, lean fish or seafood, cured meats and cheeses.
A perfect blend of Teruzzi’s vines, with grapes from both the Racciano and Ponte Rondolino locations. The wine is aged exclusively in stainless steel barrels. Balanced, with elegant tones, this wine has fruited and mineral notes typical of this variety. The taste is pleasant and complex, with an excellent balance between acidity, structure and intensity, and in which floral and citrus notes alternate. An almond aftertaste gives this wine a slightly bitter finish.
Ideal for a bit of luxury on the move, or for gifts and picnic bags!
A fine, persistent perlage with a fruity, flowery aroma and hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and flavoursome aftertaste. Citrus and melon aromas fill the nose of this Veneto Prosecco with hints of fruit trees and a touch of vanilla. This finish has good length with crisp acidity.
Fresh, fruity Prosecco, with a fine, persistent perlage. Excellent as an aperitif. DOCG* Certified.
Abundant in bubbles, it has a very fine, persistent perlage, accompanied by an intensely fruity aroma with clear hints of ripe, golden apple and acacia flowers. Fresh, slightly sweet and soft to the palate, it is flavoursome to the back of the tongue with an agreeably fruity, harmonious finish. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.
Fresh, fruity and perfect as an aperitif. DOC* Certified.
"Il Fresco" Prosecco Brut has a fine, persistent perlage, and a fruity, flowery aroma with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity aftertaste. Citrus and melon aromas fill the nose with hints of fruit trees and a touch of vanilla.
*DOC stands for Denominazione di Origine Controllata (Denomination of Controlled Origin). A wine marked DOC is produced in a specific, well-defined region in Italy, according to defined wine making rules that are designed to preserve local traditions.
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Intensely strong and deep ruby red with bright garnet red glints.
Produced in Villa Sandi Estate, located in the D.O.C.G. area of Montello and Colli Asolani with deep clayey soil rich in subsoil. This Great Red wine is full and complex to the nose with a fruity, flower and spicy fragrance. Hints of blackberry and raspberry jam, mature rose, leather, freshly ploughed earth, pepper and cinnamon. The attack is full and warm. The soft, round tannins can be perceived and together with the robust structure maintain the complex persistent flavour, while the finish is all-encompassing and warm. Book with us today your exclusive Villa Sandi Còrpore Case of six bottles directly from the winery in Italy to your door from the 17th of December. Your only chance to get Còrpore 2014 in the UK
Buying the case of 6 bottles you will save 10% The Bolgheri Guado al Tasso is an intense and elegant red wine, with smooth and rich aromas. Perfect for your important dinner, giving your dishes a unique touch of class.
Tenuta Guado al Tasso is one of the Antinori estate, the essential name talking about the Italian wine. It is located in Maremma, in a beautiful area of lush green hills, with over 300 hectares of vineyards, ranging from the area of Bolgheri up to touch the shores of the Tyrrhenian Sea. Guado al Tasso has become one of the top names in this category, thanks to bottles of exceptional quality and a careful analysis of its territory. The guarantee of the name Antinori complete profile of this winery, able to satisfy the palates of many wine lovers.
Unlike many others Nero d’ Avola is full-bodied but smooth, rounded, warm, and delightfully acid – just at the right point. It is fruity, strongly reminiscent of ripe red berry fruit, black cherry, black plum, violet, liquorice, tobacco and (Chile) pepper flavours. Dry With smooth tannins, quite strong, but not sharp at all, in good balance with the alcohol. It can age until 4-5 years.
Nero d\'Avola is the most important red wine grape in Sicily and is one of Italy\'s most important indigenous varieties. It is named after Avola in the south-east of Sicily; the vine likes hot and arid climates. A well-made Nero has good dark concentration. Because of its wild character some colleagues blend their Nero d’Avola with Frappato, Nerello Mascalese, Cabernet Sauvignon or Merlot, to obtain less acidity, more elegance, more oral fragrance and softer fruit. This young NE however is Nero d’Avola in purity.
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Dark forest fruits character with a classic and savoury Cabernet grip.
Produced from a D.O.C. established in 2010 between Treviso and Venezia, by Villa Sandi. Cabernet Sauvignon is fresh, medium-bodied and supremely digestible. Like the Merlot it is a relative lightweight wine in terms of alcohol at 12.5% - but possibly more appealing as a result.
Buying the case of 6 bottles you will save 10% One of the most famous Italian red wines in the world, from one of the three highest vineyards in Montalcino.
70 miles south of Florence lies Montalcino, home of one of the world’s great wines: Brunello di Montalcino. Their vineyards are among the three highest in Montalcino, reaching 1,663 feet above sea level, providing advantageous conditions for growing fuller, powerful wines with crisp acidity. These conditions, and the territory-wide commitment to quality, have brought Brunello di Montalcino to the attention of the world. Flavourful tannins with aromas of fresh berries, blood oranges and graphite, it has complex structure full of fruity spicy sensations, ending with a finish that plays between the savouriness and the acidity. As its fruit often reaches maximum ripening, Brunello di Montalcino has a bright garnet colour. Brunello di montalcino is a big, robust red: hearty and rich, it tastes like it was made for hunters who eat wild boar stew that was made on an open fire. But if you fancy something a little less rustic, you\'ll be pleased to know that the elegance and the harmonious body of this wine means it also pairs well with dishes such as red meats, game, mushrooms and truffles. Brunello di Montalcino earned the prestigious DOCG status for stringent quality-control guidelines in 1980, which includes being aged for a minimum of two years in barrels and two more in bottles before being sold.
Buying the case of 6 bottles you will save 10% Smooth and rounded with soft tannins and a full body.
This smooth, silky wine from Montepulciano grape is sexy and seducent, with nuances of vanilla and aromatic herbs. With its excellent balance, this wine is perfect for a romantic dinner! Most of all, it will work well with the right people!
A complex, elegant wine from the indigenous grape Tintilia.
Tintilia is an indigenous grape that is nowadays representative of Molise. Still fairly unknown both in Italy and abroad, it is quickly gaining recognition for its quality and potential. Blackberry, liquirice nuances with a touch of vanilla and complex, elegant finish. For those who want to discover something new, you won\'t be disappointed.
Made from 100% Montepulciano grapes, this wine is young and fruity with cherries, slightly floral, with a full bodied and great persistance.
Its youth makes it the perfect start of a meal with charcuterie or with a meaty pasta sauce. Any ways, it will be even more delicious if drank in good company!
Buying the case of 6 bottles you will save 10% A medium-bodied red wine with a cherry and almond aroma. Served cold for red wine drinkers in summer!
The Cerasuolo d’Abruzzo is a cornerstone of the wine tradition of Abruzzo. It is not simply a red wine. It is a wine of unique qualities, one that well matches a cuisine that\'s delicately balanced between strong flavours and elegant taste. Fresh and crispy, the mouth is filled with a subtle but pleasing taste of blackcurrants and raspberries. An all-rounder, fit for every season, mood and taste.
Buying the case of 6 bottles you will save 10% Full-bodied, rich and complex with plums and sour cherries.
A muscular, uncompromising wine with plenty of fruit and spices. Aglianico is a grape not typical of the Abruzzo region, but in Fontefico it takes on its own unique features: balsamic notes with hints of rosemary and lavender, spiced with essences of tobacco, carob and cloves.