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Kerner Trento DOC is a lovely, powerful, full bodied and well-structured white wine. It is grown in almost extreme conditions at a high altitude. This Kerner is very floral, with good acidity and an aromatic finish. It enhances the taste of our apples and Mediterranean citrus.

It is paired best with white fish.

Classic Barbera d\'Alba from Piedmont with mature fruit and fresh acidity and a ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. It pairs well with first courses, cheeses and truffle-based dishes.

The Greco di Tufo grape variety flourishes in the clayey volcanic soils found in the Province of Avellino (Campania region) where the D.O.C.G. is located. DOCG* Certified.

The aromas are complex with notes of white fruits, citrus and mineral intemingled and the palate is full, rich and suave with pure fruit as the backbone underpinned by a stoney minerality, making this a superb food partner. Try it with shellfish or sea fish, it works a treat.

Best with white fish.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

Batasiolo Langhe DOC Chardonnay Serbato has a pale straw yellow with greenish reflections, clear and bright. The nose is fresh and floral, of good intensity and persistence. Dry, pleasantly fresh and long lasting. The final sensation reminiscent of almonds is typical of the denomination.

Great served as an aperitif, with appetizers, pasta dishes, vegetable soups, white meats, fish and shellfish in general. Fresh cheeses enhance its peculiarities.

Merlot Collio DOC is ruby red in colour with violet tinges. The nose displays vibrant and concentrated aromas of violet, wild berry, cherry and plum, followed by light elegant hints of vanilla, coffee and bitter chocolate. In the mouth, soft velvety tannins integrate with the elegant and well-structured body. Excellent lingering aftertaste.

Best served with soups, poultry, game, charcuterie and savoury cheeses.

The Friulano Collio DOC is invitingly fragrant and fruit-driven with notes of alpine flowers and a pleasant hint of almond. In the mouth it is fresh and well balanced with a nice backbone and a long aromatic finish.

Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, scampi, shrimps and raw fish dishes, first course pastas and risottos with vegetables, and chicken-based dishes.

This Sauvignon is elegant, has a good backbone and a long aromatic finish. 

It pairs very well with flavor-rich starters, asparagus-based risottos and frittatas, grilled or fried fish, crustaceans, and white-meat dishes.

Fragrant notes of golden apple, banana, acacia flowers and bread crust. The structure is lush with some firm minerality and a long finish.

Perfect as an aperitif. It complements scampi and shrimps, first course pastas and risottos with vegetables, poultry dishes and oven-baked fish.

A fresh and well balanced Pinot Grigio with elegant and supple savoury characteristics. It is well balanced and uncompromising with a fairly long aromatic finish.

This white wine is perfect for an Aperitivo. It complements hard cheeses, San Daniele ham, scampi, shrimps and raw fish dishes, first course pastas and risotto with vegetables, and chicken-based dishes.

Bellone is an ancient vine, already Pliny in Roman times quotes it as a “uva pantastica”. A wine of over 2000 years, widespread in Castelli Romani area and also known as Cacchione, Arciprete or "grape bread" for its subtle and delicate skin. It is one of the classic Lazio native vines, rediscovered on the territory and its represents the real production challenge of SanVitis.

The colour is a brilliant straw yellow with fruity notes of citrus, peach and almond.

The Amarone wine has a dark ruby red color, with notes ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts. It\'s a full-bodied, round and soft, dense and silky tannins of rare elegance and long finish. DOCG* Certified.

It pairs well with any grilled meat, game, stewed donkey and horse, beef and bison. Delicious with seasoned cheeses. Excellent after a meal alone or with dark chocolate.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

A pleasant wine, ideal for an Italian aperitivo. It pairs well with tasty seafood-based dishes, shellfish, light cheeses and pesto. In the mouth, it is pleasantly fresh with exotic fruit (passionflower) and sweet vanilla. A light aromatic aftertaste.

This Langhe Bianco DOC is made from 100% Chardonnay grapes and it has a straw yellow colour with greenish reflexes; flowery notes of pineapple, vanilla, and sage on the nose.

Brilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry and soft spice. Rich and pulpy in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity. A beautiful introduction to traditional Italian grape varities, yet handled and vinified in a modern fashion. Classic, yet modern.

Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.

Sweet bubbly deliciousness with pears and almonds. DOCG* Certified.

A sweet wine, with an unmistakable aroma. The nose has notes of rose and orange blossom, with sage, lemon, peach and apricot. The palate is fresh and pleasant, with a wealth of floral and fruity overtones.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

Ripe and firm tannins with a long finish. Intensity in itself. DOCG* Certified.

Made from 100% Nebbiolo grapes with southern exposure, Barolo is famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Ruby red with purple and garnet reflections, they have a balsamic aroma, reminiscence of the soil where the grapes grow. The taste is full-bodied with a slightly bitter aftertaste, excellent structure and good predisposition to aging. Eat with braised or roasted meats, wild game, seasoned and strong cheeses, to be served at a temperature of 20° C.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

It is a white wine with a zingy and bright quality with a nice texture and finish. DOCG* Certified.

A light acidic note is typical of this wine and makes it a pleasure to drink with many food types especially during the summer months.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

This Falanghina is on the lighter side, with notes of tropical fruit, limoncello, and even a bit of spicy vanilla on the nose, and robust citrus fruit flavors that dance on the back of the tongue for a persistent finish.

This great white wine paires at its best with pasta, appetizers and snacks, lean fish or seafood, cured meats and cheeses.

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Ideal for a bit of luxury on the move, or for gifts and picnic bags!

A fine, persistent perlage with a fruity, flowery aroma and hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and flavoursome aftertaste. Citrus and melon aromas fill the nose of this Veneto Prosecco with hints of fruit trees and a touch of vanilla. This finish has good length with crisp acidity.

Intensely fruity aromas and a fresh, markedly fruity taste with an agreeable elegance and harmonious finish. DOCG* Certified.

Very pale straw yellow in colour with a fine, persistent perlage. Fresh and dry, this sparkling wine shows all its pleasantly fruity notes in the galss. Well-balanced tasting and harmonious finish, followed by a sweet floral scents on the palate.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

Fresh, fruity Prosecco, with a fine, persistent perlage. Excellent as an aperitif. DOCG* Certified.

Abundant in bubbles, it has a very fine, persistent perlage, accompanied by an intensely fruity aroma with clear hints of ripe, golden apple and acacia flowers. Fresh, slightly sweet and soft to the palate, it is flavoursome to the back of the tongue with an agreeably fruity, harmonious finish.

DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

Fresh, fruity and perfect for a great Italian aperitivo! DOC* Certified.

"Il Fresco" Prosecco Brut has a fine, persistent perlage, and a fruity, flowery aroma with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity aftertaste. Citrus and melon aromas fill the nose with hints of fruit trees and a touch of vanilla.

*DOC stands for Denominazione di Origine Controllata (Denomination of Controlled Origin). A wine marked DOC is produced in a specific, well-defined region in Italy, according to defined wine making rules that are designed to preserve local traditions.

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Intensely strong and deep ruby red with bright garnet red glints.

Produced in Villa Sandi Estate, located in the D.O.C.G. area of Montello and Colli Asolani with deep clayey soil rich in subsoil. This Great Red wine is full and complex to the nose with a fruity, flower and spicy fragrance. Hints of blackberry and raspberry jam, mature rose, leather, freshly ploughed earth, pepper and cinnamon. The attack is full and warm. The soft, round tannins can be perceived and together with the robust structure maintain the complex persistent flavour, while the finish is all-encompassing and warm. Book with us today your exclusive Villa Sandi Còrpore Case of six bottles directly from the winery in Italy to your door from the 17th of December. Your only chance to get Còrpore 2014 in the UK.

Buying the case of 6 bottles you will save 10% The Bolgheri Guado al Tasso is an intense and elegant red wine, with smooth and rich aromas. Perfect for your important dinner, giving your dishes a unique touch of class.

Tenuta Guado al Tasso is one of the Antinori estate, the essential name talking about the Italian wine. It is located in Maremma, in a beautiful area of lush green hills, with over 300 hectares of vineyards, ranging from the area of Bolgheri up to touch the shores of the Tyrrhenian Sea. Guado al Tasso has become one of the top names in this category, thanks to bottles of exceptional quality and a careful analysis of its territory. The guarantee of the name Antinori complete profile of this winery, able to satisfy the palates of many wine lovers.

This young Nero d\'Avola is made from 100% Nero d’Avola grapes only. Unlike many others Nero d\'Avola is full-bodied but smooth, rounded, warm, and delightfully acid - just at the right point. It is fruity, strongly reminiscent of ripe red berry fruit, black cherry, black plum, violet, liquorice, tobacco and some pepper flavours. Dry with smooth tannins, quite strong, but not sharp at all, in good balance with the alcohol. It can age until 4-5 years.

Nero d\'Avola is the most important red wine grape in Sicily and is one of Italy\'s most important indigenous varieties. It is named after Avola in the south-east of Sicily; the vine likes hot and arid climates. 

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Dark forest fruits character with a classic and savoury Cabernet grip.

Produced from a D.O.C. established in 2010 between Treviso and Venezia, by Villa Sandi. Cabernet Sauvignon is fresh, medium-bodied and supremely digestible. Like the Merlot it is a relative lightweight wine in terms of alcohol at 12.5% - but possibly more appealing as a result.

Buying the case of 6 bottles you will save 10% A unique red cultivated from the finest grapes from a tiny piece of land.

A tiny piece of land that produces fine grapes from which this elegant, fragrant, silky and above all unique red wine is obtained. An unusual expression of the territory, this wine is the product of a tiny piece of land whose vines create an elegant, fragrant and silky wine that is simply unique. With notes of blackberry pulp and elegant cherry, there is also hints of tobacco and coffee, which blend with the sweet vanilla oak.

An intense hue with smooth and elegant tannins, enhanced by nuances of chocolate.

Titinge Riserva is a pure Montepulciano d’Abruzzo red wine made from the oldest Fontefico vines. After 6 months of ageing in steel barrels, it is then moved to oak ones for a further 24 months of ageing in oak barrels and then another 12 in the bottle. The title is a play on words about the wine\'s exceptional colour intensity. Ti (you) + tinge (coloured) references its deep hue, which is all down to it being from the “Pàstino” vineyard. Their wines are all from a single cru, which means that each different type of wine comes from a single vineyard - a real rarity in the wine world.

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Buying the case of 6 bottles you will save 10% Smooth and rounded with soft tannins and a full body.

This smooth, silky wine from Montepulciano grape is sexy and seducent, with nuances of vanilla and aromatic herbs. With its excellent balance, this wine is perfect for a romantic dinner! Most of all, it will work well with the right people!

A complex, elegant wine from the indigenous grape Tintilia.

Tintilia is an indigenous grape that is nowadays representative of Molise. Still fairly unknown both in Italy and abroad, it is quickly gaining recognition for its quality and potential. Blackberry, liquirice nuances with a touch of vanilla and complex, elegant finish. For those who want to discover something new, you won\'t be disappointed.

Made from 100% Montepulciano grapes, this red wine is young and fruity with cherries, slightly floral, with a full bodied and great persistance.

Ideal with a board of charcuterie, meaty pasta sauce, or for an Aperitivo in good company!