Beer & Spirits

Martini Rosso is an iconic Vermouth that needs almost no introduction. This Vermouth was presented in Turin, Italy back in 1863 by Luigi Rossi and Alessandro Martini as the very first vermouth in the world.

On the palate, Martini Rosso may have a bittersweet taste, and at the same time it is a full-bodied and soft drink, with pleasant aromas of fruit, herbs, and slightly sweet caramel notes that resonate in the background. Made with over 50 herbs and spices, Martini Rosso is particularly popular as an aperitivo or a light alternative to wine, and perfect with antipasti.

The red sweet Vermouth taste is best served with equal parts Martini Rosso Vermouth, premium tonic, ice and a slice of orange, but it is great also on its own or on the rocks with a slice of fresh orange or lemon.

A set of premium handcrafted Gin + Vermouth + Bitter: the ideal ingredients and exactly the right amount you would need to make your own, plentiful Negroni cocktail, or two more moderate portions, the original and authentic Italian way. 

This product includes one shot (equal to 40ml each) of:

GIN 43: A distinctive gin with 43 botanical herbs and 43 percent of alcohol. A straw yellow colour, rich in perfumes and hints, firstly of herbs and then spicy; a complex taste, but simple at the same time, because balanced and smooth. 

VERMUT 25: 25 different botanicals combined with Verduzzo del Collio, a high-quality native wine, aged for almost a year, to enhance its flavors and fragrances, which are enriched with three different types of absinthe.

BITTER 34: 34 botanicals balanced to create a fragrant and rounded flavour although not bitter in the classical sense of the term. It mixes purely love notes to other citrus fruits and sweets that make it easy to drink.

Just add some ice cubes and a slice of orange... and the job is done!

This Limoncello liqueur is obtained from the infusion of PGI (protected origin certification) Sorrento lemon peels in pure alcohol and sugar according to traditional recipes of Sorrento.

It\'s a traditional spirit that you can relish, served at 4°-7°, in every moment of the day and in every season of the year.

GLUTEN FREE

Campari bitter has always been a symbol of intrigue and pleasure when it comes to Aperitivo. The intense aroma and inspiring flavour creates a captivating and unique drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.

It\'s used as a mixology base for many cocktails: Campari Spritz, Campari&Soda, Americano, Negroni and many more!

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus.

It\'s known as a digestif or after-dinner liquor for its ability to settle the stomach even after a very abundant meal. 

Quality Sardinian pale lager with a balanced taste, light colour, a discreet aroma and pleasantly bitter note. Moderately crisp and refreshing, it has a persistent tight foam, fine grain and leaves a light pleasant scent of hops. Ideal for your Italian Aperitivo.

Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.

A unique Made in Italy liqueur.

Amaretto Disaronno is versatile, adding a unique touch to create innovative, sophisticated and quality drinks.

The only and unique Aperol for your perfect Italian aperitivo! Do you know how to make a perfect Aperol Spritz?

WHAT YOU NEED:

- A bottle of chilled Prosecco

- A bottle of Aperol Bitter

- Soda, served from a chilled bottle

- Large wine glasses

- Ice cubes

- Slices of orange

HOW TO MAKE THE PERFECT SERVE:

- Fill a large wine glass with ice

- Add Prosecco followed by Aperol in equal parts

- Add a dash of soda water and stir

- Garnish with an orange slice

- Enjoy!

Menabrea is the flagship lager beer from one of Italy\'s oldest brewery. Well balanced with plenty of citrus zest, and subtle hop flavours. Perfect for your Italian aperitivo!

Zero Alcohol, Pure Style. Peroni Libera 0.0% delivers a crisp and refreshing taste, with a delicate fruity aroma, a fine bitterness and a fast and clean finish. A light-bodied non-alcohol alternative for those who want to live their life fully without compromise!

Organic authentic Italian beer inspired by German lager with unmalted spelt. Dry and refreshing, it makes an excellent aperitivo and pairs well with fried and delicate dishes in general, but also with pizza.

Double-malt amber beer with deep fruity apricot and caramel flavours. Fantastic with tasty pasta dishes, pizza, aged cheeses and charcuterie.

Unfiltered light lager beer of a straw yellow colour, clearly inspired by Czech-German Pils beer. It is produced with the best raw ingredients, giving it a good bitter content and a marked scent of hop. Alcohol, body and aroma blend perfectly, giving life to a clean and dry taste. Great with fried dishes, simple seafood dishes, pasta and as an Aperitivo.

Packed with flavour and beautifully balanced, floral and fruity nose with a hoppy punch. This slightly bitter IPA goes well with vegetal or spicy flavours, as well as aged cheeses, charcuterie and pizza.

Did you kwow that Italy is also the land of both artisan and broadly known beers? Our Italian Beer Starter Pack can give you a clear idea of how good Italian lager is - and might be the perfect treat for yourself and/or your friends and family!

This hamper includes 2 bottles of the iconic Sardinian lager Ichnusa, 2 bottles of Menabrea Bionda premium lager, 2 bottles of organic lager, and 2 bottles of artisan IPA. We have also included some mouth watering nibbles such as shelled almonds, salted pistachios and a fantastic combination: breadsticks flavoured with rosemary, classic potato crisps "Roma", tomato flavoured potato crisps "Napoli", and their perfect matching dipping sauce: a delicious green olives and lemon paté.

A rare speciality, unique for its bouquet and produced in limited quantity with wise craftsmanship and available in precious numbered bottles of blown glass, from the inventors of Vermouth, Carpano.

A reproduction of a vermouth recipe from Benedetto Carpano dating from 1780s. Presented in a hand-blown individually numbered bottle. This was the first vermouth used to make the forerunner to the classic martini, The Martinez, mixed with Bokma Genever, which was the first gin to hit prohibition in New York. The bottle, fitted with a cork, is packed as a precious package. Have it cold also delicious at the end of a meal in combination with sweet pastries.

An unmistakable mint-flavour liqueur, it gives you an intense pleasure thrill at every sip. Its secret formula includes herbs imported from four continents and the finest peppermint essential oil in the world. Natural and specially refreshing, it\'s a drink perfect for all seasons.

Branca Menta was created in the mid-60s, when fashionistas began asking for a glass of Fernet-Branca with a hint of mint syrup, thus unconsciously giving birth to a tonic and refreshing drink. The liquor was launched in 1965 and was an overnight success. Brancamenta is made using the same formula of more than 30 different herbs and spices as Fernet Branca but with the addition of oil of peppermint. Like the original Fernet-Branca, it undergoes a 12 month maturation period in Slovenian oak vats. Best summed up as being a "minty amaro", Branca Menta combines rooty herbal bitterness with invigorating and cleansing mint freshness.

An authentic bitter like no other! 34 botanicals balanced to create a fragrant and rounded flavouring ingredient - as part of a delicious aperitif or in combination to enhance the complexity of cocktails!

Handcrafted with great dedication and available in limited quantities, to offer a unique taste of Friuli Venezia Giulia! Inspired by secret recipes created in 1946, these spirits are handcrafted at every stage using only ingredients of the best quality. Bitter 34 is the first chapter of the Fred Jerbis project in which the botanicals are the Kings and Queens - perfect in combination with other drinks! This bitter has a delicate but persistent and \'embittering\' herbal tone resulting from the gentle maceration of ingredients like gentian root. The sugar and alcohol are harmonious elements here, adhering to the traditional recipe and resulting in a complex and persistent character. The finish is round and smooth, dominated by citrus fruit supported by angelica root notes. NB worry not if your bottle has a little in the way of sediment - this is entirely normal and due to the natural, quality ingredients used, and a refusal to filter.

With its beautiful and highly recognisable brown bottle, the most popular beer company from Sardinia has recently created an unfiltered version of its flagship lager.

This unfiltered version has a more intense taste of barley malt and corn, softened by scents of fine herbs and notes of yellow fruits and apricot and an aroma that pleasantly recalls bread crust. A low fermentation, 100% pure barley malt full-bodied lager beer with an incomparable aroma, perfect for an Italian Aperitivo together with a cheese & charcuterie board, but equally good on its own as a refreshing cool-down drink.

A craft brewed pale ale infused with rosemary and artichoke. Characterized by typical flavours of the Roman countryside, La Zia Ale is a wonderfully refreshing beer, fantastic with a wide range of foods.

Stylish bottle of refreshingly light, crisp beer. This Premium Lager is characterised by a fine head with a clear appearance and straw-like colour. An ideal accompaniment to full flavoured first courses and medium aged cheeses.

Ideal for summer, but equally good all year long! With its moderate carbonation, light body and moderate bitterness, this premium lager is easy to drink and versatile to pair with food. In particular, the fourth variety of hops enhances the hoppy taste and strengthens the head. The raw materials are water, barley malt, glucose syrup and hops. Poretti 4 Luppoli Originale has a medium alcohol volume (5.5% Vol); it should be served at a temperature of between 6-8 °C.