Beer & Spirits
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Campari has always been a symbol of intrigue and pleasure when it comes to Aperitivo. The intense aroma and inspiring flavour creates a captivating and unique drinking experience. These are the values that have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.
It\'s used as a mixology base for many cocktails: Campari Spritz, Campari&Soda, Americano, Negroni and many more!
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus.
It\'s known as a digestif or after-dinner liquor for its ability to settle the stomach even after a very abundant meal.
Quality Sardinian pale lager with a balanced taste, light colour, a discreet aroma and pleasantly bitter note. Moderately crisp and refreshing, it has a persistent tight foam, fine grain and leaves a light pleasant scent of hops. Ideal for your Italian Aperitivo.
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening.
The only and unique Aperol for your perfect Italian aperitivo!
Do you know how to make a perfect Aperol Spritz?
WHAT YOU NEED:
- A bottle of chilled Prosecco
- A bottle of Aperol
- Soda, served from a chilled bottle
- Large wine glasses
- Ice cubes
- Slices of orange
HOW TO MAKE THE PERFECT SERVE
- Fill a large wine glass with ice
- Add Prosecco followed by Aperol in equal parts
- Add a dash of soda water and stir
- Garnish with an orange slice
Zero Alcohol, Pure Style. Peroni Libera 0.0% delivers a crisp and refreshing taste, with a delicate fruity aroma, a fine bitterness and a fast and clean finish. A light-bodied non-alcohol alternative for those who want to live their life fully without compromise!
Unfiltered Light lager beer of a straw yellow colour, clearly inspired by Czech-German Pils beer. It is produced with the best raw ingredients, giving it a good bitter content and a marked scent of hop. Alcohol, body and aroma blend perfectly, giving life to a clean and dry taste. Great with fried dishes, simple seafood dishes and as aperitif
The Italian most favourite coffee liqueur! a freshly brewed espresso coffee with nutty finish lingering milk chocolate. Yummy!
The best-selling coffee liqueur in Italy by far, Borghetti "a liqueur of real espresso coffee" is made with three separate and distinctive blends of arabica and robusta coffee, drawn from the three distinctive styles of coffee found in the various regions of Italy. The further you go north in Italy, the darker they roast their coffee: Branca sources its blend from 3 Italian suppliers, one in the North, one in the middle of the country and another in the South. The coffees are blend according to Borghetti\'s original recipe - steeped in grain alcohol, blended and sweetened with sgar. No coffee aromas, chocolate, extracts or distilled additives are added. Borghetti is simply flavoured with high quality roasted coffees and nothing else.
An unmistakable mint-flavour liqueur, it gives you an intense pleasure thrill at every sip. Its secret formula includes herbs imported from four continents and the finest peppermint essential oil in the world. Natural and specially refreshing, it\'s a drink perfect for all seasons.
Branca Menta was created in the mid-60s, when fashionistas began asking for a glass of Fernet-Branca with a hint of mint syrup, thus unconsciously giving birth to a tonic and refreshing drink. The liquor was launched in 1965 and was an overnight success. Brancamenta is made using the same formula of more than 30 different herbs and spices as Fernet Branca but with the addition of oil of peppermint. Like the original Fernet-Branca, it undergoes a 12 month maturation period in Slovenian oak vats. Best summed up as being a "minty amaro", Branca Menta combines rooty herbal bitterness with invigorating and cleansing mint freshness.
A refreshingly light, crisp beer. Characterised by a fine head with a clear appearance and straw-like colour. An ideal accompaniment to full flavoured first courses and medium aged cheeses.
Ideal for Summer. With its moderate carbonation, light body and moderate bitterness, this premium lager is easy to drink and versatile to pair with food. In particular, the fourth variety of hops enhances the hoppy taste and strengthens the head. The raw materials are water, barley malt, glucose syrup and hops. Poretti 4 Luppoli Originale has a medium alcohol volume (5.5% Vol); it should be served at a temperature of between 6-8 °C.