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Misto Corto (500g) - La Molisana

£1.35

This kind of pasta, typical of South Italy, is often use for soups or minestrone with legumes, and it is cooked for the traditional "Pasta e Patate" - meaning pasta and potatoes. Children love it.

Whole Wheat Penne Rigate (500g) - La Molisana

£2.19

Penne is one of the most famous Italian pasta shapes and is loved across Italy and the world. Penne means “pen”, and gets its name from its shape - a short cylinder-shaped pasta that has angled edges - and Rigate means "ridged". Penne Rigate complements virtually every sauce and are exceptional when paired with a chunky sauce. Also, these shapes are great for baking dishes.

Cooking time: 11 minutes.

Whole Wheat Maccheroni (500g) - La Molisana

£2.19

Maccheroni, in Italy, is the name for a type of pasta shaped like a short tube. This wholemeal pasta is made from 100% Italian stone-hulled wheat and bronze drawing, and this makes the surface porous and "sauces-catching". Try these Maccheroni with a delicious mix of fresh and dried green tomatoes, some anchovy fillets and a sprinkling of salted ricotta and sliced almonds.

Whole Wheat Fusilli (500g) - La Molisana

£2.19

La Molisana whole wheat  Fusilli are prepared with the traditional La Molisana recipe: the mountain air of Molise that preserves the grain intact and ensures pure dried pasta; the spring water used for the dough that arrives cold directly from the Matese Park; stone hulling, carried out today with the most modern technologies that keep the original qualities of each single grain of wheat intact, for a rough and tenacious pasta, bronze drawn and with excellent cooking resistance.

Mezze Penne Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".

Mezze Penne Rigate are an original twist to traditional Penne Rigate as \'Mezze\' literally means \'Half\'. Their texture is made to hold the sauce, and we suggest to try them with either a simple tomato and basil sauce or with a delicious pesto sauce. 

Semi di Melone (500g) - La Molisana

£1.35

"Semi di Melone" literally means "melon seeds", by whose fancy shape this small pasta is inspired. Small pasta - also known as "pastina" - mainly used for soups, can be ideal for your children\'s diet.

Lumache Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente".

"Lumache" literally means "snails" as their beautiful, fancy shape is inspired by these little field animals. Try them for your pasta salad or serve hot with any tomato sauce or sauces based on pork or beef, sausage or mushrooms.

Penne Lisce (500g) - La Molisana

£1.35

The word "lisce" refers to the un-ridged outer shell of the pasta, traditionally cooked "al dente". "Lisce" means smooth, in reference to the lack of ridged edges across this famous pasta shape. Typically Neapolitan, this shape is often offered as opening dish in weddings, and due to its shape, is an extremely versatile pasta. The hollow centre allows it to hold sauce well, while the angular ends act as scoops. Serve yours with a seasoned bacon sauce and some good quality pecorino.

Penne Rigate (500g) - La Molisana

£1.35

The word "rigate" refers to the ridged outer shell of the pasta, traditionally cooked "al dente". Classic, timeless type of pasta, Penne Rigate is very popular shape in South Italy, where people generally like thicker and furrowed shapes that trap the sauce.

Fusilli (500g) - La Molisana

£1.35

Fusilli are the best known twisted pasta shape. These fusilli have two curls and a beautiful and delicate stretched shape. The texture is slightly thicker than normal. Best served with thick, chunky sauces.

Farfalle Rigate (500g) - La Molisana

£1.35

This pasta takes the name from its typical butterfly shape as "farfalle" literally means "butterflies" in Italian. The texture is also accentuated by the thin stripes. They are perfect for a pasta salad or when served hot with any tomato sauce. Give it a try!

Spaghetti (500g) - La Molisana

£1.35

One of the most famous pasta shapes, it pairs well with smoother, olive oil and tomato based sauces.

Surely one of the most loved and popular pasta shapes in Italy, Spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Due to its intense popularity, almost every Italian region boasts its own signature Spaghetti dish - Spaghetti alla Carbonara, Spaghetti al Pesto and Spaghetti with Black Squid Ink, to name just a few.

Egg Tagliatelle (250g) - La Malva Rosa

£3.80

Made using specially selected durum wheat flour, and following the traditional Italian method.

Made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste. Famously paired with Bolognese sauce (Ragu alla Bolognese), this pasta can also be eaten with Pesto, or an indulgent mushroom sauce.

Cooking time is just 2-3 minutes.

Egg Tajarin (250g) - La Malva Rosa

£3.80

Originating in northern Italy, in Piedmont, Tajarin is a richer version of spaghetti with a good amount of eggs used. This unique long pasta belongs to every Italian heart, and it is easy and quick to cook in only 2-3 minutes.

The simplest way to prepare this pasta is with butter, but for a more advanced recipe, you can try Tajarin with Ragù alla Langarola, which is made with tomato sauce, pork sausages, chicken liver and mushrooms.

Porcini Mushroom Egg Tagliatelle (250g) - La Malva Rosa

£4.70

Manufactured following the traditional method and made from first choice selected durum wheat flour, this tagliatelle is made from 20% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.

This tagliatelle pasta is enriched with porcini mushrooms and easy to cook in only 2-3 minutes.

Orecchiette Pugliesi (500g) - La Molisana

£1.42

Traditional Southern Italian pasta characterised by a disc shape and a rustic texture.

The trademark of the Apulia region, \'Orecchiette\' literally means \'little ears\'. A full-bodied disc shape with an edge that is just a bit thicker than its inner part, and an authentic wrinkled texture that can perfectly capture the pasta sauce. The most famous recipe associated with this pasta type is certainly \'Orecchiette alle Cime di Rapa\', which combines it with seasonal greens like turnip tops or broccoli, extra-virgin olive oil and a touch of garlic.

Bucatini (500g) - La Molisana

£1.35

Long, narrow, hollow tubes of pasta. They may look like thick spaghetti, but have a hole running their length, making them similar to a straw. The hole allows the sauce to spill inside the pasta as bucatini are great when served with classic tomato sauce or, we suggest, with the traditional "alla Norma" sauce recipe, characterised by tasty chunks of aubergine and a generous sprinkling of salty ricotta.

Pizzoccheri della Valtellina PGI (500g) - Molino Tudori

£2.80

Pizzoccheri are a traditional pasta format from Valtellina, in the heart of the Alps, similar to tagliatelle, 2-3 mm thick, 1 cm wide and 7 cm long. These Pizzoccheri are made from a dough prepared with buckwheat flour, which gives their greyish colour, durum wheat floured and hard wheat semolina. They are excellent when served \'alla Valtellinese\' with vegetables (cabbage or spinach, for example), cheeses, butter, a hint of onion and potatoes.

Egg Black Truffle Tagliatelle (250g) - La Malva Rosa

£4.99

Manufactured following the traditional method, this tagliatelle is made from first choice selected durum wheat flour and 20% fresh eggs. This pasta is carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.

To enhance its taste, this delicious pasta is enriched with black truffles. As well as having a marvelous taste, it is also very quick and easy to cook: it will only take 2 to 3 minutes! 

Lasagna (500g) - Garofalo

£1.99

The Lasagna is one the most iconic Italian pasta dish, a simple square of pasta that can make an infinite range of amazing dishes. One of the biggest classics is with the ragù alla Bolognese (minced meat tomato sauce)

The Lasagna also has a long history and many poets from the middle age cite it in their poems, like Jacopone da Todi and Cecco Angiolieri

Cannelloni (250g) - Garofalo

£2.39

Cannelloni are the ideal kind of pasta for the most creative recipes! They have a cylindrical shape and are generally prepared with a salted filling and then put into the oven. They come from Emilia Romagna traditionally but there exist different variants from all Italian regions. Try them with meat ragú!

Suitable for vegans.

Rigatoni PGI (500g) - Garofalo

£1.99

The word rigatoni comes from the Italian word rigato which means "ridged" or "lined", making sauces and grated cheese stick to it much better than its smooth-sided cohort. It\'s a particular favourite in southern and central Italian cuisine where it is widely used - especially in Sicily. Due to its shape and texture, rigatoni works well with either fairly thick cream or tomato based sauces as its shape holds the sauce well, so enhance it with simple ingredients and seasonal products like beans and mushrooms. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

Organic Whole Wheat Fusilli (500g) - Garofalo

£2.19

Fusilli come from the most ancient pasta tradition of the Campania region, from the south of Italy. According to the tradition, the curly shape reminds of the spindle to spin wool. In the past, they were made using a knitting needle. The beautiful curly shape of the fusilli makes them the best match for any kind of sauce, the whole wheat flour only adds to the taste.

Suitable for vegans.

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Organic Whole Wheat Penne (500G) - Garofalo

£1.64 £2.19

Penne is the type of pasta that you can see every week on the Italians\' table. Their versatility makes them the format to go to with all recipes, warm and cold.

This whole wheat variant from Garofalo only adds to the taste and is the right choice for a healthy meal.

Suitable for vegans.

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Mista Corta PGI (500g) - Garofalo

£1.19 £1.99

This format of Pasta was born after the need of the homeowner to use the remaining of different types of pasta. The solution was to put them altogether, and the result is this beautiful mix that has no equals when it comes to ‘pasta e patate’ and ’pasta e fagioli’ (the typical pasta with potatoes and provola and pasta with beans). IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

Gluten-Free Gnocco Sardo (400g) - Garofalo

£2.99

Thanks to the twisted shape with the cut in the middle, this pasta perfectly combines with the sauce for an amazing taste experience. The Gluten-Free version is a great alternative for those who don’t want to give up on flavour.

This format is a reinterpretation of the classical malloreddu sardo that connects this pasta to the sheperds’ tradition of Sardinia.

Suitable for vegans.

Gluten-Free Mafalda Corta (400g) - Garofalo

£2.99

This Pasta originally comes from the land of Napoli, with its traditional curly edges.

The name was given in honour of Princess Mafalda di Savoia. The curly edge makes for an extremely versatile pasta, and this Gluten-Free version will allow anyone to have an amazing experience of flavour.

Suitable for vegans.

Gluten-Free Fusillone (400g) - Garofalo

£2.99

Fusilloni are a reinterpretation of the traditional fusilli, an iconic pasta shape from southern Italy. This bigger version of fusilli is gluten-free and made with high-quality ingredients only, for a flavourful dough that guarantees the al dente cooking. 

Suitable for vegans.