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Egg Tagliatelle (250g) - La Malva Rosa

£3.80

Made using specially selected durum wheat flour, and following the traditional Italian method.

Made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste. Famously paired with Bolognese sauce (Ragu alla Bolognese), this pasta can also be eaten with Pesto, or an indulgent mushroom sauce.

Cooking time is just 2-3 minutes.

Egg Tajarin (250g) - La Malva Rosa

£3.80

Originating in northern Italy, in Piedmont, Tajarin is a richer version of spaghetti with a good amount of eggs used. This unique long pasta belongs to every Italian heart, and it is easy and quick to cook in only 2-3 minutes.

The simplest way to prepare this pasta is with butter, but for a more advanced recipe, you can try Tajarin with Ragù alla Langarola, which is made with tomato sauce, pork sausages, chicken liver and mushrooms.

Porcini Mushroom Egg Tagliatelle (250g) - La Malva Rosa

£4.70

Manufactured following the traditional method and made from first choice selected durum wheat flour, this tagliatelle is made from 20% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.

This tagliatelle pasta is enriched with porcini mushrooms and easy to cook in only 2/3 minutes.

Orecchiette Pugliesi (500g) - La Molisana

£1.42

Traditional Southern Italian pasta characterised by a disc shape and a rustic texture.

The trademark of the Apulia region, \'Orecchiette\' literally means \'little ears\'. A full-bodied disc shape with an edge that is just a bit thicker than its inner part, and an authentic wrinkled texture that can perfectly capture the pasta sauce. The most famous recipe associated with this pasta type is certainly \'Orecchiette alle Cime di Rapa\', which combines it with seasonal greens like turnip tops or tenderstem broccoli, extra-virgin olive oil and a touch of garlic.

Bucatini (500g) - La Molisana

£1.35

Long, narrow, hollow tubes of pasta. They may look like thick spaghetti, but have a hole running their length, making them similar to a straw. The hole allows the sauce to spill inside the pasta as bucatini are great when served with classic tomato sauce or, we suggest, with the traditional "alla Norma" sauce recipe, characterised by tasty chunks of aubergine and a generous sprinkling of salty ricotta.

Pizzoccheri della Valtellina PGI (500g) - Molino Tudori

£2.80

Pizzoccheri are a traditional pasta format from Valtellina, in the heart of the Alps, similar to tagliatelle, 2-3 mm thick, 1 cm wide and 7 cm long. These Pizzoccheri are made from a dough prepared with buckwheat flour, which gives their greyish colour, durum wheat floured and hard wheat semolina. They are excellent when served \'alla Valtellinese\' with vegetables (cabbage or spinach, for example), cheeses, butter, a hint of onion and potatoes.

Lasagna (500g) - Garofalo
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Lasagna (500g) - Garofalo

£1.19 £1.99

The Lasagna is one the most iconic Italian pasta dish, a simple square of pasta that can make an infinite range of amazing dishes. One of the biggest classics is with the ragù alla Bolognese (minced meat tomato sauce)

The Lasagna also has a long history and many poets from the middle age cite it in their poems, like Jacopone da Todi and Cecco Angiolieri

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Cannelloni (250g) - Garofalo

£1.43 £2.39

Cannelloni are the ideal kind of pasta for the most creative recipes! They have a cylindrical shape and are generally prepared with a salted filling and then put into the oven. They come from Emilia Romagna traditionally but there exist different variants from all Italian regions. Try them with meat ragú!

Suitable for vegans.

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Penne Ziti Lisce PGI (500g) - Garofalo

£1.19 £1.99

One of the most traditional pasta format, the most traditional recipe for this shape comes from Naples and includes Lard, San Marzano Tomatoes and chilli flakes. The slanted cut tip of the penne, though, are a great match for any fish-based sauces.

Thanks to bronze drawing, this pasta is rough and porous, great to the bite and full of taste. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

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Penne Ziti Rigate PGI (500g) - Garofalo

£1.19 £1.99

These penne will bring to your table all the flavour of the ripe wheat. IGP (PGI)* certified.

The texture obtained through bronze drawing is accentuated by the finerighe (lines) and will hold the sauce like no other pasta. Thanks to the high quality of the ingredients, the al dente cooking point is guaranteed. The traditional recipe for this pasta is with a spicy tomato sauce, but you can try it with as many other sauces as you like, including pesto!

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

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Farfalle (500g) - Garofalo

£1.19 £1.99

The name comes from its shape of a butterfly and its origin are very old, about XVI century. It isn\'t part of the Italian gastronomic tradition but it gained great success especially in some dishes for example with salmon.

Suitable for vegans.

Organic Whole Wheat Fusilli (500g) - Garofalo

£2.19

Fusilli come from the most ancient pasta tradition of the Campania region, from the south of Italy. According to the tradition, the curly shape reminds of the spindle to spin wool. In the past, they were made using a knitting needle. The beautiful curly shape of the fusilli makes them the best match for any kind of sauce, the whole wheat flour only adds to the taste.

Suitable for vegans.

Organic Whole Wheat Penne (500G) - Garofalo

£2.19

Penne is the type of pasta that you can see every week on the Italians\' table. Their versatility makes them the format to go to with all recipes, warm and cold.

This whole wheat variant from Garofalo only adds to the taste and is the right choice for a healthy meal.

Suitable for vegans.

Orzo PGI (500g) - Garofalo Orzo PGI (500g) - Garofalo
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Orzo PGI (500g) - Garofalo

£1.19 £1.99

The classic Italian pastina (small pasta). Orzo is a kind of pasta similar to rice in terms of shape. It is perfect for soups and broths through which you can appreciate its taste. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

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Mezze Penne Rigate PGI (500g) - Garofalo

£1.19 £1.99

Mezze Penne Rigate are a fun and original twist to traditional Penne Rigate as \'Mezze\' literally means \'Half\'. IGP (PGI)* certified. The shape and texture are made to hold the sauce, we suggest trying them with either a simple but flavourful tomato and basil sauce or with a delicious pesto sauce. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

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Mista Corta PGI (500g) - Garofalo

£1.19 £1.99

This format of Pasta was born after the need of the homeowner to use the remaining of different types of pasta. The solution was to put them altogether, and the result is this beautiful mix that has no equals when it comes to ‘pasta e patate’ and ’pasta e fagioli’ (the typical pasta with potatoes and provola and pasta with beans). IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Suitable for vegans.

Gluten-Free Gnocco Sardo (400g) - Garofalo

£2.99

Thanks to the twisted shape with the cut in the middle, this pasta perfectly combines with the sauce for an amazing taste experience. The Gluten-Free version is a great alternative for those who don’t want to give up on flavour.

This format is a reinterpretation of the classical malloreddu sardo that connects this pasta to the sheperds’ tradition of Sardinia.

Suitable for vegans.

Gluten-Free Mafalda Corta (400g) - Garofalo

£2.99

This Pasta originally comes from the land of Napoli, with its traditional curly edges.

The name was given in honour of Princess Mafalda di Savoia. The curly edge makes for an extremely versatile pasta, and this Gluten-Free version will allow anyone to have an amazing experience of flavour.

Suitable for vegans.

Gluten-Free Fusillone (400g) - Garofalo

£2.99

Fusilloni are a reinterpretation of the traditional fusilli, an iconic pasta shape from southern Italy. This bigger version of fusilli is gluten-free and made with high-quality ingredients only, for a flavourful dough that guarantees the al dente cooking. 

Suitable for vegans.

Gluten-Free Caserecce (400g) - Garofalo

£2.99

The Caserecce remind of artisanal quality from their very name (\'Casarecce\' in Italian means homemade). This gluten-free version is made for those who won’t give up the flavour of the traditional pasta.

The shape is twisted and open in the middle, to grab the sauce, and the texture is rough, for an amazing al dente experience. The special recipe with cornflour, rice, potatoes and quinoa is designed to create an excellent taste for coeliacs and gluten intolerant. 

Suitable for vegans.

Gluten-Free Penne Rigate (400g) - Garofalo

£2.99

These Penne will bring to your table the whole flavour of traditional Penne, although being Gluten-Free.

The texture obtained through bronze drawing is accentuated by the fine righe (lines) and will hold the sauce like no other pasta. Best served with tomato sauce, Bolognese ragu sauce, salmon and Pesto alla Genovese.

Suitable for vegans.

Maltagliati (250G) - Pasta Marilungo

£3.50

Squared, irregularly shaped flat pasta

This pasta is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Gobbetti (250g) - Pasta Marilungo

£3.50

Small and crinkled macaroni type egg pasta

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Small Egg "QUADRUCCI" Pasta (250g) - Pasta Marilungo

£3.50

Little squares of fresh egg pasta (Quadrucci in Italian), also known as pastina.

Quadrucci are tagliatelle cut crosswise into little squares, ideal for soup and broth but also in various forms of pastasciutta. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany are used. Their natural versatility makes them delicious with all types of condiments.

Green Tagliolini (250g) - Pasta Marilungo

£3.50

Egg Tagliolini pasta enriched with spinach, prepared with exceptional artisan care and dried at low temperature.

Made with premium quality durum wheat and free-range farm eggs, both exclusively sourced from the Italian regions of Marche, Umbria and Tuscany. Their natural versatility makes them delicious with all types of pasta sauce, including tomato-based sauces, fish sauces, butter, and white sauces made from soft cheeses and cream.

Spelt Fettuccine (250g) - Pasta Marilungo

£3.50

A delicious alternative to standard pasta, made with premium ingredients, including free range eggs from the region of Marche and spelt, an ancient grain type with a delicious flavour and smooth texture.

Its natural versatility makes this Fettuccine delicious with all types of condiments. They are excellent as a first course, perfect with fish-based sauces or butter and sage or white sauces made from soft cheeses and cream.