Fresh Pasta

These Tortelloni with asparagus and ricotta cheese filling will delight all the Vegetarians. The touch of cheese makes it even more flavourful and enjoyable.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.

These mozzarella and Italian tomatoes tortelloni have a delicate and fragrant filling, enjoy it with a simple sauce, stir-fried in a pan with cream or tomato sauce with basil.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.

Filled with a classic and rich ricotta and spinach stuffing, this is a fresh handmade versatile pasta that goes with both tomato sauce and the simple, but so flavourful, butter and sage.

Ravioli are a staple of Italian culture, first mentioned in Boccaccio\'s Decameron, a unique collection of Novellas from the 14th century. Handmade from scratch in the kitchen of Pastificio "la Tua Pasta", this is a fresh ravioli that will please even the most traditional Italian mother in law.

The other half of the wonderful Tagliatelle alla Bolognese, this fresh handmade pasta pairs so well with the meat ragù from Bologna (the mince meat tomato sauce), that the dish is one of the most famous Italian specialties in the world.

Alla Bolognese is only one of the infinite possibilities experiment with mushrooms, plain meat sauce (without tomato sauce) or even with fish. You won’t be disappointed.

This is \'the\' Tortelloni for anyone with a sophisticated taste. The burrata and black truffles filling will give an intense experience of flavour. Don\'t just take our word for it: awarded by the guild of fine food in 2018, these Tortelonni are a must try for any foodie.

The big brother of tortellini, Tortelloni are a traditional filled pasta from northern Italy, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.

According to the tradition Gnocchi are the "Thursday dish", and the art of making Gnocchi is handed down by grandmas in Italian families.

They\'re so popular in Italy that there are a lot of regional versions, Alla Sorrentina, Alla Napoletana, Alla Bolognese, thanks to how well they pair with all kind of sauces, from meat ragù to seafood sauces.

These Gnocchi from Pastificio "la Tua Pasta" are handmade with carefully selected ingredients, they will bring you straight to Italy in one bite.