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A gourmet dish, this delicious truffle risotto is easy to put together and cook, and the black truffle flavour is simply irresistible! Cook the rice for 15 minutes, gradually adding 1 litre of broth; adjust with two pinches of salt and two tablespoons of extra virgin olive oil. Serve hot with the addition of Parmigiano Reggiano and parsley.
One pack contains two servings. Ready in 2 minutes microwave or in a pan. 100% vegetable, steamed, no preservatives.
Surprising from the first taste, for the alchemy of the ingredients, which make it truly unique, this recipe is a true mix of expertly matched functional foods. Bulgur, obtained through the processing of whole wheat grains, provides energy thanks to the presence of B vitamins and minerals such as magnesium and potassium; the fibers contained in it promote intestinal transit and are useful in reducing caloric intake and absorption of fats and sugars.
Carnaroli is the perfect rice to make your risotto stand out.
Carnaroli is the Rolls Royce of rice for making risotto. It absorbs all the juicy flavour and provides the perfect creaminess to make a risotto stand out. Using good, high-quality rice like this one often also means you can skip the butter (or you can add it anyway for the ultimate creamy indulgence). Make like the Milanese and add a few strands of saffron too for an oomph of extra colour.