Sauces

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Truffle Pesto (80g) - Lemme Tartufi

£10.99

This product comes from a young artisan company in the centre of Italy and is made with ricotta cheese, Parmigiano Reggiano, almonds, basil, extra-virgin olive oil, tomatoes and fresh Bianchetto truffles from natural farming. It can be used as a starter with crouton or bredsticks for sophisticated canape recipes, but also spread on a slice of bread or bruschetta, and obviously as the perfect sauce for your favourite pasta or ravioli.

Artisan Tomato Passata (680g) - Orominerva

£3.19

Made with whole fresh tomatoes, pasteurised in a bain-marie, with no added preservative and no use of peeling waste, processed using natural and traditional methods. This tomato passata is an excellence awarded by \'Gambero Rosso\' as \'Best artisan tomato sauce\'.

Tomato Passata (700g) - Valfrutta

£1.39

With its delicate and gentle flavour, this \'Passata Vellutata\' (meaning \'velvety tomato puree\') can be the perfect seasoning for your favourite pasta, as it is prepared with only 100% fresh Italian tomatoes - a short and certified supply chain. Thanks to its lack of seeds and peel, this steamed tomato passata has a creamy and smooth texture.

Dairy-Free Pesto alla Genovese (130g) - La Malva Rosa

£4.49

Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe.

The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP (PDO) certified*, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese.

*DOP (PDO): DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.

Tomato Sauce with Chilli Pepper (190g) - Le Conserve della Nonna

£2.19

A juicy cherry tomato sauce enriched with a gentle touch of chilli pepper sauce, combined with aromatic garlic and onion, olive oil, herbs. All the ingredients used are produced in Italy and carefully selected. Piquant and intense, it is best served with penne or your favourite pasta, together with a drizzle of Pecorino cheese.

Double Cream (200ml) - Panna Chef

£1.90

If you love cooking, with a little imagination you can find a thousand uses for your "Panna Chef". Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.

Truffle Cream (90g) - Lemme Tartufi

£9.99

This truffle \'vellutata\' is great for first courses and hot starters, and it is ready to use; just dilute it with a bit of cooking water or broth and drizzle it over the pasta. Best to be served with some extra virgin olive oil, Parmigiano Reggiano cheese and parsley.

Porcini Mushroom Cream...
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Porcini Mushroom Cream (130g) - La Gallinara

£5.44 £6.40

A traditional Ligurian recipe. Porcini mushroom cream is excellent as a topping to your favourite dishes, including pasta, as well as to be spread on slices of bread or crackers. Tasty and flavoured, this artisan sauce will delight your taste buds.

La Gallinara has been preparing products based on quality ingredients for more than 30 years.

Cacio e Pepe Sauce (190g) - Biffi

£3.69

A delicious ready-to-use "cacio e pepe" sauce made from Pecorino Romano DOP cheese and a hint of black pepper. This is a classic of Roman Cuisine and actually a symbol of Italian Cuisine as well. Try it with your favourite pasta format, particularly with Spaghetti alla Chitarra (also knows as Tonnarelli).

This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.

Seafood Sauce (190g) - Biffi

£3.69

A delicious ready-to-use "sugo allo scoglio" (seafood) pasta sauce to enhance your first courses with a delicious twist. Try it with spaghetti, linguine, cous-cous or polenta!

This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.

Chopped Hot Chilli Peppers in Olive Oil (100g) - Iasa

£2.49

A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.

Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.

Classic Tomato Passata (680ml) - Carmela

£1.49

Sun-ripened tomatoes picked in the season with a wonderful balance of sweetness and acidity. A traditional Italian store-cupboard essential, this is a creamy and smooth sauce that can be used as a base for sauces, as a pizza topping, for soups, and obviously with your favourite pasta.

Bronte Pistachio (80%) Pesto (200g) - Bacco

£9.99

Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios

Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.

Pistachio Pesto Sauce (130g) - La Gallinara

£6.99

A simple recipe resulting in a mouthwatering and distinctive product. This specialty pesto is an easy-to-use, ready-made condiment ideal to match any quirky pasta dish, meat or fish based, or simply spread on toasted bread.

The pistachio pesto is a domain with a fresh and aromatic taste that enhances the unique and unmistakable taste of these fruits. Made only with selected high quality ingredients. The pistachio pesto is the perfect condiment for fresh pasta, but can also be served with toasted crusty bread to serve as tasty snacks.

Pink Pesto (130g) - La Gallinara

£4.99

A ready-to-use seasoning for your favourite pasta, sliced bread, croutons, fish, pork or poultry.

This delicious Pink Pesto is an aromatic and delicate pesto made with chopped tomatoes, fresh basil, almonds, Grana Padano cheese, extra-virgin olive oil, a hint of garlic and just a light hint of gentle pink pepper. This pesto is the perfect combination of the traditional Pesto alla Genovese and the iconic Pesto alla Trapanese, a classic of Sicilian and Mediterranean cuisine.

Hare Ragu Sauce (220g) - Bernardini Gastone

£6.99

A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.

Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .

Roe Ragu Sauce (220g) - Bernardini Gastone

£6.99

A typical Italian pasta sauce made only with selected meat of the highest quality, roughly minced by hand.

Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut Roe meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce all the time required to obtain the perfect sauce.

Wild Boar Ragu Sauce (220g) - Bernardini Gastone

£6.99

Slow-cooked Wild Boar Ragu Sauce made with fresh tomatoes and wild boar meat, processed using natural ingredients and traditional methods.

Exclusive sauce to easily prepared gourmet recipes for the finest palates. Each sauce has its own story: hand cut wild roar meat, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce. Made using carefully selected raw materials and genuine processing methods.