Sauces

Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe. DOP* certified.

The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP certified, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.

With its delicate and gentle flavour, this \'Passata Vellutata\' (meaning \'velvety tomato puree\') can be the perfect seasoning for your favourite pasta, as it is prepared with only 100% fresh Italian tomatoes - a short and certified supply chain. Thanks to its lack of seeds and peel, this steamed tomato passata has a creamy and smooth texture.

Bechamel or White Sauce is one of the most famous sauces in the kitchen, used alone as a smooth and creamy dressing, or even as a base for preparing sauces and more elaborate preparations.

If you love cooking, with a little imagination you can find a thousand uses for your Panna Chef. Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.

The traditional Italian "Panna" double cream with the tasty flavour of the smoked salmon!

It s perfect to be used as dressing for pasta or rice dishes. Also ideal with eggs.

GLUTEN FREE

The traditional Italian "Panna" double cream enriched with the tasty mushrooms\' flavour!

Amazing as a dressing for Tagliatelle!

GLUTEN FREE

Delicious meat and tomato ragu sauce, artisanally made, and with an authentic taste.

This artisan sauce contains only simple and genuine ingredients. The perfect seasoning for your favourite pasta. It goes best with tagliatelle, spaghetti and rigatoni.

Ideal as a topping to crostini for your own canapes, to enjoy as an Aperitivo, but equally good to season first courses such as pasta, and main courses such as meat and cheese.

This truffle \'vellutata\' is great for first courses and hot starters, and it is ready to use; just dilute it with a bit of cooking water or broth and drizzle it over the pasta. Best to be served with some extra virgin olive oil, Parmigiano Reggiano cheese and parsley.

A delicious ready-to-use "cacio e pepe" sauce made from Pecorino Romano DOP cheese and a hint of black pepper. This is a classic of Roman Cuisine and actually a symbol of Italian Cuisine as well. Try it with your favourite pasta format, particularly with Spaghetti alla Chitarra (also knows as Tonnarelli).

This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.

A delicious ready-to-use "sugo allo scoglio" (seafood) pasta sauce to enhance your first courses with a delicious twist. Try it with spaghetti, linguine, cous-cous or polenta!

This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.

 It is a rich and tasty mushroom sauce which can be stirred into pasta dishes or used in a lasagne. It\'s ready to use, so  you will save time for when you’re in a rush!

Made with tradition, passion and years of experience, these peeled plum tomatoes in tin are a versatile cupboard staple.

Made with tradition, passion and years of experience, these chopped tomatoes in tin are a versatile cupboard staple.

A traditional Ligurian recipe. Porcini mushroom cream is excellent as a topping to your favourite dishes, including pasta, as well as to be spread on slices of bread or crackers. Tasty and flavoured, this artisan sauce will delight your taste buds.

La Gallinara has been preparing products based on quality ingredients for more than 30 years.

The Ligurian Sauce of La Gallinara is a great classic of the Ligurian cuisine. It consists of a tomato sauce enriched by all flavors of the Riviera Ligure Tradition.

Italian Tomato Sauce with Basil

The freshness of the tomato is combined with the delicate flavor of basil for a true classic of Italian cuisine. A simple recipe that marries the creativity of Mediterranean cuisine.Use straight from the jar and stir through cooked pasta for a quick dinner.

A classic italian cherry tomato and chilli pepper sauce

Hot, fiery and intense chilli is combined with aromatic garlic and onion, olive oil, herbs, and of course a whole bunch of juicy Italian tomatoes. All the ingredients used are locally produced and carefully selected. Piquant and intense, it’s usually served simply, alongside penne pasta and pecorino cheese.

Made with fresh date tomatoes and passata only, and processed using natural, traditional methods.

Made with fresh date tomatoes and passata only, and processed using natural, traditional methods.

A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.

Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.

Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios

Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.

A simple recipe resulting in a mouthwatering and distinctive product. This specialty pesto is an easy-to-use, ready-made condiment ideal to match any quirky pasta dish, meat or fish based, or simply spread on toasted bread.

The pistachio pesto is a domain with a fresh and aromatic taste that enhances the unique and unmistakable taste of these fruits. Made only with selected high quality ingredients. The pistachio pesto is the perfect condiment for fresh pasta, but can also be served with toasted crusty bread to serve as tasty snacks.

A ready-to-use seasoning for your favourite pasta, sliced bread, croutons, fish, pork or poultry.

This delicious Pink Pesto is an aromatic and delicate pesto made with chopped tomatoes, fresh basil, almonds, Grana Padano cheese, extra-virgin olive oil, a hint of garlic and just a light hint of gentle pink pepper. This pesto is the perfect combination of the traditional Pesto alla Genovese and the iconic Pesto alla Trapanese, a classic of Sicilian and Mediterranean cuisine.

Made with fresh tomatoes only, and processed using natural and traditional methods.

A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.

Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .

A typical Italian pasta sauce made only with selected meat of the highest quality, roughly minced by hand.

Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut Roe meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce all the time required to obtain the perfect sauce.

Slow-cooked Wild Boar Ragu Sauce made with fresh tomatoes and wild boar meat, processed using natural ingredients and traditional methods.

Exclusive sauce to easily prepared gourmet recipes for the finest palates. Each sauce has its own story: hand cut wild roar meat, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce. Made using carefully selected raw materials and genuine processing methods.

Slow-cooked duck ragu souce made with fresh tomatoes and duck meat, processed using natural ingredients and traditional methods.

Genuine and exclusive sauce to easily prepared gourmet recipes from haute cusine intended for the finest palates and for those looking for something really unique. Each piece has its own story: hand cut duck, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce the time required to obtain the perfect sauce. Made using carefully selected raw materials and genuine processing methods.

Delicious pasta sauce, artisanally made, and with an authentic taste.

This artisanal sauce contains only simple, genuine, local ingredients. Pasta-wise, it goes best with tagliatelle or rigatoni.