Sauces

Great for first courses and hot starters, it is ready to use; just dilute it with a bit of cooking water or broth and drizzle over the pasta. To enjoy with extra virgin olive oil, parmesan cheese and parsley.

The traditional Italian "Panna" double cream with the tasty flavour of the smoked salmon!

It s perfect to be used as dressing for pasta or rice dishes. Also ideal with eggs.

GLUTEN FREE

If you love cooking, with a little imagination you can find a thousand uses for your Panna Chef. Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.

A delicious ready-to-use cacio e pepe sauce!

One of the excellence of the Roman Cuisine’s tradition and, actually, a symbol of the Italian Cuisine as well.

A delicious ready-to-use seafood pasta sauces to enhance your first courses with a seafood twist.

Made with fresh date tomatoes and passata only, and processed using natural, traditional methods.

 It is a rich and tasty mushroom sauce which can be stirred into pasta dishes or used in a lasagne. It\'s ready to use, so  you will save time for when you’re in a rush!

Delicious pasta sauce, artisanally made, and with an authentic taste.

This artisanal sauce contains only simple, genuine, local ingredients. Pasta-wise, it goes best with tagliatelle or rigatoni.

The Ligurian Sauce of La Gallinara is a great classic of the Ligurian cuisine. It consists in a tomato sauce enriched by all flavours of the Riviera Ligure tradition.

Sweet and slightly acidic, made with tradition, passion and years of experience.

Made with tradition, passion and years of experience, a versatile cupboard staple.

Sun-ripened tomatoes picked in the season with a wonderful balance of sweetness and acidity.

Typical Ligurian sauce that joins tomato freshness and fine taste of famous Taggiasca olives, original of a limited Ligurian area.

Excellent to season our egg pasta, for a simple, fresh and delicious dish.

A classic italian cherry tomato and chilli pepper sauce

Hot, fiery and intense chilli is combined with aromatic garlic and onion, olive oil, herbs, and of course a whole bunch of juicy Italian tomatoes. All the ingredients used are locally produced and carefully selected. Piquant and intense, it’s usually served simply, alongside penne pasta and pecorino cheese.

A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.

Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.

Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios

Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.

** Exp. date 16/04/2020 **

A ready to use seasoning for crusty bread, pasta, fish, pork or poultry.

The Pink Pesto of La Gallinara is an aromatic and delicate pesto made of basil and almonds with a light hint of pink pepper. It is a classic of Mediterranean cuisine to which it is added tomato sauce that gives it the pink color. It is said that this pesto is the result of the union between a typical Sicilian sauce and the Genovese pesto, that occurred between seamen from Trapani and Genoa.

A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.

Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .

A typical Italian pasta sauce made only with selected meat of the highest quality, roughly minced by hand.

Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut Roe meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce all the time required to obtain the perfect sauce.

Slow-cooked Wild Boar Ragu Sauce made with fresh tomatoes and wild boar meat, processed using natural ingredients and traditional methods.

Exclusive sauce to easily prepared gourmet recipes for the finest palates. Each sauce has its own story: hand cut wild roar meat, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce. Made using carefully selected raw materials and genuine processing methods.

Slow-cooked duck ragu souce made with fresh tomatoes and duck meat, processed using natural ingredients and traditional methods.

Genuine and exclusive sauce to easily prepared gourmet recipes from haute cusine intended for the finest palates and for those looking for something really unique. Each piece has its own story: hand cut duck, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce the time required to obtain the perfect sauce. Made using carefully selected raw materials and genuine processing methods.

The hottest tomato sauce realised with Calabrian tomatoes.

Made with fresh date tomatoes and passata only, and processed using natural, traditional methods.

Made with fresh tomatoes only, and processed using natural and traditional methods.