Sauces

A delicious ready-to-use cacio e pepe sauce!

One of the excellence of the Roman Cuisine’s tradition and, actually, a symbol of the Italian Cuisine as well.

A delicious ready-to-use seafood pasta sauces to enhance your first courses with a seafood twist.

Made with fresh date tomatoes and passata only, and processed using natural, traditional methods.

 It is a rich and tasty mushroom sauce which can be stirred into pasta dishes or used in a lasagne. It\'s ready to use, so  you will save time for when you’re in a rush!

Delicious pasta sauce, artisanally made, and with an authentic taste.

This artisanal sauce contains only simple, genuine, local ingredients. Pasta-wise, it goes best with tagliatelle or rigatoni.

Sweet and slightly acidic, made with tradition, passion and years of experience.

Made with tradition, passion and years of experience, a versatile cupboard staple.

Sun-ripened tomatoes picked in the season with a wonderful balance of sweetness and acidity.

Typical Ligurian sauce that joins tomato freshness and fine taste of famous Taggiasca olives, original of a limited Ligurian area.

Excellent to season our egg pasta, for a simple, fresh and delicious dish.

A classic italian cherry tomato and chilli pepper sauce

Hot, fiery and intense chilli is combined with aromatic garlic and onion, olive oil, herbs, and of course a whole bunch of juicy Italian tomatoes. All the ingredients used are locally produced and carefully selected. Piquant and intense, it’s usually served simply, alongside penne pasta and pecorino cheese.

Italian Tomato Sauce with Basil

The freshness of the tomato is combined with the delicate flavor of basil for a true classic of Italian cuisine. A simple recipe that marries the creativity of Mediterranean cuisine.Use straight from the jar and stir through cooked pasta for a quick dinner.

A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.

Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.

Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte Pistachios

Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, the Bronte Pistachio Pesto will conquer you, bringing intense and unforgettable moments. Made with 80% pistachio and olive oil Nocellera dell’Etna, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.

** Exp. date 16/04/2020 **

A ready to use seasoning for crusty bread, pasta, fish, pork or poultry.

The Pink Pesto of La Gallinara is an aromatic and delicate pesto made of basil and almonds with a light hint of pink pepper. It is a classic of Mediterranean cuisine to which it is added tomato sauce that gives it the pink color. It is said that this pesto is the result of the union between a typical Sicilian sauce and the Genovese pesto, that occurred between seamen from Trapani and Genoa.

A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.

Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .

The hottest tomato sauce realised with Calabrian tomatoes.

Made with fresh date tomatoes and passata only, and processed using natural, traditional methods.

Made with fresh tomatoes only, and processed using natural and traditional methods.

An Original traditional Ligurian recipe. Just Add cream and use cold on gnocchi, ravioli, agnolotti, pasta and risotto.

Recipe of the Genovese tradition, with which they are seasoned the classic pansotti, similar to ravioli di magro, made with a filling of wild herbs and ricotta. This walnut sauce from La Gallinara is ready to use: for the classic cream it is enough to add some cream and mix everything.

A ready to use seasoning for all types of pasta and boiled rice, as a spread on toast or as a garnish on starters.

The version with tomato of the most traditional Genovese pesto. La Gallinara selects high quality tomatoes and DOP basil for this tasty red pesto, one of the indispensable condiments in the kitchen, to allow you to make delicious dishes even for last-minute guests or for those who have little time to devote to cooking.

Pesto is a must! Here you can find a garlic-free version.

Pesto is a sauce originating in Genoa, which is located in the northern region of Italy. Traditionally consists of crushed garlic, basil and pine nuts blended with parmesan cheese and olive oil. While one of the most popular uses for Pesto is as a pasta sauce, it can also be used as a spread or dip, salad dressing, or as an accompaniment to steak, poultry or fish.

A Pesto alla Genovese at its best! As well as an ingredient for the pressed sandwiches, it has many other uses — eat it with vegetables grilled on the barbeque, use it as a spread, or add it to minestrone soup.

The Genovese Pesto is our flagship, prepared following the traditional recipe. During the processing, it does not occur the pasteurisation and this is why their pesto has a bright green colour. The manufacturing involves the only use of Genovese POD Basil, and occurs in a few hours from its harvest in order to preserve all the plant’s properties. The main ingredients are: olive oil, Genovese POD Basil, Grana Padano, Pecorino Romano, garlic, salt, pine nuts. Use the Genovese Pesto to season first courses, such as potato gnocchi, trofie with potatoes and green beans, Genovese minestrone soup and other types pasta, like trofiette, bavette, linguine, trenette, tagliatelle, tagliolini and lasagne. It is recommended to use it cold, adding a little cooking water and a trickle of olive oil. It is also good for exalting the flavour of tomato sauce, pasta salads, bruschetta, raw, gratin and grilled vegetables, boiled potatoes, or in combination with fresh and soft cheeses.

Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe. DOP* certified.

The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP certified, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.

Delicious pasta sauce, artisanally made, and with an authentic taste.

This artisanal sauce contains only simple, genuine, local ingredients. Pasta-wise, it goes best with tagliatelle or rigatoni.