Made by using only the highest quality standards, this pack of three peeled plum tomatoes cans is a perfect option to make gorgeous dishes that are rich and strong in texture. Thanks to their versatility, they can be used for many types of pasta (such as \'Amatriciana\', \'Penne all\'arrabbiata\', \'Spaghetti alla puttanesca\') and to prepare main dishes as well (such as \'Pollo alla cacciatora\') or as a simple condiment for sausages and potatoes.
These tomatoes are picked-up, carefully selected and processed after a few hours to maintain their freshness, with attention in every step of the process. After that, the tomatoes are gently steamed and the result is peeled plum tomatoes of the highest quality and freshness. The working process in South of Italy is totally environmentally-friendly, as the tomatoes are processed only by using renewable methods.
This product comes from a young artisan company in the centre of Italy and is made with ricotta cheese, Parmigiano Reggiano, almonds, basil, extra-virgin olive oil, tomatoes and fresh Bianchetto truffles from natural farming. It can be used as a starter with crouton or bredsticks for sophisticated canape recipes, but also spread on a slice of bread or bruschetta, and obviously as the perfect sauce for your favourite pasta or ravioli.
Made with whole fresh tomatoes, pasteurised in a bain-marie, with no added preservative and no use of peeling waste, processed using natural and traditional methods. This tomato passata is an excellence awarded by \'Gambero Rosso\' as \'Best artisan tomato sauce\'.
With its delicate and gentle flavour, this \'Passata Vellutata\' (meaning \'velvety tomato puree\') can be the perfect seasoning for your favourite pasta, as it is prepared with only 100% fresh Italian tomatoes - a short and certified supply chain. Thanks to its lack of seeds and peel, this steamed tomato passata has a creamy and smooth texture.
Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe.
The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP (PDO) certified*, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese.
*DOP (PDO): DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
Delicious meat and tomato ragu sauce with an authentic, artisan taste as it contains only simple and genuine ingredients. The perfect seasoning for your favourite pasta. It goes best with tagliatelle, spaghetti and rigatoni.
A rich and tasty tomato sauce enriched with exquisite mushrooms. It can be stirred into pasta or used in Lasagne. It is ready to use and free from gluten.
If you love cooking, with a little imagination you can find a thousand uses for your "Panna Chef". Thanks to its creaminess, it is ideal for seasoning a first course of pasta, binding all the ingredients together. It\'s particularly creamy and homogeneous and wraps every dish with taste, giving a "CHEF" touch that makes every occasion special.
This truffle \'vellutata\' is great for first courses and hot starters, and it is ready to use; just dilute it with a bit of cooking water or broth and drizzle it over the pasta. Best to be served with some extra virgin olive oil, Parmigiano Reggiano cheese and parsley.
A traditional Ligurian recipe. Porcini mushroom cream is excellent as a topping to your favourite dishes, including pasta, as well as to be spread on slices of bread or crackers. Tasty and flavoured, this artisan sauce will delight your taste buds.
La Gallinara has been preparing products based on quality ingredients for more than 30 years.
BEST BEFORE: 11.2021
A delicious ready-to-use "cacio e pepe" sauce made from Pecorino Romano DOP cheese and a hint of black pepper. This is a classic of Roman Cuisine and actually a symbol of Italian Cuisine as well. Try it with your favourite pasta format, particularly with Spaghetti alla Chitarra (also knows as Tonnarelli).
This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.
BEST BEFORE: 12.2021
A delicious ready-to-use "sugo allo scoglio" (seafood) pasta sauce to enhance your first courses with a delicious twist. Try it with spaghetti, linguine, cous-cous or polenta!
This product comes with a creative recipe idea by Michelin-starred Chef Daniele Repetti.
A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.
Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.
This exquisite pasta sauce by La Gallinara is a great classic of the great Ligurian cuisine. It consists of a tomato sauce enriched with Taggiasche olives, capers and all the flavours of the \'Riviera Ligure\' traditions.
The freshness of tomatoes from Emilia-Romagna is combined with the delicate, fresh flavour of basil. Use this delightful tomato sauce straight from the jar and stir through your favourite cooked pasta.
Ready-to-use Sicilian pistachio pesto sauce made with selected high quality Bronte pistachios.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, this Bronte pistachio pesto brings intense and unforgettable moments. Made with 80% pistachio and Nocellera dell’Etna olive oil, this elite pesto meets the requirements of the most demanding palate and is produced with the best fruit from Etna dark and lava soil only.
A simple recipe resulting in a mouthwatering and distinctive product. This specialty pesto is an easy-to-use, ready-made condiment ideal to match any quirky pasta dish, meat or fish based, or simply spread on toasted bread.
The pistachio pesto is a domain with a fresh and aromatic taste that enhances the unique and unmistakable taste of these fruits. Made only with selected high quality ingredients. The pistachio pesto is the perfect condiment for fresh pasta, but can also be served with toasted crusty bread to serve as tasty snacks.
A ready-to-use seasoning for your favourite pasta, sliced bread, croutons, fish, pork or poultry.
This delicious Pink Pesto is an aromatic and delicate pesto made with chopped tomatoes, fresh basil, almonds, Grana Padano cheese, extra-virgin olive oil, a hint of garlic and just a light hint of gentle pink pepper. This pesto is the perfect combination of the traditional Pesto alla Genovese and the iconic Pesto alla Trapanese, a classic of Sicilian and Mediterranean cuisine.
A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand.
Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce .
A typical Italian pasta sauce made only with selected meat of the highest quality, roughly minced by hand.
Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut Roe meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce all the time required to obtain the perfect sauce.
Slow-cooked Wild Boar Ragu Sauce made with fresh tomatoes and wild boar meat, processed using natural ingredients and traditional methods.
Exclusive sauce to easily prepared gourmet recipes for the finest palates. Each sauce has its own story: hand cut wild roar meat, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce. Made using carefully selected raw materials and genuine processing methods.
Slow-cooked duck ragu souce made with fresh tomatoes and duck meat, processed using natural ingredients and traditional methods.
Genuine and exclusive sauce to easily prepared gourmet recipes from haute cusine intended for the finest palates and for those looking for something really unique. Each piece has its own story: hand cut duck, perfumed with spices and aromatic herbs, slowly cooked with fresh tomato sauce the time required to obtain the perfect sauce. Made using carefully selected raw materials and genuine processing methods.
Typical ligurian sauce that combines the freshness of tomatoes with the fine taste of the widely famous Taggiasche olives. Excellent to season your favourite pasta as well as on a slice of fresh bread.
A Pesto alla Genovese at its best! As well as an ingredient for the pressed sandwiches, it has many other uses — eat it with vegetables grilled on the barbeque, use it as a spread, or add it to minestrone soup.
The Genovese Pesto is our flagship, prepared following the traditional recipe. During the processing, it does not occur the pasteurisation and this is why their pesto has a bright green colour. The manufacturing involves the only use of Genovese POD Basil, and occurs in a few hours from its harvest in order to preserve all the plant’s properties. The main ingredients are: olive oil, Genovese POD Basil, Grana Padano, Pecorino Romano, garlic, salt, pine nuts. Use the Genovese Pesto to season first courses, such as potato gnocchi, trofie with potatoes and green beans, Genovese minestrone soup and other types pasta, like trofiette, bavette, linguine, trenette, tagliatelle, tagliolini and lasagne. It is recommended to use it cold, adding a little cooking water and a trickle of olive oil. It is also good for exalting the flavour of tomato sauce, pasta salads, bruschetta, raw, gratin and grilled vegetables, boiled potatoes, or in combination with fresh and soft cheeses.
Pesto is a must! Here you can find a garlic-free version.
Pesto is a sauce originating in Genoa, which is located in the northern region of Italy. Traditionally consists of crushed garlic, basil and pine nuts blended with parmesan cheese and olive oil. While one of the most popular uses for Pesto is as a pasta sauce, it can also be used as a spread or dip, salad dressing, or as an accompaniment to steak, poultry or fish.