Aragostine with Hazelnut Chocolate Cream (150g) - Di Forti
£2.99
Handmade Italian specialty. A flaky pastry in the shape of a lobster tail, filled with hazelnut chocolate cream and dusted with sweet icing sugar.
This "sfogliatella", sometimes called lobster tail in English, is a classic Italian pastry native to Campania, in Southern Italy. Sfogliatella means small, thin leaf/layer, as the pastry's texture resembles stacked leaves. Enjoy this delicacy with a cup of coffee or tea at the end of your lunch or dinner.
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Ingredients: Pastry : Wheat Flour , vegetable oils (sunflower , palm) Pasteurised Eggs, sugar, salt, emulsifiers : (E471, Soya Lecithin) Preservative (E202) , Acidity regulator (E330) , Flavourings, Colours (E160b, E100) Hazelnuts Filling Cream : Sugar, vegetable oils (sunflower, palm) Cocoa powder, lactose (milk) , Hazelnuts (2%) Skimmed Milk powder, Emulsifier : Soya Lecithin, Flavourings. GLUTEN Decoration: Dextrose , wheat starch, vegetable fats (Palm, coconut) Vanillin.
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Handmade Italian specialty. A flaky pastry in the shape of a lobster tail, filled with hazelnut chocolate cream and dusted with sweet icing sugar.
This "sfogliatella", sometimes called lobster tail in English, is a classic Italian pastry native to Campania, in Southern Italy. Sfogliatella means small, thin leaf/layer, as the pastry's texture resembles stacked leaves. Enjoy this delicacy with a cup of coffee or tea at the end of your lunch or dinner.