Delicate Italian Wafer filled with a velvety cream, taste of fine chocolate gianduja (Made with "Piedmont Hazelnuts IGP"), made by Tre Marie.
Ingredients: sugar, vegetable oil not hydrogenated (coconut), wheat flour, low fat cocoa 9%, dextrose, Piedmont Hazelnut IGP 5%, milk, whole milk powder, starch, gianduja chocolate 2% (sugar, "Piedmont Hazelnut"paste 25%, cocoa butter, cocoa butter, cocoa mass, fat reduced cocoa, almonds, emulsifier: soy leclthin, vanillin), emulsifier: sunflower lecithin, salt, raising agents (sodium bicarbonate), barley matt extract, dried glucose syrup. May contain other nuts.
BS012-C
Data sheet
- Region
- Lombardy
Specific References
New product
16 other products in the same category:
Delicate Italian wafers filled with a velvety chocolate giaduja cream made from Piedmont Hazelnuts IGP, cocoa and milk.