Ingredients: Cocoa cream 42% (sugar, vegetable fats and oils (sunflower, coconut), cocoa 15% to 6% of the finished product equivalent, hazelnuts, emulsifier: soy lecithin, flavor), wheat flour, sunflower oil, sugar, glucose syrup. Cocoa 2.9%, fresh eggs, fructose-glucose syrup, medium (ammonium bicarbonate, sodium bicarbonate), emulsifier increase: soy lecithin, salt, flavors (milk). It may contain traces of other nuts, peanuts, sesame.
BS023-V
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A soft heart of velvety cocoa cream contained in a fragrant short pastry, making an irresistible biscuit.