Gluten-Free Biscuits with Honey "Fior di Miele" (250g) - Mulino Bianco


Gluten-free shortbread biscuits made with cornflour and enriched with wildflower honey. A simple recipe, prepared exclusively with ingredients from naturally gluten-free raw materials, for an extremely tasty and light shortbread biscuits containing all the sweetness and goodness of wildflower honey.

It contains 6 perfect single serving size packs, ideal for breakfast or as a snack to be enjoyed anywhere.



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Ingredients: Potato starch, starch, cornflour, sugar, sunflower oil, 2.9% honey, fresh eggs, flavors (milk), skimmed milk powder, leavening agents (ammonium bicarbonate, sodium bicarbonate ), milk proteins, salt, emulsifier: sunflower lecithin.

It may contain traces of soy. GLUTEN-FREE.


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