List of products by brand Orominerva

At Orominerva, the wisdom of tradition combines with innovative technologies to make the most of the precious gifts that the soil of Molise region has to offer. 

Tradition and innovation both find their place in the olive-oil mills of Orominerva. Among Orominerva products are sun-dried tomatoes, artichoke hearts infused with extra virgin olive oil and spicy Calabrian chillies. 

Sott’olio, Italian for ‘under oil’, is a preservation technique for aubergines, red peppers, mushrooms, olives and other fresh vegetables which uses extra virgin olive oil as a natural preservative. This method consists of stacking layers of freshly-picked vegetables cooked al dente in boiling water or white wine vinegar into a glass jar, then covering them with extra virgin olive oil and ground garlic and basil or mint leaves. Italian families have known and developed this technique for decades, using it to preserve and consume their freshly-picked vegetables all year round in the juiciest, most flavorous way. 

How to eat Sott’olio

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

There are 23 products.

Truffle Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£5.99

Extra-virgin olive oil flavoured with black truffle.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Rosemary Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£5.59

Extra-virgin olive oil flavoured with natural rosemary extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in Tank (500ml) - Orominerva

£8.90

50cl of extraordinary extra-virgin olive oil made with only the best olives from the region of Molise in Italy. Light colour and slightly fruity taste with low acidity.

The olives are cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas, focaccia bread, pizza or Roman pinsa.

Molise Extra-Virgin Olive Oil in Tank (1L) - Orominerva

£12.99

A great extra-virgin olive oil with a light colour, a slightly fruity taste and low acidity.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£3.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil (75cl) - Orominerva

£9.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Marinated OLIVES in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Unpitted hand-picked olives marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated MUSHROOMS in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked mushrooms, boiled and marinated with fresh parsley and garlic and infused with extra-virgin olive oil according to the traditional Italian practice of \'Sott’olio\'.

\'Sott’olio\' vegetables can be a delicious appetizer or Aperitivo on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking or season your salads with it!

Marinated COURGETTES in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked courgettes, marinated with fresh herbs and infused with high-quality extra-virgin olive oil, according to the traditional Italian practice of \'Sott\'olio\'.

\'Sott’olio\' vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta or focaccia an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking or season your salads with it!

Marinated CHARGRILLED ARTICHOKES in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked chargrilled artichokes, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated BROCCOLI CALABRESI in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked broccoli from Calabria (Southern Italy), marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated AUBERGINES in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked aubergines, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated ASPARAGUS with Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked asparagus, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of \'Sott\'olio\'.

\'Sott\'olio\' vegetables are great on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated ARTICHOKE HEARTS in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked artichoke hearts, boiled, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads! 

Chilli Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£5.59

Extra-virgin olive oil flavoured with natural pepper extract.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Artisan Tomato Passata (680g) - Orominerva

£3.19

Made with whole fresh tomatoes, pasteurised in a bain-marie, with no added preservative and no use of peeling waste, processed using natural and traditional methods. This tomato passata is an excellence awarded by \'Gambero Rosso\' as \'Best artisan tomato sauce\'.