List of products by brand Pastificio Carmiano

The pasta company of Carmiano, operating in Gragnano, treasures over 500 years of passion and excellence, scrupulously observing the secret techniques of pasta production passed down through generations. 

Their mission is to combine the precious teaching of the past with the taste of the modern client, all the while providing the most demanding palates with sublime quality. Carmiano pasta is prepared by using durum wheat semolina and fresh water from Gragnano, and it is worked, compressed and cut with top-quality bronze machines which give the final product a rough and porous surface to capture the sauce perfectly.  

There are 13 products.

Artisan Tubettoni rigati PGI (500g) - Pastificio Carmiano

£2.80

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Tortiglioni PGI (500g) - Pastificio Carmiano

£2.80

Coming from the word torquere (’to twist’), thanks to the spiral shape. Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

Larger than fusilli but sharing the same characteristic design from, they best pair with light, smooth sauces which will cling to the twists, such as pesto.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Torchietti PGI (500g) - Pastificio Carmiano

£2.80

Made with high-quality durum wheat and dried at low temperature, this pasta is great when served with a tomato or pesto sauce, including pistachio pesto, and its name literally means \'small torches\'. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Spaghettoni PGI (500g) - Pastificio Carmiano

£2.80

Slightly thicker than regular spaghetti, Spaghettoni (Italian for \'big spaghetti\') may take some extra minutes to cook but the wait is worth it as this pasta is particularly good with many sauces, including Cacio e Pepe, Carbonara, Puttanesca and obvliously any tomato sauce. IGP (PGI)* certified.

This pasta is made from premium durum wheat semolina and water only, and then slowly dried. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Spaghetti alla Chitarra PGI (500g) - Pastificio Carmiano

£2.80

Spaghetti alla Chitarra (guitar in Italian) are also known as Tonnarelli. Particularly good with many traditional Roman pasta sauces, including \'Cacio e Pepe\' and \'Carbonara\'. IGP (PGI)* certified.

\'Chitarra\' is a pasta making tool made of a wooden framework with metallic strings attached to it, and it resembles a small guitar. These thick, square spaghetti are made by pushing layers of pasta dough down the strings of the chitarra, using a rolling pin. The metallic wires cut through the dough and shape it into noodles.

This pasta is made from premium durum wheat semolina and water only. 

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Penne Rigate PGI (500g) - Pastificio Carmiano

£2.80

Deriving from Latin penna (\'feather\' or \'quill\'), and is a cognate of the English word \'pen\'. Made of durum wheat drawn in bronze and dried slowly and naturally. Thanks to its namesake ridges, this artisan pasta is great when served with sauces such as pesto, marinara, or tomato with chilli pepper. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Pappardelle PGI (500g) - Pastificio Carmiano

£2.80

Made using specially selected durum wheat flour and the traditional Italian method. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Mezzi Paccheri PGI (500g) - Pastificio Carmiano

£2.80

Pasta made of durum wheat drawn in bronze and dried slowly and naturally. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Mezzanelli PGI (500g) - Pastificio Carmiano

£2.80

This pasta shape features medium length tubes and a small hole running along its length. Like a shorter, thicker bucatini. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Lemon Linguine (500g) - Pastificio Carmiano

£3.80

This is no normal linguine. This is Italian pasta of the highest quality with added lemon for a truly unique flavour.

Its shape retains all of their goodness when cooked and they have plenty of surface area to absorb the flavour and liquid of the sauce with which it is served. Made with 100% durum semolina wheat and water, it tastes best with a variety of light sauces with fish or seafood, pancetta, cherry tomatoes, vegetables or simply with butter and parsley.

Artisan Fusilli Casarecci PGI (500g) - Pastificio Carmiano

£2.80

This corkscrew-shaped pasta is best served with oil-based sauces. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Artisan Candele Tagliate PGI (500g) - Pastificio Carmiano

£2.80

Candele is a traditional pasta of Southern Italy. The word ‘candele’ means candles and this pasta appears to have been inspired by the long slim candles used in Catholic religious processions. IGP (PGI)* certified.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.