List of products by brand Diforti
Diforti owns a wide selection of gourmet Italian products.
The source of inspiration is the pride for family's traditions and they seek to bring the vibrant flavours of the villages of Italy to British kitchens. The products are thoughtfully sourced and carefully prepared.
Nocellara green olives are grown in Castelvetrano, Sicily and are then prepared in light brine, whole and pitted.
In recent years, they have become the most sought-after variety of olive in the world. Large olives with a mild, buttery flavour that makes them popular as table olives, though they are also used to produce olive oil. The end product is pleasantly sweet, due to the low salt content.
Whole green and black olives in light brine: Nocellara del Belice, Bella Di Cerignola and Leccino olives.
Particularly, the exquisite Nocellara del Belice olive, primarily grown in Sicily, it has recently become the most sought-after variety of olive in the world. In the United States, and elsewhere they are also known as Castelvetrano olives. The Nocellara del Belice has protected designation of origin (DOC) status in the European Union. These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil. The end products are “sweet“ olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.
Whole, black Kalamata olives in brine.
Named after the city of Kalamata in southern Greece, this plump purple olive is known for its smooth surface and meaty texture. Kalamata olives are very popular in Italy, where these Di Forti olives are crafted. They are the ideal addition to a wide range of dishes, including salads, pasta and pizza.
Enjoy this Sicilian handmade delicacy with a cup of coffee or tea.
A Sicilian specialty to be savoured slowly. A pastry dough in the shape of a tube, filled with delicious pistachio cream and dusted with icing sugar.
Carefully selected and fresh octopus, steamed and then chopped. By steaming seafood, all the nutrients are locked in and the flavour is maximised. To further enhance the flavour, the octopus has been marinated in garlic and parsley, meaning it is ready to serve straight from the tub. This authentic Italian food is the perfect appetiser.
These handmade barchette are Italian shortbread pastries. Boat-shaped delicacies filled with an exquisite hazelnut chocolate cream and are sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or a sweet treat.
Baci di Dama means \'Lady\'s kisses\' in Italian as these biscuits are sandwiched together with a delicous dark chocolate filling making them appear as they were \'kissing\' each other. They are an ideal gift for your loved one, perfect for any romantic occasions.
Handmade Italian specialty. A flaky pastry in the shape of a lobster tail, filled with hazelnut chocolate cream and dusted with sweet icing sugar.
This "sfogliatella", sometimes called lobster tail in English, is a classic Italian pastry native to Campania, in Southern Italy. Sfogliatella means small, thin leaf/layer, as the pastry\'s texture resembles stacked leaves. Enjoy this delicacy with a cup of coffee or tea at the end of your lunch or dinner.