List of products by brand Salumificio Peveri
Shop online the "Salumificio Peveri" products. You can find a wide range of cured ham and italian salami.
All products by Salumificio Peveri are obtained from pigs raised in Emilia-Romagna and Lombardy regions, where the ancient arts of the butchery masters, combined with a unique and inimitable microclimate, make these products a real masterpiece.
Italian Salami with freshly grated truffle.
This seasoned truffle salami by Peveri Carlo is cured with real pieces of Italian Truffles for a fuller taste and amazing aroma as you slice. Only made with the finest pork and truffles. Excellent as an appetizer or for a gourmet sandwich. Vacuum-free, peeled product.
Short-matured salami, prepared with fine grinded Culatello meat (the lean leg meat of domestic pig)
The relatively short curing time results in a very tender salami. It is particularly lean and has a sweet, delicate flavour. The Strolghino Salami is prepared with the addition of a small amount of salt and spice.
Traditional Italian Pork Belly meat, salt cured and spiced with black pepper
Pancetta Piacentina comes from the fat part of the pig belly, called ""pancettone"". All pigs originate from the regions of Emilia Romagna and Lombardy, while the production area is limited to the lowlands of Piacenza, whose climate is crucial to obtaining the characteristics of this succulent salami. The scent is delicate, but enriched with pleasant spicy notes. The slice tastes soft, with a tendency to melt, thanks to the presence of fat particles, which also determine the delicate and sweet taste, and the sapidity that makes the product particularly appetizing.
Unique salami made from short-aged ham meat that will impress even the snobbiest salami eaters!
This exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the mandolin, is made exclusively from selected, heavy-weight national pig. Prepared with sea salt, whole spices and left to soak in Gutturnio red wine. Perfect with white bread, seasonal fruit and red wine. This product comes in vacuum pack.
A prestigious italian charcuterie product, produced in the traditional artisan method
Culatta is made exclusively from selected, heavy-weight national pig hind legs. Only selected national heavy pigs are used to produce it, and the processing operations must take place in the lowlands of Parma and Piacenza only. The slice colour is intense red, with fat white in the exterior; the aroma is an intense fragrance of cellar seasoning; and the taste is soft and sweet like Parma Ham, but with a consistent taste like Culatello. This product comes in vacuum pack.
Traditional Cured Pork shoulder slices produced in the city of Piacenza
Obtained using the cervical muscles of pigs raised in Emilia-Romagna and Lombardy regions, where the ancient art of the butchery masters, combined with a unique and inimitable microclimate, make this product a real masterpiece. When cut, the slices of Coppa Piacentina are compact and homogeneous. The scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavour is characterized by an outstanding sweetness, in pleasant contrast with the characteristic aroma that distinguishes the seasoned products. This product comes in vacuum pack.