List of products by brand Armatore Cetara

There are 6 products.

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  • Out of Stock

Salted Anchovies from Cetara (215g) - Armatore

£9.99

Tasty Salt cured Anchovy fillets from Cetara, in the Amalfi Coast.

Exclusively the biggest Anchovies are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

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  • Out of Stock

Bluefin Tuna Roe Bottarga (100g) - Armatore

£21.99

This delicacy of salted, cured tuna roe, known in Italy as Bottarga, has a rich but delicate aroma. Just grate some grams on your favourite fish-based dish, especially pasta, and unleash its wonderfully intense sea flavour!

Known as the Mediterranean’s caviar, Bottarga is obtained from the roe pouch of the Bluefin tuna, which is progressively pressurised, salted and dried really slowly, according to the natural method. Rich in proteins and Omega3 with an incredible nutritional value, this premium Bluefin tuna roe is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

It comes in a beautiful red box, ideal as a gift for someone you want to impress with something original.

Bluefin Tuna in Olive Oil (200G) - Armatore

£15.99

The most refined and valuable tuna in olive oil

Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicous taste. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ fleshes are rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

Bluefin Tuna Belly Fillets in Olive Oil (170G) - Armatore

£18.99

The most exquisite and tender part of Bluefin Tuna, a soft and delicate red tuna, marinated in olive oil.

Bluefin Tuna Belly, called the Ventresca in Italian, covers the hip and the belly of the fish and has a fluffy and delicate taste. This species of Tuna, known asr Thunnus thynnus, is rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

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  • Out of Stock

Anchovy Extract from Cetara (50ml) - Armatore

£11.99

\'Colatura di Alici\' is a traditional amber-coloured liquid made from Anchovies fished in Cetara, in the Amalfi Coast.

Anchovies, fished in spring, are layered in casks with sea salt. The salting process and the maturation can last 24-36 months. Fished during the night and worked within a few hours, following the ancient tecniques of Cetara\'s tradition, these Anchovies are an absolute culinary excellence. Armatore fishes their Anchovies every season.

One common way to use this Anchovy Extract is in small amounts as a sauce for Spaghetti, together with garlic and olive oil.

Anchovies from Cetara in Olive Oil (195g) - Armatore

£14.99

Delicious Anchovies from Cetara, in the Amalfi Coast, marinated in olive oil.

Once the cask’s maturation is over, Anchovies from Cetara are cleaned from the salt, deboned and prepared to be conserved in olive oil. Thanks to this the storage life is lengthened, without ruining the flavor and the quality. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.