List of products by brand Pasta Marilungo

There are 6 products.

Spelt Fettuccine (250g) - Pasta Marilungo

£3.50

A delicious alternative to standard pasta, made with premium ingredients, including free range eggs from the region of Marche and spelt, an ancient grain type with a delicious flavour and smooth texture.

Its natural versatility makes this Fettuccine delicious with all types of condiments. They are excellent as a first course, perfect with fish-based sauces or butter and sage or white sauces made from soft cheeses and cream.

Small Egg "QUADRUCCI" Pasta (250g) - Pasta Marilungo

£3.50

Little squares of fresh egg pasta (Quadrucci in Italian), also known as pastina.

Quadrucci are tagliatelle cut crosswise into little squares, ideal for soup and broth but also in various forms of pastasciutta. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany are used. Their natural versatility makes them delicious with all types of condiments.

Maltagliati (250G) - Pasta Marilungo

£3.50

Squared, irregularly shaped flat pasta

This pasta is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Green Tagliolini (250g) - Pasta Marilungo

£3.50

Egg Tagliolini pasta enriched with spinach, prepared with exceptional artisan care and dried at low temperature.

Made with premium quality durum wheat and free-range farm eggs, both exclusively sourced from the Italian regions of Marche, Umbria and Tuscany. Their natural versatility makes them delicious with all types of pasta sauce, including tomato-based sauces, fish sauces, butter, and white sauces made from soft cheeses and cream.

Gobbetti (250g) - Pasta Marilungo

£3.50

Small and crinkled macaroni type egg pasta

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.