List of products by brand Pasta Marilungo

There are 11 products.

Truffle Tagliatelle (250g) - Pasta Marilungo

£4.50

Authentic Italian Tagliatelle Pasta with a subtle hint of Black Truffle

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used.Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

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  • Out of Stock

Tagliatelle (250g) - Pasta Marilungo

£3.50

Ribbon-like strips pasta type, commonly served with pork or beef, as well as ragu alla bolognese sauce

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used. The minimal cooking time, which takes less than two minutes, allows Pasta Marilungo to maintain its nutritional and organoleptic qualities. Famously paired with bolognese sauce (Ragu alla Bolognese), is a versatile option which can also be eaten with fresh pesto, or a mushroom sauce.

Spelt Fettuccine (250g) - Pasta Marilungo

£3.50

A delicious alternative to wheat pasta

Spelt is an ancient grain type with a delicious flavour and smooth texture. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Small Egg "QUADRUCCI" Pasta (250g) - Pasta Marilungo

£3.50

Little squares of fresh egg pasta (Quadrucci in Italian), also known as pastina.

Quadrucci are tagliatelle cut crosswise into little squares, ideal for soup and broth but also in various forms of pastasciutta. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany are used. Their natural versatility makes them delicious with all types of condiments.

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  • Out of Stock

Pappardelle (250G) - Pasta Marilungo

£3.50

Large flat pasta type cut into a broad ribbon shape

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used. The minimal cooking time, which takes less than two minutes, allows Pasta Marilungo to maintain its nutritional and organoleptic qualities. Pappardelle pasta is a wider version of tagliatelle, or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.

Maltagliati (250G) - Pasta Marilungo

£3.50

Squared, irregularly shaped flat pasta

This pasta is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Maccheroncini PGI (250G) - Pasta Marilungo

£3.50

Maccheroncini di Campofilone IGP are a dry pasta obtained from the processing of eggs and durum wheat flour. IGP (PGI)* certified.

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used. Maccheroncini di Campofilone PGI are distinguished from other pastas by the thinness of the pasta sheets and the extremely fine cut: these characteristics allow for a limited cooking time, one minute in boiling water, but it is also possible to cook it directly in the sauce without boiling it beforehand.

*IGP (PGI) is short for Indicazione Geografica Protetta (literally "Protected Geographical Indication"). This certification identify an agricultural product, raw or processed, which quality, reputation or other characteristics are linked to its geographical origin.

Green Tagliolini (250g) - Pasta Marilungo

£3.50

Authentic Italian Egg Tagliolini Pasta dyed with Spinach.

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used.Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Gobbetti (250g) - Pasta Marilungo

£3.50

Small and crinkled macaroni type egg pasta

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Egg Paglia & Fieno Tagliatelle (250g) - Pasta Marilungo

£3.50

\'Paglia e Fieno\' means \'Straw and Hay\'.

These artisan egg tagliatelle are made with the addition of tender leaf spinach. They are prepared with exceptional care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used.

Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish or Mediterranean sauces, and also great with butter and white sauces made from soft cheeses and cream.