List of products by brand Riso Principe
Carnaroli is the perfect rice to make your risotto stand out.
Carnaroli is the Rolls Royce of rice for making risotto. It absorbs all the juicy flavour and provides the perfect creaminess to make a risotto stand out. Using good, high-quality rice like this one often also means you can skip the butter (or you can add it anyway for the ultimate creamy indulgence). Make like the Milanese and add a few strands of saffron too for an oomph of extra colour.
Big and rich grains rise with a high amylose content, ideal for risotto.
Principe’s Arborio rice is particularly recommended for creamy risottos or dry rice-based dishes. Thanks to the high amylose content, this type of rice doesn’t overcook.
Icon of the quality Italian rice, it takes its name from the town in the province of Vercelli where it was born in 1967.