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List of products by brand La Tua Pasta
An amazing pastificio of handmade Pasta. Simple, natural and delicious ingredients are one of the keys to their success.
La Tua Pasta started in 2006 as a family business and have always remained committed to their values, producing every single piece of pasta with lots of dedication and love. They are the proud suppliers of many restaurants, hotels, caterers, gastro-pubs, delis and retailers.
La Tua Pasta's artisan pasta is freshly made in London and designed for professionals. With over 200 different products and formats as well as bespoke ranges, you can be assured to find the perfect pasta to cater for your menu or event.
The team at La Tua Pasta believe their passion is reflected in the 70+ Awards their pasta has received over the years. La Tua Pasta Pasta means “your pasta” in Italian, and what matters to them more than any awards is that you have a fantastic fresh pasta experience!
This is \'the\' Tortelloni for anyone with a sophisticated taste. The burrata and black truffles filling will give an intense experience of flavour. Don\'t just take our word for it: awarded by the guild of fine food in 2018, these Tortelonni are a must try for any foodie.
The big brother of tortellini, Tortelloni are a traditional filled pasta from northern Italy, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.
The other half of the wonderful Tagliatelle alla Bolognese, this fresh handmade pasta pairs so well with the meat ragù from Bologna (the mince meat tomato sauce), that the dish is one of the most famous Italian specialties in the world.
Alla Bolognese is only one of the infinite possibilities experiment with mushrooms, plain meat sauce (without tomato sauce) or even with fish. You won’t be disappointed.
Filled with a classic and rich ricotta and spinach stuffing, this is a fresh handmade versatile pasta that goes with both tomato sauce and the simple, but so flavourful, butter and sage.
Ravioli are a staple of Italian culture, first mentioned in Boccaccio\'s Decameron, a unique collection of Novellas from the 14th century. Handmade from scratch in the kitchen of Pastificio "la Tua Pasta", this is a fresh ravioli that will please even the most traditional Italian mother in law.
These mozzarella and Italian tomatoes tortelloni have a delicate and fragrant filling, enjoy it with a simple sauce, stir-fried in a pan with cream or tomato sauce with basil.
The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.
Braised beef is a traditional filling for Ravioli, the tender texture and flavour of the meat infuses the fresh pasta with taste, try it with a Porcini mushroom sauce, a broth or with the classical butter and sage sauce.
No other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccacio\'s Decameron, a collection of novellas from the 14th century is the first written record of the dish.
We swear by the fantastic flavour of this dish, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.