List of products by brand La Tua Pasta
An amazing pastificio of handmade Pasta. Simple, natural and delicious ingredients are one of the keys to their success.
La Tua Pasta started in 2006 as a family business and have always remained committed to their values, producing every single piece of pasta with lots of dedication and love. They are the proud suppliers of many restaurants, hotels, caterers, gastro-pubs, delis and retailers.
La Tua Pasta's artisan pasta is freshly made in London and designed for professionals. With over 200 different products and formats as well as bespoke ranges, you can be assured to find the perfect pasta to cater for your menu or event.
The team at La Tua Pasta believe their passion is reflected in the 70+ Awards their pasta has received over the years. La Tua Pasta Pasta means “your pasta” in Italian, and what matters to them more than any awards is that you have a fantastic fresh pasta experience!
This Tortelloni are made for anyone with a sophisticated taste. The burrata and black truffles filling give these handmade filled pasta an intense, irresistible flavour. Don\'t just take our word for it: awarded by the Guild of Fine Food, these Tortelloni are a must try.
The \'big brother\' of tortellini, Tortelloni are a traditional filled pasta from Emilia Romagna, a region of northern Italy.
Filled with a classic and rich ricotta and spinach stuffing, this is a fresh handmade versatile pasta that goes with both tomato sauce and the simple, but so flavourful, butter and sage.
Ravioli are a staple of Italian culture, first mentioned in Boccaccio\'s Decameron, a unique collection of Novellas from the 14th century. Handmade from scratch, these fresh ravioli will please everyone!
This handmade fresh egg pasta pairs well with the popular meat and tomato ragu sauce from Bologna, delivering one of the most famous Italian specialties in the world: Tagliatelle \'alla Bolognese\'.
And yet, \'alla Bolognese\' is only one of the infinite possible experiments. Try this fresh pasta with mushrooms and just some butter, or with plain meat sauce (without tomato sauce) or even with seafood. You will not be disappointed.
Braised beef is a traditional filling for Ravioli, the tender texture and flavour of the meat infuses the fresh pasta with taste, try it with a Porcini mushroom sauce, a broth or with the classical butter and sage sauce.
Maybe no other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccaccio\'s Decameron, a collection of novellas from the 14th century is the first written record of the dish.