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Matelica Verdicchio wine is obtained entirely from Verdicchio grapes . The grapes are harvested by hand and transported immediately to the cellar where they are pressed to separate the juice from the skins. The must is lowered in temperature and then sent to ferment controlling the temperature that never exceeds 20 ° C. All winery operations are aimed at enhancing the best features of the vine respecting the grapes. Verdicchio of Matelica is a vine that requires carefulness in the processing phases because of the sensitivity of the skin of its grape. It results in must and wine with high acidity and alcoholic richness that allow a remarkable longevity, rare feature of white wines.