List of products by brand Dolciaria Loison

Born in 1938 as local bakery in Veneto, Loison now specialises in biscuits and panettone style baked artisan products. The family business is now in its third generation, and Dario and Sonia run the company with the same passion for quality, design and innovation as their ancestors.  

We have tried their products and fell deeply in love with them. Inside their creations there is more than just ingredients, and the marriage between local traditions and the desire for new will be felt at every bite.

There are 7 products.

Limone panetonne-lemon panettone-600g-dolciaria loison-panettone
  • Out of Stock

Lemon Panettone (600g) - Loison

£10.99

Naturally leavened product, with the typical high shape of panettone, and the surface is cut with a typical cross cut. The yellow dough is enriched with Sultana raisin, candied Amalfi lemon peels and Amalfi lemon cream. 

christmas cake-dolciaria loison-1kg-classic pandoro-pandoro
  • Out of Stock

Classic Pandoro (1kg) - Loison

£13.99

This lovely Pandoro is the ultimate Italian Christmas dessert. It\'s a naturally leavened product, with the typical shape of Pandoro; a star. The cake is decorated with sweet icing sugar.

Chocolate Easter Colomba (1kg) Chocolate Easter Colomba (1kg)
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  • On sale!
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Artisan Colomba Cake with Chocolate Chips (1kg) - Loison

£10.20 £17.00

Colomba di Pasqua is the most traditional Italian Easter cake. This delicious version is enriched with irresistible dark chocolate drops.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light textured and enriched with dark chocolate chips. The loaf is covered with cocoa icing and decorated with granulated sugar.

Classic Easter Colomba Cake (1kg) Classic Easter Colomba Cake (1kg)
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  • On sale!
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Artisan Classic Colomba Cake (1kg) - Loison

£9.90 £16.50

Colomba di Pasqua is the most traditional Italian Easter cake, enriched with delicious candied oranges and an almondy cover.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light in texture and enriched with Sicilian candied orange peels. The loaf is covered in icing and decorated with granulated sugar and almonds.