List of products by brand Dolciaria Loison
Born in 1938 as local bakery in Veneto, Loison now specialises in biscuits and panettone style baked artisan products. The family business is now in its third generation, and Dario and Sonia run the company with the same passion for quality, design and innovation as their ancestors.
We have tried their products and fell deeply in love with them. Inside their creations there is more than just ingredients, and the marriage between local traditions and the desire for new will be felt at every bite.
Showing 1-7 of 7 item(s)
Salted Caramel Panettone (600g) - Loison
£11.99
Delicious yellow dough enriched with dark chocolate drops and salted caramel cream, makes for a perfect Christmas dessert!
Lemon Panettone (600g) - Loison
£10.99
Naturally leavened product, with the typical high shape of panettone, and the surface is cut with a typical cross cut. The yellow dough is enriched with Sultana raisin, candied Amalfi lemon peels and Amalfi lemon cream.
Gran Cacao Chocolate Panettone (600g) - Loison
£10.99
A yellow dough Panettone, enriched with dark chocolate drops and chocolate cream. It is the perfect Christmas gift; for your loved ones, or for yourself!
Classic Panettone (1kg) - Loison
£15.49
A delicious Classic Panettone of yellow dough, enriched with Sultana Raisins and orange peel from Sicily.
Classic Pandoro (1kg) - Loison
£13.99
This lovely Pandoro is the ultimate Italian Christmas dessert. It\'s a naturally leavened product, with the typical shape of Pandoro; a star. The cake is decorated with sweet icing sugar.
Artisan Colomba Cake with Chocolate Chips (1kg) - Loison
£10.20
£17.00
Colomba di Pasqua is the most traditional Italian Easter cake. This delicious version is enriched with irresistible dark chocolate drops.
A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light textured and enriched with dark chocolate chips. The loaf is covered with cocoa icing and decorated with granulated sugar.
Artisan Classic Colomba Cake (1kg) - Loison
£9.90
£16.50
Colomba di Pasqua is the most traditional Italian Easter cake, enriched with delicious candied oranges and an almondy cover.
A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove (\'Colomba\' means \'Dove\' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light in texture and enriched with Sicilian candied orange peels. The loaf is covered in icing and decorated with granulated sugar and almonds.