List of products by brand Barbero Torroneria e Cioccolateria

Ever since 1883, the Barbero family has produced the handmade crumbly nougat and fine chocolate that Turin is world famous for. Using the same recipe, artisan techniques and raw, local materials, Barbero Torroneria e Cioccolateria's products are so popular that their "crumbly Piemontese" recently received government certification.

http://www.barberodavide.it/en/

There are 11 products.

Vegan Crumbly Torroncini with Almonds (200g) - Barbero

£7.60

An exquisite vegan alternative to traditional Torroncini nougats. Made using only high quality ingredients and following the recipe used since 1883, these crumbly nougats are perfect for those who are on a vegan diet but still want to enjoy one of the most traditional Italian sweets with their family and friends.

Gluten-Free.

Soft Pistachio Nougat in Elegant Tin Box (100g) - Barbero

£11.69

Soft nougat with Bronte pistachios.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is the most exotic, clearly inspired by the Sicilian torrone and thus using all raw materials from the region, in particular, Bronte pistachios. Pistachio trees were brought in by the arabs, and Bronte pistachios have been an essential ingredient in many Sicilian desserts ever since - the only place in the country where they\'re actually grown. Its namesake, the city of Bronte, is perched at the top of slope of volcanic rock which is about half a mile northeast of Etna. This nougat consists of 60% Bronte pistachios with Etna orange honey and a sprinkling of Sicilian orange skin peel, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.

Soft Almond Nougat in Elegant Tin Box (100g) - Barbero

£6.99

Soft southern Italian almond Nougat.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is inspired by the southern way of producing torrone, using different raw materials which all come from the Campania Region and Sicily. Combining the best of the Italian south, this nougat contains pizzute almonds from Noto (60%), Sorrento lemon honey produced by Miele d\'Angelo and Amalfi lemon skin peel to let the product retain some humidity, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.

Mixed Artisan Chocolates...
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Mixed Artisan Chocolates (200g) - Barbero

£7.19 £7.99

A great assortment of individually wrapped artisan chocolates, made with an extra-melting dark chocolate shell filled with creams (either soft hazelnut, coffee or almond nougat). The creams are made with the best raw materials, such as Piedmontese hazelnut and Sicilian almond, and are free from vegetable hydrogenated fats.

The wrapped chocolates come in a elegant bag with a blue ribbon making them ideal as a gift.

Grissini Breadsticks covered in Extra-Dark Chocolate (200g) - Barbero

£7.99

Typical from Piedemont, breadsticks coated in dark chocolate. A surprising match!

Not only you will get two super typical products of Piedmont in one single bite, but you cannot beat the quality. The breadsticks are crunchy and lightly salted, whereas the coating chocolate is uncompromisingly bitter and lovely. Just be aware that you will never get enough of them!

Giandujotto Chocolates (Pack of 6) - Barbero

£2.99

Giandujotto is a glorious smooth chocolate from the region of Piedmont in North-West Italy, made from a soft gianduja (chocolate and hazelnut) paste. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnuts and cocoa, thus giving an intense and luxurious nutty flavour.

These Giandujotti are sold in a pack of 6, making it the perfect gift for your loved ones.

Crumbly Hazelnut Nougat in Elegant Tin Box (100g) - Barbero

£7.59

Crunchy and crumby nougat with Piedmontese hazelnuts.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. Traditionally, this type of torrone comes from a lot closer to home, and has a much more crumbly texture than its nougat counterparts. This is required for Piedmontese tradition, as are the Piedmont hazelnuts from the company\'s hometown area of area of Mombercelli d\'Asti have been mixed with acacia honey from Masio. In comparison to our traditional recipe, we have replaced Millefiori honey and removed glucose and as flavouring, we used natural vanilla from Madagascar.