List of products by brand La Fabbrica della Pasta di Gragnano
Gragnano, in the Campania region, has been the heart of production for artisanally-made durum wheat pasta for centuries.
La Fabbrica della Pasta di Gragnano is an historic producer, and now the new generation of the family is continuing the tradition that made this pastificio famous for their incredible quality in the art of pasta making. From the more traditional to the most creative shapes, this pasta is among the best we have tried.
Why give up pasta, this gluten-free rigatoni are just as good!
A mix of corn, rice and quinoa flour to make the most exquisite, artisanally made gluten-free pasta we have tasted. Copper-extruded to respect the tradition of pasta in Gragnano, we think that you will mistake this gluten-free version for a regular one! They suite particularly well chunky meat and fish sauces. Try it with your next carbonara and you might be surprised!
Gluten-free pasta made using the best corn and rice flours. Best served with any sauce thanks to its versatility. Certified by the Italian Celiac Association (AIC).
Half the size of traditional penne, but with the same versatility. Cylinder-shaped pieces, penne gets its name from the plural form penna, which means pen or quill. The rigate, on the other hand, means ridged and adds to the pasta rustic texture. Fully gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet and has been certified by the Italian Celiac Association (AIC). Especially popular in northern Italy and in Campania, where it is prized for its ability to absorb and retain any sauce on its surfaces - inside and out, due to its hollow insides and ridged outer edge.