List of products by brand La Malva Rosa
Born from a love of carefully selected raw materials, research of ancient traditions and recipes and of course, a passion for good food, La Malva Rosa celebrates pure, simple and genuine Italian cuisine.
Before modern day chemical agents were introduced, olive oil was was the only preservative, maintaining all the organic nutrients and fresh taste. By working closely with the best local artisans, La Malva Rosa have created a range of clean, healthy, traditional and (most importantly) tasty products - all made from simple ingredients and never with the addition of preservatives or dyes.
Typical ligurian sauce that combines the freshness of tomatoes with the fine taste of the widely famous Taggiasche olives. Excellent to season your favourite pasta as well as on a slice of fresh bread.
Mushroom\'s natural umami taste transformed into a creamy sauce.
A mushroom spread is among the most versatile things you can have in the kitchen, and are a staple in many Italian kitchens. Porcini are one of the most aromatic varieties of mushrooms and make any dish stand out, whether it\'s a risotto, a stuffed vegetable or a quick mushroom crostini. So simple yet so indulgent.
Manufactured following the traditional method and made from first choice selected durum wheat flour, this tagliatelle is made from 20% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
This tagliatelle pasta is enriched with porcini mushrooms and easy to cook in only 2-3 minutes.
Originating in northern Italy, in Piedmont, Tajarin is a richer version of spaghetti with a good amount of eggs used. This unique long pasta belongs to every Italian heart, and it is easy and quick to cook in only 2-3 minutes.
The simplest way to prepare this pasta is with butter, but for a more advanced recipe, you can try Tajarin with Ragù alla Langarola, which is made with tomato sauce, pork sausages, chicken liver and mushrooms.
Made using specially selected durum wheat flour, and following the traditional Italian method.
Made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste. Famously paired with Bolognese sauce (Ragu alla Bolognese), this pasta can also be eaten with Pesto, or an indulgent mushroom sauce.
Cooking time is just 2-3 minutes.
Made with specially selected durum wheat flour and following the traditional Italian method, this tagliatelle is made from 35% fresh eggs and carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
The name derives from the verb \'pappare\', meaning "to gobble up". This is a wider version of tagliatelle or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.
Manufactured following the traditional method, this tagliatelle is made from first choice selected durum wheat flour and 20% fresh eggs. This pasta is carefully desiccated in 14-16 hours to ensure an ultimate fresh taste.
To enhance its taste, this delicious pasta is enriched with black truffles. As well as having a marvelous taste, it is also very quick and easy to cook: it will only take 2 to 3 minutes!
Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe.
The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP (PDO) certified*, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese.
*DOP (PDO): DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
A delicious mix for an authentic Italian Porcini Risotto: Comfort food, ready to eat. Say no more.
There\'s nothing better than coming home after a long day at work to a hearty, home-cooked meal. But at 7pm, our effort usually only amounts to some soup. But this quick-cook mushroom risotto means that all the hard work has been done for you. Malva Rosa have selected the best Italian rice (Carnaroli, of course) and the most delicious dried mushrooms (porcini), so all you have to do is add stock (or water), sit back and enjoy! You could even grate a little Parmigiano Reggiano on top if your effort stretches that far.
Carnaroli is the perfect rice to make your risotto stand out.
Carnaroli is the Rolls Royce of rice for making risotto. It absorbs all the juicy flavour and provides the perfect creaminess to make a risotto stand out. Using a good, high-quality rice like this one often also means you can skip the butter (or you can add it anyway for the ultimate creamy indulgence). Make it the \'Milanese\' way and add a few strands of saffron too for an oomph of extra colour.
Made with only carefully selected black olives, you can spread it on its own or with just a bit of butter and possibly some chopped tomatoes on crackers or croutons for extremely tasty canapés! You can also stir into your favourite rice or pasta.
It\'s always artichoke season with this fantastic spread.
Artichokes can be tricky to prepare for their long peeling process, so Malva Rosa did all the hard work for you, and selected the best artichokes they could possibly find and made it into a creamy spread. Eat with an aperitif, served generously over bruschetta, or as the sauce for your pasta dish, for a truly Mediterranean taste.