List of products by brand Iasa
Retired naval captain Francesco di Mauro founded Ittica Alimentare Salerno (IASA) as one of the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen of Cetara, a village tucked away in a small cove of the Amalfi Coast. There are only a handful of companies left in Italy that package freshly caught fish according to high quality standards. And IASA is the only one that continues to do most of the work by hand: gutting and cleaning the fish, placing layers of anchovies in drums with sea salt and hand packing the anchovies in jars.
Quality and tradition are Iasa's primary objectives, as well as safety and respect for the ecosystem. Only the best craftmanship is used to preserve the natural flavour that Italy is so famous for.
Founded in Salerno in March 1969, Iasa has successfully transformed from a family-run business of founding partners (which began in the 1900s on the Amalfi Coast and mainly focused on salting anchovies in wooden barrels), to a quality, modern corporation that now takes care of all kinds of different fish.
In 1980 they began working with tuna - which is now one of the company's most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Tuna production is made with only small, carefully selected fish, so that the tuna is as tender and flavourful as possible, steamed and dried under vacuum.
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Only tuna and olive oil are used to give this paté a unique, delicate and unmistakable flavour.
Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Perfect for appetisers and aperitifs. It is also delicious when spread on crispbread or used to fill fresh cherry tomatoes.
A Sicilian masterpiece with the perfect balance between aroma and spiciness. Versatile but very hot.
Created to add a little kick to tuna and anchovies, these chilli peppers in olive have become one of the best selling products. Carefully selected chilli peppers grown in farms from Campania, south of Italy are immersed into olive oil to create a one of a kind Sicilian masterpiece with the perfect balance between aroma and spiciness. Thanks to the purity and essence of olive oil, chilli is a product that can be widely used in the kitchen to give a touch of flavour to all kinds of dishes. From pasta sauce to vegetables, it goes excellent with fish and is even delicious simply on toasted bread for an aperitif, or added to main courses for those who like a little extra spice.