List of products by brand Caseificio Poggiocastro

Caseificio Poggiocastro are an agro-food farm located in Pavullo in the heart of the Parmigiano Reggiano Tresure Island. They biologically produce all the milk that they then transform into Parmigiano Reggiano, soft cheeses and yogurt and adhering to strict quality controls. From farming, to harvesting, to breeding and processing, Poggiocastro are highly committed to producing the very best, natural, genuine dairy products for your table.

They also won the Bellavita Platinum Award at our Chicago Expo for their aged Parmigiano Reggiano cheese.

Poggiocastro's typology is still exactly like in the old times, feeding their cows with mixed grass pastures, medical herbs, cereals and vegetal proteins such as whole soybeans. Feeding their animals such an ideal diet means that they produce excellent milk of the highest quality, which is then immediately used for Poggiocastro's award-winning products.

There are 5 products.

Unsalted Artisanal Butter (250g) - Poggiocastro

£3.70

A light butter that tastes like nature.

Unsalted butter of the highest quality, produced by centrifuging the milk just milked, and always coming from a spinneret at a low temperature. This keeps many of the excellent characteristics of the milk from which it derives. Its fat has the characteristic of melting at a temperature of 30° C, lower than that of the human body. This makes this butter easily digestible and rapidly assimilable.

Stracchino Soft Cheese (250g) - Poggiocastro

£4.20

A soft, melt-in-the-mouth cheese that perfectly expresses the natural flavour and aromatics of a good quality milk.

Also known simply as Crescenza, Stracchino (also known as Crescenza) is characterised by a delicate yet velvety taste, full of the natural flavour and aromatics of a good quality cow milk. It is a soft cheese, with a smooth, almost paste, consistency. Spread it on crostini, or melt it into a grilled sandwich or into a cream sauce over pasta.

Spreadable Truffle Cream Cheese (220g) - Poggiocastro

£7.49

Appetizing Cheese and Truffle dip: creamy and tempting.

The aroma of truffle is embraced by the lusciousness of the cheese: it can hardly get more lavish than this. Not only this spread is very rich in flavour, but it is also very versatile. Spread it over a crostino or a bruschetta, or use it to cook your risotto or as a preparation for your sauces, either for your pasta or for meat and game. You will be delighted at how intense and penetrating the flavour is.

Parmigiano Reggiano DOP - Aged 30 months (250g) Parmigiano Reggiano DOP - Aged 30 months (250g)
  • Out of Stock

Parmigiano Reggiano DOP - Aged 30 months (~340g) - Poggiocastro

£12.99

This award-winning Parmigiano Reggiano DOP* is unlike any other Parmesan you\'ve tasted before.

Considered by some to be the greatest cheese on earth, the King of Italian cheeses has a rich, nutty yet delicate flavour, and real Parmigiano-Reggiano is so much more than just your ordinary table condiment. From the middle ages to present day, this delicious cheese owns its title, and must meet certain requirements to earn its name. It can only be made in a specific designated region of Italy, from high quality pastures and milk, produced using the same artisanal methods that have remained unchanged for seven centuries. Its natural aging process and the complete absence of preservatives, additives or colouring agents help to place Parmigiano as undeniably one of the world\'s greatest cheeses. Grana means grainy, which explains Parmigiano\'s unrivalled texture, which can be eaten hundreds of different ways. Nibble of delicious chunks of it alone, or perhaps drizzled with balsamic vinegar, grate over a carpaccio, or eat for dessert with pears. Its texture and flavour can also be included in risottos, pastas and salads, making real, good quality Italian Parmigiano the perfect kitchen investment. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.

Parmigiano Reggiano DOP - Aged 24 months (100g) - Poggiocastro

£2.99

The King of the cheeses with hundreds of different uses. DOP* certified.

Considered by some to be the greatest cheese on earth, the King of Italian cheeses has a rich, nutty yet delicate flavour, and real Parmigiano-Reggiano is so much more than just your ordinary table condiment. From the middle ages to present day, this delicious cheese owns its title, and must meet certain requirements to earn its name. It can only be made in a specific designated region of Italy, from high quality pastures and milk, produced using the same artisanal methods that have remained unchanged for seven centuries. Its natural aging process and the complete absence of preservatives, additives or colouring agents help to place Parmigiano as undeniably one of the world\'s greatest cheeses. Grana means grainy, which explains Parmigiano\'s unrivalled texture, which can be eaten hundreds of different ways. Nibble of delicious chunks of it alone, or perhaps drizzled with balsamic vinegar, grate over a carpaccio, or eat for dessert with pears. Its texture and flavour can also be included in risottos, pastas and salads, making real, good quality Italian Parmigiano the perfect kitchen investment. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method. This product comes in vacuum pack.