List of products by brand Salumificio Suppa

The Suppa family started their activity in the meat industry in 1900, as butchers for the small villages in Calabria. Today the company produce traditional Calabrian salami and, thanks to the introduction of modern and innovative techniques, they are also specialised in the production of halal-certified beef salami.

Salumificio Suppa’s production now includes a rich variety of specialities, each with its own peculiarity of genuineness and goodness, but all made with the same criteria. Only high-quality meat is chosen, by an accurate selection of animal and specific techniques, inspection and supervision to guarantee quality.

HALAL-CERTIFIED BEEF PRODUCTS: Suppa select one by one the meats used for the production with care and attention, by only choosing the suppliers that respect the values of quality and genuineness. The beef sausages and salami produced perfectly follow all the rules and procedures of the Halal method. The slaughtering of animals is done according to the Islamic procedures and treatment, with a related certificate that confirms that. The beef meat is labelled by a progressive lot number. After preparation is completed, sausages and salamis are hanged for a short time in a room at an ambient temperature in order to let they dry. When ready, salamis are put in a maturing room at the requested temperature. When the maturing process has done, products are packed in apposite vacuum food bags. All their sausages and salamis are labelled with a lot number, CE regulations and Halal Italia logo (The Official Italian Institution for Halal Certification for Italian Companies).

There are 10 products.

Sweet Soppressata (~350g) - Suppa

£8.40

Rich and with a sweet flavour, this is a gourmet option for sweet meat fans.

A coarse ground salami with rich ingredients, a crisp flavour and a smooth, clean finish. It is made with high-quality Italian pork meat and then smoked with the fumes of oak firewood and seasoned raw, according to most traditional Calabrian recipe. Lactose-free and Gluten-free, this is a quality piece of pure meat, herbs and spices, excellent for sandwiches, or on your favourite pizza or pasta.

Spicy Soppressata (~350g) - Suppa

£8.40

Rich and with a fiery flavour, this is a gourmet option for spicy meat fans.

A coarse ground salami with rich ingredients, a crisp flavour and a smooth, clean finish. It is made with high-quality Italian pork meat and then smoked with the fumes of oak firewood and seasoned raw, according to most traditional Calabrian recipe. Lactose-free and Gluten-free, this is a quality piece of pure meat, herbs and spices, excellent for sandwiches, or on your favourite pizza or pasta.

Spicy Schiacciata Salami sliced (80gr) - vacuum packed-sliced salami-suppa
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Spicy Schiacciata Salami, Sliced (80g) - Suppa

£1.61 £1.79

When cut, the sweet fragrance of chili pepper and paprika can be perceived, combined with the scent of the small deli artisan shops and balsamic notes. The taste opens sweet and the gradually improves and closes with strong spicy hints, still not invasive.

A dry Italian sausage made in the traditional manner for this salami with an oblong and flattened shape. Schiacciata salami may be seasoned with sweet ingredients or spicy ingredients to provide a sweet mellow flavour or a "piccante" spiced taste. The raw material used is the typical local pork thigh, minced with or without flavourings and characterized by a spicy flavour. Looking at the slice, the low-fat and fat parts, cut with the knife, can be clearly distinguished. The colour tends to brick red and the shape is typically flattened. This product comes in vacuum pack.

Spicy Nduja Spreadable Salami (~400g) - Suppa

£7.95

A palate invading, sensory addictive fiery pork paste from Calabria. It\'s the must have ingredient for a bit of a kick!

Nduja is a unique \'salume\' from Calabria: a soft spreadable salami obtained from selected pork meat, flavoured with top quality chili, matured and smoked in a natural way. The strange name is related to the French andouille and, though nduja is also packed into that rather worrying lower end of the gut to form its singular shape, it has nothing to do with the much more polarising (and let\'s face it, poopy) andouillette. Thinly spread on toasted bread, on pizza, used as a base for a stew or in a pasta dish with shellfish or stuffed squid, it spreads its rich flavour and tingling spiciness in the subtlest way right into the part of the brain that stores the best memories of food. You will want more.

Spicy Matured Sausage (~360g) - Suppa

£7.60

This \'Salsiccia\' sausage is pleasantly spicy, perfect for a picnic or Aperitivo as it can give extra colour to your charcuterie plate. Great with bread but also in a pasta sauce or as a pizza topping, cut in little cubes or sliced. Lactose-free & Gluten-free.

This is a medium spicy salami, prepared according to the most traditional Calabrian recipe, from Italian shoulder pork pulp, minced with chilly and salt only, stuffed into natural casings, matured and smoked in a natural way.

Halal Spicy Beef Chorizo Salami (~270g) - Suppa

£9.95

Dry cured flavoured chorizo salami with a pleasant hint of garlic. Ready to eat, and it is lactose-free & gluten-free.

All products by Suppa are good for appetisers and starters, ideal to prepare delicious and exquisite recipes that exalt their flavours. Suppa are always looking for genuine meat whose origins are controlled and certified, using only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!

Halal Beef Spicy Nduja Spreadable Salami (~340g) - Suppa

£16.95

Soft spreadable spicy salami made from selected halal-certified beef, flavoured with top quality chilli pepper, aged and smoked naturally.

Good as an appetiser or a starter or to prepare delicious and exquisite recipes that exalt it flavour. This halal nduja is made from genuine beef meat whose origins are controlled and certified. Only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!

Halal Beef Soppressata (~250g) - Suppa

£8.89

A perfectly seasoned but not too spicy soppressata made with certified beef meat. This is great with mozzarella on a panino, or on an antipasto platter.

One of the noblest traditional Calabrian cured meats, the raw ingredient used is halal-certified beef, in a sweet version, then stuffed into natural casings, aged and smoked naturally.

Halal Beef Pancetta Arrotolata, Sliced (80g) - Suppa

£3.20

Tired of the classic Pancetta? Looking for new flavours? It is time to try this beef Pancetta Arrotolata!

Pancetta Arrotolata (meaning "Rolled Pancetta") is a cured meat obtained from beef\'s belly. The meat is salted for a short period of time, then washed in running water, preserved with natural flavourings, aged and smoked naturally. It is free from gluten and lactose and halal-certified.

This product comes in vacuum pack.