Homemade Freselle from Calabria (400g) - Borghi d'Italia

£3.15

Freselle are a bread typical of South Italian regions such as Calabria and Apulia. Best when lightly moistened with fresh water and served as an appetizer in the style of bruschetta, dressed with chopped tomatoes, olive oil, and fresh leaves of basil.

This irresistible artisan version made in the province of Cosenza, in the region of Calabria, is particularly crunchy and can be also a great substitute for bread, best with vegetables, cheeses, Prosciutto Crudo or salami.

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Ingredients: Type 00 wheat flour, re-milled durum wheat semolina, water, salt, natural yeast.

classic-friselle-borghi

Data sheet

Region
Calabria

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