

Artisan taralli made in the Southern region of Apulia following the most traditional recipes. Fragrant and flavourful, they are an exquisite substitute for bread, perfect with cold cuts and cheeses, or on their own as a delicious crunchy snack at any time of the day.
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Ingredients: type 0 soft wheat flour, olive oil (13.5%), high oleic sunflower oil (10.5%), extra-virgin olive oil (6%), white wine, salt.
CONTAINS SULPHITES, GLUTEN. MAY CONTAIN TRACES OF SESAME SEEDS AND CELERY.
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