Artisan Colomba Cake with Bronte Pistachio Cream (900g) - Bacco
£25.90
Colomba di Pasqua is the most traditional Italian Easter cake. This artisan Colomba is enriched with Sicilian pistachio cream from the iconic town of Bronte as well as chopped pistachio drops, so as to combine the spreadable cream softness with the crunchiness of pistachios.
A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, similar to a dove (as 'Colomba' actually means 'Dove' in Italian).
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Ingredients: O type soft wheat flour, sugar, powdered butter, fresh butter, powdered egg yolk, pasteurized egg yolk, natural yeast, emulsifier E471, skimmed milk powder, whey powder, dextrose, salt, flavorings. Filling: glucose syrup, pistachio 30% (roasted and refined pistachios, curcumin E100, chlorophyll E140), sugar, water, sunflower oil, 4% powdered cream, 2% skimmed powdered milk, flavorings. Stabilizers: 0.5% pectin. Dyes: E171. Coverage: sugar, vegetable fats (palm, palm kernel), pure pistachio paste 10% (roasted and refined pistachios, chlorophyll E141, curcumin E100) skimmed milk powder, lactose, 5% pistachio grains, E322, aromas (vanilla and milk)
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Colomba di Pasqua is the most traditional Italian Easter cake. This artisan Colomba is enriched with Sicilian pistachio cream from the iconic town of Bronte as well as chopped pistachio drops, so as to combine the spreadable cream softness with the crunchiness of pistachios.
A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, similar to a dove (as 'Colomba' actually means 'Dove' in Italian).