Delicate Italian wafer filled with a velvety cream, taste of fine gianduja (made with Piedmont Hazelnuts IGP and chocolate).
Ingredients: sugar, vegetable oil not hydrogenated (coconut), wheat flour, low fat cocoa 9%, dextrose, Piedmont Hazelnut IGP 5%, milk, whole milk powder, starch, gianduja chocolate 2% (sugar, "Piedmont Hazelnut"paste 25%, cocoa butter, cocoa butter, cocoa mass, fat reduced cocoa, almonds, emulsifier: soy leclthin, vanillin), emulsifier: sunflower lecithin, salt, raising agents (sodium bicarbonate), barley matt extract, dried glucose syrup. May contain other nuts.
BS012-C
Data sheet
- Region
- Lombardy
Specific References
New product
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Delicate and crunchy Italian wafers filled with a velvety giaduja cream, made from Piedmont Hazelnuts IGP, cocoa and milk.