

These handmade barchette are Italian shortbread pastries. Boat-shaped delicacies filled with an exquisite hazelnut chocolate cream and are sprinkled with chopped hazelnuts. They are best enjoyed with tea or coffee for an elegant snack or a sweet treat.
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Ingredients: Pastry: Wheat flour, vegetable margarine (vegetable oils (sunflower, palm), water, salt, emulsifier (E471), flavourings, acidity regulator (E330)), sugar, eggs, butter (milk), malted barley, butter flavouring (milk), vegetable extracts (marigold, paprika). Hazelnuts filling cream: sugar, vegetable oils (sunflower, palm), cocoa powder, lactose (milk), hazelnuts (2%), skimmed milk powder, emulsifier: soya lecithin, flavourings. Decoration: chopped hazelnuts.