

EXP. DATE 20/05/2022
Colomba is the most traditional Italian Easter cake, equally good at any time of the year. Very similar to Panettone, this Colomba is artisanally made in Sicily, enriched with delicious soft raisins and pistachios and without candied fruit for a delicate and unique flavour. A great combination of tradition and innovation.
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Ingredients: Wheat flour type 'O', butter, sultanas 9%, pistachio 9%, sugar, pasteurised egg yolk, emulsifier: mono- and diglycerides of fattu acids (of vegetable origin), powdered sourdough natural yeast (wheat), powdered whole milk, dextrose, salt, powdered milk whey, fresh yeast, flacvourings.
PRODUCT CONTAINS: GLUTEN, WHEAT, MILK, EGG, SOY AND OTHER NUTS.
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