Artisan Classic Colomba Cake (1kg) - Loison
£16.50
£9.90
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Colomba di Pasqua is the most traditional Italian Easter cake, enriched with delicious candied oranges and an almondy cover.
A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove ('Colomba' means 'Dove' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light in texture and enriched with Sicilian candied orange peels. The loaf is covered in icing and decorated with granulated sugar and almonds.
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Colomba mandorlata classica. Traditional italian oven-baked product naturally leavened with candied "Oranges from Sicily" peels (12%), hand decorated with italian almond icing (12%) and grains of sugar (9%).
Ingredients: Wheat flour, fresh eggs raised on the ground, sugar, candied "oranges from Sicily" peels (12%) [Orange peels (52%), glucose-fructose syrup, sugar, concentrated lemon juice], almond icing (12%), [Sugar, egg white, sunflower oil, italian "Tuono" almonds (13%), pre-cooked rice and wheat flour, natural flavours],Grains of sugar (9%) butter (Milk), Natural sourdough yeast (Wheat), Emulsifier: mono and diglycerides of vegetable origin fatty acids, fresh eggs yolk raised on the ground, inverted sugar, salt , natural flavors.
CONTAINS: WHEAT, EGGS, MILK, NUTS ( ALMONDS). MAY CONTAIN: SOY, ALL TYPES OF NUTS.
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Colomba di Pasqua is the most traditional Italian Easter cake, enriched with delicious candied oranges and an almondy cover.
A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove ('Colomba' means 'Dove' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light in texture and enriched with Sicilian candied orange peels. The loaf is covered in icing and decorated with granulated sugar and almonds.