Artisan Colomba Cake with Chocolate Chips (1kg) - Loison
£17.00
£10.20
Save 40%
Colomba di Pasqua is the most traditional Italian Easter cake. This delicious version is enriched with irresistible dark chocolate drops.
A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove ('Colomba' means 'Dove' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light textured and enriched with dark chocolate chips. The loaf is covered with cocoa icing and decorated with granulated sugar.
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Colomba con Gocce di Cioccolato. Traditional Italian Oven-Baked product naturally leavened without candied fruit, with dark chocolate drops (6%), hand decorated with cocoa icing (12%) and grains of sugar (7%).
Ingredients: Wheat flour, fresh eggs raised on the ground, sugar, cocoa icing (12%) [Sugar, egg white, sunflower oil, Italian "Tuono" almonds (7%), pre-cooked rice and wheat flour, cocoa powder (3,5%), natural flavors], butter (Milk),natural sourdough yeast (Wheat), grains of sugar (7%) dark chocolate drops (6%) [Cocoa pasta, sugar, cocoa butter, emulsifier: Soy lecithin, natural flavors. Cocoa min.:46%], emulsifier: mono and diglycerides of vegetable origin fatty acids, fresh egg yolk raised on the ground, inverted sugar, salt, natual flavors.
CONTAINS : WHEAT, EGGS, MILK, SOY, NUTS(ALMOND). MAY CONTAIN: ALL TYPES OF NUTS.
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Colomba di Pasqua is the most traditional Italian Easter cake. This delicious version is enriched with irresistible dark chocolate drops.
A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove ('Colomba' means 'Dove' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light textured and enriched with dark chocolate chips. The loaf is covered with cocoa icing and decorated with granulated sugar.