Chocolate Easter Colomba (1kg)
  • Chocolate Easter Colomba (1kg)

Easter Colomba Cake with Chocolate Chips (1kg) - Loison


Colomba di Pasqua is the most traditional Italian Easter cake. This delicious version is enriched with irresistible dark chocolate drops.

A soft risen dessert made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove ('Colomba' means 'Dove' in Italian). This cake is pleasantly soft thanks to its most genuine ingredients: fresh milk, fresh butter and fresh cream. It is light textured and enriched with dark chocolate chips. The loaf is covered with cocoa icing and decorated with granulated sugar.

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Colomba con Gocce di Cioccolato. Oven leavened bakery product without candied fruit, with dark chocolate drops (8%), decorated with cocoa icing (12%) and grains of sugar (2%).

Ingredients: Wheat flour, sugar, fresh eggs, cocoa ice (12%) [Sugar, egg white, sunflower oil, Italian almonds (7%), pre-cooked rice and wheat flour, cocoa powder (3,5%), natural flavors], butter (Milk), dark chocolate drops (8%) [Cocoa pasta, sugar, cocoa butter, emulsifier: Soy lecithin, natural flavors. Cocoa min.:46%], emulsifier: mono and diglycerides of vegetable origin fatty acids, inverted sugar, grains of sugar (2%), natural sourdough yeast (Wheat), milk's proteins, salt, natual flavors. INCLUDING CEREALS CONTAINING GLUTEN. MAY ALSO CONTAIN NUTS. MADE IN ITALY.


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