Pecorino Giglio Sardo (100g) - Argiolas

£3.29

Pecorino Giglio Sardo is a semi-hard sheep cheese; it has hints of hay, hazelnuts, cooked milk. On the palate it is slightly grainy, sweet and soluble, the flavor is not high but it is still very tasty.A balanced cheese with a medium-long persistence and a pleasant finish.

It is compact, lightweight with eyelets. Delicate and aromatic scents, never sharp. The rind is not edible.

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Ingredients: Ewe's milk, salt, rennet, milk enzyme.

Shelf Life & Storage Tips: Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.

CH011-B-GR

Data sheet

Region
Sardinia

Specific References

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