asiago-pressed
  • asiago-pressed

Fresh Asiago Cheese PDO (100g)

£1.99

Fresh and pressed cow’s milk cheese, matured for at least 20 days. DOP (PDO)* certified.

The colour is white or pale straw yellow, it is characterised by marked and new milk; it is delicate and pleasant and melts in the mouth leaving an irresistible sweet and slightly acidulous flavour. Asiago cheese originates on the Asiago Plateau, in a place surrounded by nature where the mild climate, the healthy air, the pure water and the rich vegetation provide the pastures with the nutritious elements most suited for the production of a genuine milk that becomes a healthy and produced following a strict procedure. Behind Asiago PDO there are a traditions that are maintained and enriched every day.

Asiago is a semi-hard cheese, excellent for snacking, for serving with crusty breads, or for melting over various dishes.

*DOP (PDO) is short for Denominazione di Origine Protetta (literally 'Protected Designation of Origin'). This certification ensures that products are locally grown and packaged, using traditional method.

This product comes in vacuum pack.

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Ingredients: Milk, Salt, Selected milk ferments, Rennet. Crust not edible.

Shelf Life & Storage Tips

Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.

CH032-B

Specific References

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